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Book Your Very Own Virtual Culinary Event

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Hand-crafted, luxury experiences curated by our team—speak to our concierge to learn more

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The experience lasts 60 minutes and will include a curated set menu as well as a shopping list specifically for this class. The type of cuisine featured will depend on the Chef but you are welcome to provide some of your own ideas and wishes for this experience.

Partnering with The Sybarite, we are thrilled to offer our members the chance to book this unique experience where you can get up close and personal in learning how to cook a culinary storm with either Chef Gregory Gourdet (a 3-time James Beard award nominee) or with Chef Ashley Christensen (2019 James Beard Foundation Award Winner for “Outstanding Chef”).

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The Sybarite Create your own Champagne

Have you ever dreamt of serving to your guests an exclusive and personal wine, rich of emotions? Our members can now take advantage of an exclusive Sybarite experience with champagne winemaking house Duval-Leroy. Located in Vertus, around 20 kilometres down south of Epernay “la Capitale du Champagne”, Duval-Leroy has been a family-run company since 1859. They elaborate champagne with grapes sourced from over 200 hectares of vineyards in Champagne, among the best plots in Grand Cru or Premier Cru areas. This world-class champagne house supplies the best tables around the world (Guy Savoy 3* Michelin, Le Lido Cabaret in Paris, among many others) and produces a wide range of cuvées. One constancy? Excellence and fine bubble for an unforgettable tasting moment. You’ll be accompanied by Duval-Leroy’s winemaker Sandrine Logette-Jardin to discover the art of achieving the perfect champagne: the one that reflects you! From blending varieties to finding the right dosage, the cellar magics will have no secrets for you. Furthermore, you will design your own label and your cuvée will be part of an exclusive collection. The Sybarite can further tailor this experience with a private jet charter to Champagne. Get in touch to find out more. Your own tailor-made, bespoke cuvée which will become part of exclusive collection. Over two days you'll get to discover the winery, discuss with Duval-Leroy's Chef de cave to define the blend and wine. Duval-Leroy will elaborate the cuvée according to the client’s choices, usually under 3 months. Working closely with the client on the exclusive label which has to respect graphic guidelines, your printing, labelling and packing will be taken care of and completed in the warehouse.

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