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Bancone’s punchy new menu


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A confit egg yolk breaks open in perfect fashion, gliding down silky fresh pasta onto the plate where it meets the umami-rich flavours of walnut butter.

That, my friends, is the masterpiece that is Bancone's signature dish. But this summer evening, I'm not there to have my umpteenth plate of the famous silk handkerchiefs. I'll admit, it isn't easy to make a trip to Bancone without ordering it, but because I've always been amazed at how the team behind the restaurant group continues to innovate, I was excited to see what their new menu had in store,...

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