PANEER AND MANGO SALAD
1 tbsp olive oil
1 medium mango, peeled and flesh cut from the stone (200g prepared weight)
60g assorted bitter salad leaves
60ml lime and chilli dressing (page 379)
20g crispy onions or shallots (see page 347)
Flaky sea salt and freshly ground black pepper
Crispy sesame and onion seed naan (page 365)
Slice the paneer into long, thin slices, about 5mm thick. Add the olive oil and season generously with flaky salt and black pepper.
Slice the mango flesh into long strips.
Combine the paneer, mango and salad leaves in a bowl. Add the lime and chilli dressing and toss gently.
Transfer the salad to a serving bowl and sprinkle with the crispy onions or shallots. Serve with the crispy naan.