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Michelin Masterclass at Versailles Atelier

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Ever wanted to have a genuine Masterclass with a Michelin-starred chef? Head Chef Zanoni of Four Seasons restaurant George and previously sous-chef at Gordon Ramsay's Amaryllis, Petrus and Claridge's is sharing his expertise with those who want to experience the real deal at his Atelier in Versailles.

Chef Simone Zanoni has been immersed in gastronomy since the age of six. His love of cooking was born from a heritage of strong family values, and traditions that have remained dear to him. In Simone’s view, a dish is unique “when you have put your heart into it and created a journey of flavours", according to the Four Seasons.

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