Food and Drink
Wimbledon Unveils 2026 Food and Drink Offering - Including Bold New Dish
The annual tennis tournament is "so much more than just strawberries and cream." Below, find out which dishes made it to the menu.
The tennis extravaganza is a highlight of the sporting summer calendar, with royalty, A-listers and tennis aficionados alike flocking to SW19 to watch the pros battle it out on the grass courts. This year, The Championships will take place from 29 June to 12 July.
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More Food and Drink
Top Table: Sale e Pepe Mare at The Langham
15th May 2026
Cocooned within The Langham, Sale e Pepe Mare is an expansion of the original Knightsbridge outpost, Sale e Pepe. As the name suggests, this new addition places seafood right at the heart of its menu. From the interiors to the elevated service, discover our take on the restaurant below.
What’s On Our Radar This Month: May 2026
14th May 2026
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month - the trouble is usually hearing about them. From hot, new restaurant openings to the latest beauty drops, consider The Sybarite your luxury barometer when it comes to noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this May.
World Cocktail Day: The London Edit
5th May 2026
World Cocktail Day is celebrated on 13 May, honouring the first published definition of a cocktail in 1806. To mark the occasion, here is our edit of London’s best cocktail bars – the ones getting the drinks, the mood and the after-dark energy exactly right.
2026 Charles Gordon Collection from House of Hazelwood:...
28th April 2026
Four unique whiskies have been brought together by House of Hazelwood to form the special Charles Gordon Collection. Distinguished Scotch Whiskies ranging from 45 to 47 years old that will delight the drinker. Jeremy Webb recently had the pleasure of sampling each of the four historic whiskies. Below, read his honest verdict.
Top Table: Sagardi
24th April 2026
London does love to overthink dinner. Every few months, another restaurant arrives promising elemental cooking, beautiful produce and a return to simplicity, only to serve something that has been fussed over within an inch of its life. Fire is fashionable, minimalism even more so, and sincerity has become its own kind of performance. Which is why Sagardi, in Shoreditch’s Cordy House, feels so refreshing. It is not trying to sell you authenticity. It is simply getting on with it.
Meet The Chef: Scott Paton of Àclèaf
15th April 2026
Àclèaf at Boringdon Hall Hotel & Spa in Devon nabbed its first Michelin star in 2023 and has gone on to earn the accolade for four consecutive years. Helmed by Scott Paton, the fine dining restaurant champions seasonally inspired and locally sourced ingredients.