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Meet The Chef: Larry Jayasekara of The Cocochine

Larry Jayasekara in kitchen

Chef Larry Jayasekara reopened Mayfair hotspot, The Cocochine, in September 2025. Spotlighting produce from regenerative British farms, Jayasekara creates elegant dishes with bold, memorable flavours.

Jayasekara's CV is impressive. He's worked under Marcus Wareing at The Berkley's Petrus as Head Chef, and worked in the kitchens of notable culinary heavyweights including Alain Roux, Michel Bras, Raymond Blanc and Gordon Ramsay. In 2024, he embarked on a new chapter, opening his first solo restaurant, The Cocochine, which reopened in September this year with renewed vigour.

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