Food and Drink
A Kyoto-Style Kaiseki Experience in Marylebone
Hand-crafted, luxury experiences curated by our team—speak to our concierge to learn more
In the heart of Marylebone, London, Roketsu offers a rare opportunity to experience the elegance and authenticity of Kyoto-style dining
Led by Chef Daisuke Hayashi, this restaurant is a unique destination in the UK, celebrated for being the only one to truly embody all of the fundamental concepts of Washoku, the traditional Japanese culinary philosophy. Known for its focus on balance, seasonality, and health, Roketsu delivers more than just a meal it offers a glimpse into the cultural richness of Japanese cooking.
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What's On Our Radar This Month
Ask anyone who lives in the UK, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this January.
The Best Plant-Based Dining Experiences in London
From vibrant plant-based tasting menus to indulgent vegan afternoon teas, London's dining scene has never been more inventive. Whether you're craving a hearty meal, a unique drink experience, or a sweet treat, these hotspots are serving up creative, flavour-packed dishes to satisfy every palate. Discover the best vegan offerings in the capital this month, from upscale restaurants to casual dining gems, all designed to make your plant-based journey unforgettable.
The Alcohol Free Brands To See You Through Dry January...
This year's Dry January is shaping up to be one of the biggest yet, with new research from Alcohol Change UK, the charity behind Dry January® discovering that amongst UK adults (excluding non-drinkers), 15.5 million Brits are planning to opt in to a month alchohol-free to kickstart 2025. Of course, for people who enjoy the taste of their favourite drink, choosing to go alcohol-free can prove challenging. Luckily, the low and no alcohol market has been on the ascent for several years now, resulting in a slew of brands who have dreamt up and developed a wide range of options. Below, The Sybarite’s pick of alcohol free brands to see you through dry January and beyond.
Where To Eat The Best Indian Cuisine In London
With a rich history and a wealth of regional flavours, Indian food has evolved in the city, blending traditional recipes with contemporary flair. From the bustling streets of South Kensington to the chic enclaves of Mayfair, the best Indian restaurants in London offer an array of dining experiences that cater to every palate. Whether you're craving the comforting warmth of a classic curry, the aromatic spices of street food, or innovative dishes that push culinary boundaries, this guide will take you on a delicious journey through the finest Indian dining spots in the capital.
The Most Mouthwatering Festive Menus To Enjoy In London
From luxurious feasting menus to enchanting afternoon teas, the city is brimming with culinary experiences perfect for holiday gatherings. Whether you're planning a cozy dinner with loved ones or a lively party with friends, these thoughtfully crafted menus from some of London's top restaurants promise to deliver unforgettable moments and flavors. Explore our selection of festive dining options that capture the spirit of the season, and get ready to indulge in some of the best dishes the city has to offer!
Meet The Chef: Lisa Goodwin-Allen Of Northcote
Having worked at Lancashire's Michelin-starred country hotel Northcote since 2001, Goodwin-Allen knows a thing or two about dedication. In 2004 at just 23-years old, she was named the venue's Head Chef, before moving up to Executive Chef in 2017. In February 2024, it was announced that the restaurant had retained its Michelin-star under her helm. It proved to be a very busy year for the acclaimed chef, who, in November 2024, became the first celebrity female chef to head up the culinary experience for guests at Allianz Stadium's luxurious East Wing. Her lineup of fine dining dishes started with refreshing ChalkStream trout - a heritage British fish slow grown and plucked from the Test and Itchen Rivers in Hampshire - accompanied by punchy horseradish, winter pickles and fennel pollen. The main course was a succulent cut of Cumbrian roasted lamb, served alongside a sticky meatball, spiced carrot and feta. The best, perhaps, was saved until last. An visual masterpiece saw a Clémentine recreated entirely from Valrhona chocolate opals and thyme. An edible work-of-art that tasted as good as it looked, melting in the mouth in a a delightful, citrusy burst. Of course, while it's easy to wax lyrical when it comes to Goodwin-Allen's culinary chops, this is just one meal of many. Below, we talk to the chef about her love of Lancastrian cuisine, gender-equality in the hospitality industry and her advice to aspiring young chefs...
