Food and Drink
Meet The Chef: Ella Williams of No. Forty Nine
In this edition of Meet The Chef, Ella Williams tells The Sybarite about her first foray into the culinary world, her career highlights thus far, her penchant for Maldon sea salt, and more.
Ella Williams cut her teeth in the cheffing world at just 15 years old when she completed a placement at Park Lane Hotel. Since then, she's worked her way through the kitchens of top restaurants including Mountain, Crispin, Cafe Murano, and Cinder. This month, Williams joins bakery, all-day bistro and wine bar No. Forty Nine as their Head Chef, where she'll be working alongside Cinder Chef Owner, Jake...
Exclusive Event Access
Insider access to the world’s most iconic events, from the Cannes Film Festival to the Grammys and beyond. Experience unparalleled VIP treatment, priority entry, and unforgettable moments at prestigious occasions, curated exclusively for our clients.
RED CARPET ACCESS
AFTER-PARTY INVITES
VIP ENTRANCE & SEATING
BACKSTAGE PASSES
More Food and Drink
Top Table: Seabird
26th June 2026
London in summer is a city of wildly misplaced optimism. One glimpse of sun and suddenly everyone is dressed for Ibiza, drinking at lunchtime and behaving as if a Tuesday has no consequences. Seabird, perched on the 14th floor of The Hoxton, Southwark, understands this very specific seasonal delusion and has decided to encourage it beautifully.
Osip: A Quiet Harvest
15th June 2026
Bruton slows you before you realise it. The road to Osip passes quiet fields and stone barns, and by the time you reach the seventeenth century coaching inn that is now its home, the shift in pace feels natural. Inside, the dining room glows softly. Pale walls, exposed beams and thoughtful craft pieces set a calm stage for a restaurant that works through intention rather than theatrics. Osip is shaped by Merlin Labron Johnson, a chef whose path through Europe’s most disciplined kitchens led him back to the countryside where he grew up. Around eighty five percent of what appears on the table is grown in Osip’s own fields and orchard nearby. The team works the land together, planting and harvesting according to the season. The philosophy is not decorative. It is the framework of the kitchen.
What’s On Our Radar This Month: June 2026
15th June 2026
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month - the trouble is usually hearing about them. From hot, new restaurant openings to the latest beauty drops, consider The Sybarite your luxury barometer when it comes to noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this June.
The Father's Day Gift Guide: Luxury Finds For The Man Who...
9th June 2026
The countdown to Father's Day 2026 is on, and if you're shopping for the man who insists he doesn't need anything, yet you still can't turn up empty-handed, we've done the hard work for you. Our Father's Day luxury gift guide brings together the finest gifts across fashion, grooming, technology, drink and lifestyle. Whether you're working with a modest budget or planning to truly push the boat out, these standout gifts are sure to impress even the most discerning Dad.
What’s On Our Shopping Radar This June
1st June 2026
Luxury luggage is having a renaissance, beauty launches are becoming more high-tech than ever and even cookware is getting a fashion-forward makeover in shades you’ll actually want left out on display. From Riviera-inspired makeup and viral Korean skincare to chic summer entertaining pieces, wellness essentials and the travel accessories destined to accompany every European escape this season, these are the tried-and-tested launches currently topping our June shopping radar.
Top Table: FENIX Mayfair
26th May 2026
There is a particular kind of glow that happens in Mayfair after dark. It catches on black cabs, polished brass and the well-dressed blur of people moving between drinks, dinner and whatever comes after. Arriving at FENIX Mayfair on Piccadilly, I had the immediate sense this was not going to be a meek little evening. Thank God. London has enough restaurants whispering politely into their linen napkins.