Food and Drink
Women Who Launch: Yaroslava Malkova & Lunara Bramley-Fenton Of Pachamama Group
The creative forces behind Pachamama Group share how they built one of London’s most visually and culturally distinctive restaurant groups, fuelled by instinct, artistry and a commitment to experience.
Pachamama Group is quickly becoming one of the most exciting names in international hospitality. Specialising in the creation and management of concept-driven dining and lifestyle venues, the group offers a full-service model that spans everything from branding and menu design to operations, talent sourcing, and digital marketing. With an emphasis on chef-led...
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Ten Restaurants On Our Radar For 2025
There's no shortage of dining options in a city like London. From delicious, neighbourhood eateries to well-known institutes, there are plenty of hot-ticket venues to discover night after night. Whether you're seeking a high-energy adventure or a cosy corner booth, there's something to suit every kind of mood. Each year, The Sybarite compiles our list of the most noteworthy restaurants to book... discover the 2025 iteration below.
Londons Most Coveted Vinyl Bars For Your Next Night Out
The exponential rise of listening bars is a testament to the power of a good song. Sure, nightclubs serve their purpose and pubs have their classic playlists, but what about a space where the music truly shines? Enter, vinyl. The listening experience which puts every chord and frequency at the forefront. Looking for the best vinyl bars in London? Discover them below.
Meet The Chef: Avi Shashidhara Of Pahli Hill
Tucked away in the heart of Fitzrovia, Pahli Hill is far more than just a charming neighbourhood eatery — it's a celebration of India's diverse culinary landscape. Behind its bold, flavour-led menu is Chef Avi Shashidhara, a Bangalore-native whose thoughtful approach to cooking is deeply rooted in his upbringing. Having been immersed in the many layered traditions of Indian home cooking, he brings a certain depth and sincerity to his menu which has garnered the restaurant acclaim since its opening in 2020. Below, we talk to Chef Shashidhara about his colourful cooking background (including an 11 year stint at The River Cafe), his experience on Great British Menu and the power of showcasing family recipes.
London's Most-Sun Drenched Drinking Spots To Enjoy...
Nothing compares to a perfect summer's day in London. Blue skies and plenty of sun calls for a drink outside, and what better place to enjoy it than one of the city's most favoured drinking destinations? Below, we've compiled our curated list of must-visit sun-drenched drinking spots.
Whats On Our Radar This Month
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this May.
Meet The Chef: Long Ng Of Taku
As the artistic soul behind Taku’s refined and revelatory flavours, Chef Long isn’t just slicing sashimi – he’s composing edible poetry. Trained under the legendary Chef Takuya Watanabe for nearly three years, Long has evolved into both protégé and powerhouse, carrying the torch of traditional Japanese cuisine with a modern, almost rebellious finesse.