Food and Drink
Exploring The Historic Martell Cognac Distillery
The Sybarite's Editor-In-Chief takes an immersive and historical trip to the enchanting Château de Chanteloup in Cognac to discover a culinary experience like no other.
Leading Luxury cognac brand Martell has, for the very first time, opened up their heritage Maison Château de Chanteloup to the public. With this, comes a host of immersive experiences for cognac connoisseurs and novices alike, set in the very birthplace of Jean Martell’s journey to curating some of the world’s most celebrated cognac.
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Whats On Our Radar This Month
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this July.
Review of 10 Unique Immersive Dining Experiences in London
But what qualifies as an immersive dining experience, you might ask? Well, an immersive dining experience is one that quite simply engages all your senses. Thus while great food is obviously a prerequisite, it must offer a lot more, such as a great ambience, cultural experience, an engaging soundscape, live performances, art, narratives. In short, anything that makes even the sybarite in you sit up and take notice.
Women Who Launch: Yaroslava Malkova & Lunara...
Pachamama Group is quickly becoming one of the most exciting names in international hospitality. Specialising in the creation and management of concept-driven dining and lifestyle venues, the group offers a full-service model that spans everything from branding and menu design to operations, talent sourcing, and digital marketing. With an emphasis on chef-led experiences and immersive design, Pachamama Group's mission is to craft venues that feel as elevated as they are effortless, tailored to discerning audiences across the UAE and beyond. But, in the world of hospitality, it takes more than just a great menu to build a memorable brand, it takes vision. This vision at the Group is shaped by two women whose combined talents span the sensory spectrum: Lunara Bramley- Fenton, its Managing Director and in-house artist, and Yaroslava Malkova, 971 Hospitality Group’s Global Brand Director. Together, Together, they’re behind some of London’s most talked-about venues, where atmosphere, flavour, and design collide to create something truly memorable. From the coastal cool of Zephyr to the vintage glamour of Nina, these venues showcase the group’s fluency in translating Mediterranean-rooted cuisine across various moods and neighbourhoods, reinforcing the group’s reputation for delivering immersive and story-rich dining experiences. In this edition of Women Who Launch, the pair talk about carving out space in a saturated market, what fuels their creative energy, and how they’re preparing to take the Pachamama experience global.
10 Best Restaurants in London for 2025
There's no shortage of dining options in a city like London. From delicious, neighbourhood eateries to well-known institutes, there are plenty of hot-ticket venues to discover night after night. Whether you're seeking a high-energy adventure or a cosy corner booth, there's something to suit every kind of mood. Each year, The Sybarite compiles our list of the most noteworthy restaurants to book... discover the 2025 iteration below.
Londons Most Coveted Vinyl Bars For Your Next Night Out
The exponential rise of listening bars is a testament to the power of a good song. Sure, nightclubs serve their purpose and pubs have their classic playlists, but what about a space where the music truly shines? Enter, vinyl. The listening experience which puts every chord and frequency at the forefront. Looking for the best vinyl bars in London? Discover them below.
Meet The Chef: Avi Shashidhara Of Pahli Hill
Tucked away in the heart of Fitzrovia, Pahli Hill is far more than just a charming neighbourhood eatery — it's a celebration of India's diverse culinary landscape. Behind its bold, flavour-led menu is Chef Avi Shashidhara, a Bangalore-native whose thoughtful approach to cooking is deeply rooted in his upbringing. Having been immersed in the many layered traditions of Indian home cooking, he brings a certain depth and sincerity to his menu which has garnered the restaurant acclaim since its opening in 2020. Below, we talk to Chef Shashidhara about his colourful cooking background (including an 11 year stint at The River Cafe), his experience on Great British Menu and the power of showcasing family recipes.