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Meet The Chef: Kenny Atkinson of Solaya

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Two-time winner of BBC’s Great British Menu Kenny Atkinson has recently launched his first solo restaurant in London dubbed Solaya. Below, find out more about Atkinson's fascinating career, Newcastle's evolving restaurant scene, and the biggest food trends for 2026.

Atkinson champions ingredient-led dishes with punchy flavours. Aside from Solaya, he is also Chef Patron and Owner of Newcastle's Michelin-starred House of Tides and Solstice by Kenny Atkinson. As such, he is the first chef to ever hold two separate Michelin stars for two different restaurants in the northern city.

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The Sybarite Life

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Best Luxury Christmas Lunch in London 2025

Below, discover The Sybarite's round-up of some of the best places to enjoy an indulgent yuletide meal.

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New Year's Eve Restaurants London 2025: Best Places to Dine

As the countdown to 2026 begins, why not elevate your New Year's Eve with a memorable dining experience in one of London's finest restaurants?

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Seville Is The Perfect Pre-Christmas Escape - Here's Why

Nestled in Andalucia, Seville has long been a honeypot for travellers seeking uninterrupted sunshine, gastronomic excellence, and a healthy dose of culture. Here's why you should add the soulful Spanish city to your list in December.

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In Conversation With Le Haus Founder Ronald Ndoro Mind

The Sybarite sat down with entrepreneur Ronald to discuss his latest venture, Le Haus, and the future of luxury travel. Read our exclusive interview with him below...

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What's On Our Radar This Month: December 2025

From buzzy new restaurant launches and immersive exhibitions to the latest beauty releases, here are 12 things on the Sybarite's radar this December.

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