Magazine
Osip: A Quiet Harvest
Yvette Legge enjoys a seasonal feast at farm-to-table restaurant, Osip.
Bruton slows you before you realise it. The road to Osip passes quiet fields and stone barns, and by the time you reach the seventeenth century coaching inn that is now its home, the shift in pace feels natural. Inside, the dining room glows softly. Pale walls, exposed beams and thoughtful craft pieces set a calm stage for a restaurant that works through intention rather than theatrics.
Osip is...
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