Le Petit Chef at Hilton Lake Como menu offers delectable dishes such as Buffalo Mozzarella Caprese Salad, adorned with locally-sourced lake botanicals, Fish Soup with Mussels and Clams, Heart of Braised Artichokes Alla Romana and a selection of ice creams from Rossetti, Como’s best-loved ice cream shop. The carefully selected ingredients and dedicated kids’ and vegetarian menus cater to every taste, allowing young and mature alike to enjoy an unforgettable culinary journey.
At Le Petit Chef, every guest can look forward to a show on their own plate. Between courses, the table is unobtrusively transformed into a screen, whereupon the little chef entertains with various performances and recordings, because his attempts to prepare culinary masterpieces almost always end in disaster. Luckily, the kitchen crew of Hilton Lake Como always help the virtual star out! When the food is on the table, the show moves into the background and the curtain goes up for regional and international delicacies.
Le Petit Chef at Hilton Lake Como is available to book on Friday, Saturday and Sunday at 6:30pm or 9pm. Get in touch with The Sybarite to find out more.
