Ilaria Edoardi’s S.A.L.T x Silversea Experience

With S.A.L.T's exceptional dining venues on both ships, Ilaria Edoardi and her team have curated an unparalleled journey that will tantalise your taste buds and transport you to the heart of each destination. Collaborating with Adam Sachs, former editor-in-chief at Saveur magazine, the S.A.L.T program showcases the vibrant flavours and rich traditions of each port-of-call, ensuring an authentic and immersive experience for discerning travellers. Delighting in the discovery of local culinary treasures, S.A.L.T goes beyond the ordinary to provide a multi-sensory exploration of each fascinating locale. Through carefully sourced, genuine ingredients, guests are invited to savour dishes that showcase the essence of each destination. These tantalising flavours are prepared with the utmost respect for traditional cooking techniques, honouring the cultural heritage of the region.

The journey begins ashore with exclusive market trips, where guests have the opportunity to immerse themselves in the vibrant local food scene. Here, they can witness the bustling energy of local markets, select fresh ingredients, and engage with the passionate purveyors who bring the flavours of the region to life. Back on board, guests can participate in cooking demonstrations led by renowned local chefs at the innovative S.A.L.T Lab. It is here that the secrets of regional cuisine are unveiled, and guests can sharpen their culinary skills.

To complement this epicurean adventure, the S.A.L.T Bar offers an impressive selection of locally inspired cocktails and beverages. Indulge in exquisite libations meticulously crafted to harmonise with the culinary delights of each destination, enriching your sensory experience to new heights. As the journey culminates, guests are treated to an extraordinary dining experience at the S.A.L.T restaurant, where flavours come alive in a symphony of taste and presentation.

The diversity of cruise destinations is reflected in the eclectic array of culinary experiences offered by S.A.L.T. Whether exploring the enchanting streets of Reykjavik or indulging in the vibrant atmosphere of Lisbon, the gastronomic wonders on offer are a testament to the remarkable range of itineraries available. Since its debut in 2021, Silversea guests have revelled in the art of cheese-making in Santorini, savoured a sumptuous six-course dinner paired with exceptional wines, created by a local chef, and delved into Caribbean and Latin American cuisines, shaped by centuries of trade influences.

At the helm of this culinary voyage is Ilaria Edoardi, whose passion for authentic cuisine is deeply rooted in her Italian heritage. Growing up in her family's trattoria, Ilaria's formative years were imbued with the scents and flavours of her mother's delectable duck ragù and her grandmother's masterful pasta-making skills. Inspired by the lives of the customers she observed, Ilaria's love for anthropology blossomed alongside her appreciation for exquisite cuisine.

Armed with a Master's Degree in Food Anthropology from the prestigious SOAS, University of London, Ilaria is a true connoisseur of global flavours. Her adventurous palate has led her on a quest to uncover the world's most tantalising tastes, and her expertise as a trained sommelier ensures a seamless marriage of food and wine. Ilaria's deep understanding of local history, culture, and traditions, explored through the lens of gastronomy, makes her the ideal guide to the S.A.L.T experiences.

As luxury cruising emerges triumphantly after a challenging period, discerning travellers seek expertly curated culinary programs to enhance their voyage. With Ilaria Edoardi at the helm, Silversea's S.A.L.T experiences promise an unforgettable fusion of anthropology and gastronomy. Embark on a sensory odyssey like no other, where every dish and every destination tells a captivating tale. To learn more about this extraordinary culinary adventure, visit www.silversea.com.