From exciting new openings to product launches you’ll want to add to basket these are the twenty two things on The Sybarites radar in July
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month.
Below, find our curated list of launches and openings to add to your calendar this July.
Scrum And Spice
Brigadiers is bringing the heat this July with a match-day experience that’s anything but ordinary. To celebrate the Lion's Rugby Tour, (July 9th, 19th, 26th and August 2nd), the Indian BBQ hotspot opens early for a spice-laden brunch featuring the likes of Goan sausage pao, masala omelettes and chilli cheese naan. Vegetarian? There’s a hearty Nashta alternative. Level up with two hours of free-flowing Prosecco, Cobra Lager and cocktails for an extra £25. Game on.
If you’ve noticed your boyfriend’s hair appearing fuller while your supplement supply diminishes, it’s time to reclaim your regimen. JSHealth has just launched Hair + Energy for Men; a sophisticated reinterpretation of their celebrated hair formula, tailored exclusively for him. Enriched with potent ingredients such as JSHealth Kelp™, Siberian Ginseng, and Ginkgo Biloba, this formula promotes hair vitality, sustained energy, and balanced testosterone levels. Elevate his grooming ritual with a dedicated solution, ensuring stronger strands for him and uninterrupted indulgence for you.
Jonathan Sattin, founder of the iconic triyoga, returns to his roots with the launch of HOME, a serene new wellness sanctuary in the heart of Primrose Hill. The space offers over 150 weekly classes across yoga and Pilates, private treatment rooms, an infrared sauna, and nourishing seasonal food from Only Love Kitchen. Designed with connection and calm in mind, HOME is a community hub for mind, body and soul. The outpost also has a launch offering running from now until September 1.
Donutelier’s limited-edition strawberry confections is providing some serious sweetness this Wimbledon season. The boutique bakery which is famed for its ornate, artisanal pastries has launched two elegant treats in celebration of Britain’s most iconic tennis tournament. Available at its stylish Carnaby Street and Charing Cross outposts, the Fraisier donut and Strawberry Cream Croissant are layered with fresh strawberries, velvety Chantilly cream, and seasonal jam. These are the ultimate court-side indulgence.
JOIA’s Solicito Sundays are back and hotter than ever. Teaming up with international label Disco Express, these rooftop summer sessions light up the skyline at Battersea Power Station on the last Sunday of each month (27 July & 31 August still to come). From 3–8pm, expect a sun-drenched soundtrack of Balearic beats, Afro-House and Latin grooves, plus Iberian tapas, flame-grilled skewers, and cocktail slushies like the Zircao Margarita. Summer vibes, sorted.
The Peckham Weekender returns from 4–6 July, bigger, bolder and more delicious than ever. Mr Bao has once again rallied 17 of SE15’s favourite eateries. From Forza Wine to White Men Can’t Jerk, this is a three day celebration of community and cuisine. Each spot is serving up £10 specials, with £1 from each dish donated to Peckham Pantry, supporting low-income families across Southwark. Expect everything from crab croquettes and jerk buns to margaritas and margaritas, making it feel-good dining at its best.
More information here.
Chef's Kiss
On 10th July, culinary worlds collide at Pavyllon London as the legendary Yannick Alléno welcomes James Knappett of Kitchen Table for a one-night-only six-course spectacle. As part of the Four Seasons’ Counter Culture series, this exclusive collaboration fuses French haute cuisine with British seasonality, showcasing pioneering techniques like cryoconcentration and Alléno’s famed flavour extractions. With sommelier Sandia Chang curating optional wine pairings, and seats at the intimate counter or refined dining room, this is an unmissable evening of gastronomic theatre for discerning diners.
London’s cult-favourite matcha bar How Matcha! is opening its doors in Notting Hill this August, bringing green-fuelled good vibes across three calming floors. Set on Ledbury Road, the new space features a tranquil garden terrace, a serene Kintsugi Room, and a homely ground floor perfect for slow sips and long hangs. Expect signature favourites like the Dirty Matcha and Wasabi Shot, alongside new exclusives like the Matcha Noir and Sunburst, just in time for summer. Add in matcha tonics, mindful interiors, and a community-driven spirit, and How Matcha! Notting Hill is your new wellness watering hole.
From 30 June to 13 July, Langan’s Brasserie serves up a stylish slice of Wimbledon in the heart of Mayfair, transforming its elegant Mural Bar into a chic courtside retreat. Guests can catch every match live while indulging in the exclusive Wimbledon Final Menu, featuring playful, elevated nods to the tournament, from classic Strawberries and Cream to a whimsical ‘New Balls Please’ white chocolate mousse with Pimms. Paired with Nyetimber English sparkling wine and bespoke cocktails, it’s the ultimate way to enjoy the championship in refined, celebratory fashion.
Ekstedt at The Yard is turning up the heat on London’s early dining scene with Taste of Scandinavia—a new three-course open-fire tasting menu for £59, served Tuesdays and Wednesdays between 6–7pm. Expect flame-kissed favourites like the iconic Flambadou oyster, hay-smoked lamb and a cep mushroom soufflé, all crafted by Michelin-starred chef Niklas Ekstedt. Located inside the five-star Great Scotland Yard Hotel, this is fine dining with a fiery twist. Add a volcanic wine pairing for the full experience.
Coffee meets cult cartoon in the charming new Grind x Peanuts limited-edition collection, celebrating 75 years of Snoopy in laid-back, latte-sipping style. Inspired by summer adventures, the range blends playful nostalgia with sleek design across refillable coffee tins, enamel mugs, a picnic-ready cooler bag, cafetière, cap and tee. Whether you’re camping with Woodstock or lounging in the park, this sustainably-minded collection offers the perfect brew companion for every kind of escapade, because even icons need their caffeine!
Picnic season just got an upgrade thanks to KURO Bagels and TRIP Drinks, who’ve teamed up to launch the ultimate summer bundle. Available from 30 June, the Kuro x TRIP Picnic Bundle (£63) serves six and includes signature bagels, flavour-packed fillings, and TRIP’s cult-favourite calming drinks. With cream cheese pots, salads, fresh toppings, and picnic-ready packaging, it’s your stress-free solution to garden parties and park hangs with a chilled twist.
This July, Bird in Hand winery proudly supports the landmark European debut of Emily Kam Kngwarray’s work at Tate Modern, the most comprehensive international exhibition of an Australian First Nations artist to date. Opening alongside NAIDOC Week, the showcase presents over 60 evocative pieces that celebrate Kngwarray’s rich heritage and artistic legacy. In partnership with the Australian High Commission, Bird in Hand champions Indigenous voices through exclusive talks and cultural programming, honouring Australia’s oldest continuous culture with sophistication and reverence.
Sun, spritz and saganaki await at HERA, the luxurious Greek restaurant in Stratford that’s just unveiled its dreamy new terrace. Drenched in sunshine and decked with foliage, florals and lemons, it’s the ultimate spot for mezze-fuelled lunches, cocktail hour (4–7pm, weekdays) or moonlit dinners. Feast on feta saganaki with lemon honey, seabass carpaccio, grilled lamb chops and king prawns, then sip on signature cocktails like Helen of Spice or Karpouzi Island. Your Aegean escape, no passport required.
Oriole, Covent Garden’s sultry underground cocktail bar, is turning up the tempo with a new after-hours food menu, served exclusively from 10:30pm, Wednesday to Saturday. Tuck into decadent late-night dishes like the provoleta-topped burger with truffle fries or chicken karaage in a fluffy steamed bun, all paired with Oriole’s signature cocktails. On Fridays and Saturdays, stick around for a late set of live jazz, blues and world music, because the night’s only just getting started.
Brasserie Zédel is bringing a touch of Paris to Piccadilly with a three-night celebration for Bastille Day, featuring live performances from the Royal Philharmonic Concert Orchestra. From 12–14 July, guests can enjoy the brasserie’s classic French fare to the sounds of a live quartet, whether in the grand foyer or centre stage in the brasserie. Don’t miss the Bastille Ballot, with prizes including Royal Albert Hall box seats, Moulin Rouge tickets, and a three-course dinner for two. Vive la fête!
BAM Karaoke is turning up the heat with an 818 Tequila Terrace Takeover, running now until mid-September. Expect bold tequila cocktails (£14), bundle deals (karaoke, mains + cocktails from £22), and a high-energy DJ-led 818 BAM Brunch every Saturday (£85pp). With 22 private karaoke rooms, an al fresco terrace and limited-edition 818 merch, it’s the ultimate spot to sip, sing and celebrate summer.
From 17–28 July, Citizens of Soil launches the Olive Oil Clubhouse, a first-of-its-kind pop-up celebrating all things EVOO. Expect tasting flights, golden-hour cocktails (Thursdays only), limited-edition bottles, and even olive oil-drizzled soft serve (19–20 July only). Open daily for tastings, shopping and Mediterranean vibes, this is your one-stop liquid gold escape.
This July, Langan’s Brasserie turns up the heat with a double dose of high-octane nightlife. On 1st July, Fabio Fanni of Locale Firenze brings an exclusive Italian cocktail takeover, blending bold spirits with chic lounge vibes and a lively DJ-fueled afterparty. Then, on 2nd July, the Hot Tropics Summer Party transforms Upstairs into a vibrant Havana-inspired escape, complete with live DJs, feather dancers, and cocktails from Belvedere Vodka and Volcán Tequila. Expect style, rhythm, and revelry because this is set to be Mayfair’s ultimate summer celebration.
Back at the Tate Modern for its seventh instalment, {PAIRED} returns on 5th July with a genre-defying fusion of culinary craft and cutting-edge sound. This summer edition unites Hot Chip’s Joe Goddard and Al Doyle with Carousel’s celebrated chef Ollie Templeton for a multi-sensory evening where each dish sings in harmony with the music. Expect an electric set menu of globally inspired coastal cuisine, from scallop ceviche to Cornish octopus, followed by an immersive DJ set until 2am. A bold blend of food, culture, and club energy, {PAIRED} is one of the season’s most coveted tickets.
Top Cuvée’s much-loved Tour De Cuvée returns this summer for its most exuberant edition yet — a joyful, no-lycra-required ride from London to Brighton with 300 spirited cyclists in tow. Kicking off with coffee in Shoreditch and ending in a celebratory afterparty at UnBarred Brewery, this all-levels bike ride is as much about community as it is the journey. Expect exclusive merch, high vibes, and first pints on the house. Whether you’re a seasoned cyclist or just along for the rosé-tinted ride, this is summer adventure at its finest.
This July, Borough 22 and acclaimed chef Kerth Gumbs unveil the Soursop Drop—a bold, Caribbean-inspired doughnut that’s as nostalgic as it is luxurious. Infused with silky soursop custard, topped with sweet-salty plantain chips and a mango glaze, this limited-edition treat is 100% gluten-free, plant-based, and bursting with cultural soul. Available from 15th July at Selfridges Food Hall, online and via Deliveroo, it’s a flavour-packed celebration of heritage—crafted for those who crave depth, delight, and a touch of the unexpected.
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