From exciting new openings to product launches you’ll want to add to basket these are the fifteen things on The Sybarites radar in April.
Ask anyone who lives in the UK, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month.
Below, find our curated list of launches and openings to add to your calendar this April.
In the latest instalment of Battle of the Barrels, Lowcountry will see two mixologists go head-to-head. On April 30, the bar's own Bailey Mae Paynter will take on Craig Rex Robertson (Royal Cocktail Exchange) to create their own whiskey-based cocktail. Both serves will feature Green River whiskey, with the winner being voted by public ballot. Tickets are £25pp and include both competing cocktails and a choice of bar snacks.
Purchase yours here.
The taste of summer has officially arrived, courtesy of easy-drinking gin brand, Papa Salt. Partnering with Fever Tree Tonic, the brands have co-released a a ready-to-drink Blood Orange Gin Spritz. Margot Robbie, who co-founded the gin label alongside husband Tom Ackerley and three friends, is thrilled about the partnership, telling shoppers "we hope you have one in hand all summer long!" That's a wish we can definitely get on board with.
Purchase here.
Sea Containers London has unveiled four new luxury cabin suites — the Edwardian suite, Art Deco suite, Mid-Century suite and Dynasty suite. As an extension of the overall hotel narrative, each design is reminiscent of a 1920s transatlantic cruise liner and the essence of old glamour they embodied. Antique furnishings have been carefully sourced by Jacu Strauss of Lore Group, in partnership with pre-loved furniture and homewares platform, Vinterior. Outside of design, each suite will house a selection of books inspired by its specific era, curated by global publisher Phaidon. The hotel's award-winning bar Lyaness has also created bottle cocktails inspired by each time period exclusively available to guests staying in the suites. Suites are available to book now from May 1st.
Reservations made here.
BAM, London's chicest karaoke bar, has officially turned one (!) and to mark the milestone there's a lineup of festivities throughout the month. From April 16-22, the venue will host a range of high-energy events, from bingo to brunch and even a cabaret jazz evening. Known for its unique blend of Parisian style, delicious food and incredibly high vibes, BAM is the perfect place for any get-together, day or night. If you've ever fancied picking up the mic, this is your chance.
Bookings here.
From April 15, award-winning cocktail bar Oriole will launch House of Highball. The special will see guests enjoying six of the venue's signature highballs for £10 between 3-6pm. Standouts include the Calypso made with Tanqueray No.10, Monkey Shoulder Fresh Monkey, fino sherry, banana juice, and elderflower tonic and the Chincha Alta made with Ketel One vodka, Moët champagne, apple marigold cordial and absinthe. The House Of Highball can be enjoyed at the ground floor aperitivo bar from Tuesday-Saturday.
Reservations made here.
Come April 8, Liberty will welcome a new dining destination, marking its 150th anniversary year. Seventy Five at Liberty will be located on the second floor of the iconic Regent Street store, serving modern British fare and showcasing seasonal, locally-sourced produce. An all-day brunch menu and afternoon tea offering will also be available. In honour of the department store's enduring affinity with art, the venue will host an ongoing Artist in Residence series. The first will be renowned cartoonist, illustrator and writer, Sir Quentin Saxby Blake, whose works displayed on the walls will be available for purchase.
Bookings made here.
On April 12, vibe-heavy cocktail bar Chiave Shoreditch will host an intimate cocktail-making workshop. Head Bartenders Bilal and Laura (recently nominated for the World Class Top 100 bartenders) will treat guests to an immersive session which will see them choosing their own ingredients, glassware and garnishes to create something unique. Finishing with a friendly competition (and the chance to savour your masterpiece) it promises to be a memorable afternoon for any cocktail lover.
Tickets purchased here.
Boutique Hotel Sea Containers London has collaborated with Southbank Centre's Hayward Gallery to offer visitors the ultimate blend of culture and creativity. The 'culture vulture' package includes an overnight stay in the hotel, riverside breakfast buffet and 3-course set lunch or dinner menu at Sea Containers' Restaurant. The generous bundle also includes tickets to a Hayward Gallery exhibition, available from March 3 - May 5. Currently on show is Mickalene Thomas: All About Love, an exploration of beauty, identity and power, and Linder: Danger Came Smiling, a bold, punk-fuelled feminist showcase.
Bookings made here.
Arguably a match made in heaven, French Riviera-inspired restaurant group La Petite Maison (LPM) and iconic Italian fragrance house Acqua di Parma have teamed up once again. Celebrating the essence of the Mediterranean with a special Easter collaboration, the partnership has seen the creation of a bespoke cocktail and dessert, inspired by the fragrance brand's latest scent. Buongiorno draws inspiration from the arrival of Spring in the Tuscan hills and captures the essence of new beginnings, contains earthy, citrus fragrance notes. In homage, the culinary creations highlight aromatics of basil, lemon chantilly, manarin and a touch of ginger. The dessert and cocktail offering are available at all LMP locations globally from April 20. Bellissimo!
Reservations made here.
The feeling of dread typically associated with Mondays has completely disappeared, thanks to Quaglino's latest offering. Every Monday evening from April 7, the venue will pair premium Johnnie Walker whisky with soothing and soulful live jazz for a refined experience. Showcasing the Blue and Black Label bottles, guests are invited to sample the range however they please, be it on the rocks or blended in a decadent Old Fashioned. With live performances from resident instrumentalist Tom Diesel and powerhouse vocalist, Lloren, it promises to be the perfect way to start your week off on a high note.
More details here.
In celebration of Easter, Pastaio has dreamt up two very special, twisted desserts. Putting its signature Italian spin on two classics, the result is a must-try. The Colomba Bread and Butter Pudding (£15) is perfect for sharing, while the Pastiera Napoletana (£7.50) is a delicious bite-sized treat which sees the opular Neapolitan tart, filled with wheat, ricotta and orange flower.
More information here.
On April 18, Soho will officially house an intimate new drinking den, Under the Counter. With a focus on exceptional cocktails and a revolving roster of musical talent, it's guaranteed to be the new go-to spot in London's centre. Led by Executive Chef Kemal Demirasal, he says "bold Turkish flavours, inventive cocktails, and an immersive sound experience" will be spotlighted. Guests can expect to dine on pistachio and feta cigars with miso aioli and fries with homemade caviar mayo, each paired to complement the spice-led cocktail menu. Full DJ listings can be found as and when they are announced, here with a website to follow.
Given that springtime in Germany is all about the white asparagus, German Gymnasium has planned its menu accordingly. Chef Alex has curated an exceptional, seasonal menu which showcases the variety of the vegetable and all the many ways you can enjoy Weisser Spargel. Perfect for any German expats missing a taste of home, or curious Londoners eager to see what makes it so special. Available from April 21.
Bookings made here.
Planning to watch the Grand National? Flat Iron Square is the best place to do it. Come April 5, the space will burst to life with passionate fans and they gather to watch the big game. To fuel the action, the venue boasts an impressive selection of alcohol and street-food vendors crafted by Michelin-star chefs. And, with 16 state-of-the-art viewing screens and a huge 16-foot screen, the atmosphere promises to be electric.
Bookings made here.
On April 27, following the London Marathon, The Table in Southwark is offering a free burger to all finishers who bring their medal. The perfect way to refuel after the big race, participants can choose from a range of menu favourites including the ranch burger (filled with beef, bacon, caramelised onion) or the chicken burger (with fried chicken, smashed avocado and hot sauce). This offer is available until 6pm.
More information here.
From now until April 27, be sure to check out the artworks from the Big Egg Hunt 2025. In partnership with the Elephant Family, the installation sees 20 giant eggs dotted along the streets from Knightsbridge to Sloane Square. Created by artists, luxury brands and institutions including Anya Hindmarch, Chelsea Arts Club and Saatchi Gallery, the trail forms part of a wider London takeover of more than 100 eggs. Each of them are up for auction to raise funds for Elephant Family’s conservation work in South Asia.
More on Elephant Family here.
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