From exciting new openings to product launches you’ll want to ‘add to basket’ these are the twenty things on The Sybarite’s radar in March.
Ask anyone who lives in the UK, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month.
Below, find our curated list of launches and openings to add to your calendar this March.
This March, ROKA’s Shochu Lounge welcomes cherry blossom season with the Sakura 75—a refined twist on the classic French 75. Served beneath the lounge’s stunning canopy of pink blooms, this elegant cocktail blends Roku gin, sakura tea, and yuzu cordial with a hint of koji, topped with Champagne for a sparkling finish. Available exclusively at Shochu Lounge for £13.50, it’s the perfect way to toast the beauty of spring in a truly immersive setting.
Pastaio is getting into the St. Patrick’s Day with a dessert offer to appeal to the sweet of tooth ! From 14th-17th March, guests can indulge in their limited-edition Guinness Tiramisu which sees layers of rich chocolate Guinness cake, creamy mascarpone and a splash of Irish whisky come together. Bringing together the best of. both worlds, there's arguably no better way to celebrate.
Following an extensive refurbishment, The Horniman at Hay’s has reopened, offering a refreshed yet timeless pub experience on the banks of the Thames. Nestled within the historic Hay’s Galleria, this Nicholson’s Pub blends rich heritage with modern comforts—boasting beautifully restored interiors, an expanded mezzanine bar, and cosy booth seating. Enjoy award-winning pies, cask ales, and craft beers while taking in views of Tower Bridge and the bustling Borough Market.
Rise above the city's chaos—literally. On 13th and 20th March, Lift 109 at Battersea Power Station transforms into a tranquil retreat for Sky High Reset: EFT Tapping Workshops. Led by Holly Matthews, these exclusive after-hours sessions introduce the power of Emotional Freedom Technique (EFT) to release stress and restore balance—all while taking in breathtaking panoramic views 109 metres above London. Reconnect, reset and gain a fresh perspective in this truly elevated wellness experience.
Discover The Emory Cigar Merchants, an exclusive rooftop haven nestled atop London’s first all-suite hotel. Designed by the late Richard Rogers and Ivan Harbour, this refined sanctuary offers cigar connoisseurs an exceptional collection of nearly 200 cigars, including rare Cuban selections and limited editions. Curated by Blue Curran, 2024 Cigar Sommelier of the Year, and housed in a beautifully crafted space by designer Rémi Tessier, guests can enjoy the finest cigars amidst breathtaking views of London’s skyline. Complement your experience with premium spirits from The Emory Rooftop Bar, featuring an exquisite selection of rum, tequila, cognac, and rare Van Winkle bourbons.
Market Halls is set to redefine West London’s dining scene with its newest and most exciting location at Paddington Square, opening on March 4th. Spanning 11,000 square feet, this vibrant food hall will feature eight unique traders, including BAO Night Market, From the Ashes Parrilla, Farm Girl, Souvlaki by Opso, and Breddos, offering a diverse range of flavours from Taiwanese street food to South American grilled meats. With an expansive outdoor terrace, two bars, and a dynamic events calendar, Market Halls Paddington promises to be the ultimate destination for food lovers, offering an unforgettable dining experience just steps from Paddington Station.
MR PORTER Steakhouse, Bar & Lounge is set to redefine fine dining in London with its bold, boundary-breaking concept, arriving at 22 Park Lane in spring 2025. A fusion of sophistication and seduction, MR PORTER blends the elegance of a modern steakhouse with the high-energy allure of a chic lounge. Expect an extraordinary culinary experience with signature dishes like the MR PORTER bone-in fillet, Avocado Carpaccio with Beluga Caviar, and Taboon Roasted Sea Bass. Paired with innovative cocktails and a striking 360-degree bar, MR PORTER promises an unforgettable night of indulgence in the heart of Mayfair.
This Ramadan, gather with loved ones and celebrate the spirit of togetherness with Dishoom’s Iftar Feast Menu. From February 28th to March 31st, break your fast with comforting Keema Pau and crispy Okra Fries, followed by succulent grills like Chicken Tikka and Tandoori Chaat, served with fresh Naan and Roomali Roti. End on a sweet note with Kulfi or Basmati Kheer. The highlight of the feast is the special Daal Gosht & Laccha Paratha—a tender, slow-cooked lamb leg in rich daal, paired with pillowy paratha and tangy pickle. Available daily from sunset—come, feast, and celebrate.
Embrace the colder months with akub’s newest seasonal dishes, bringing the warmth and rich flavours of Palestine to Notting Hill. Start with a comforting Freekeh Soup, where smoky, nutty grains from Jenin meet bright notes of lemon, parsley, and sumac—best enjoyed with a side of Spiced Focaccia. Then, indulge in the nostalgic Burbara, a heritage dish of wheat, dried fruits, and warming spices, now available on the brunch and lunch menus. Curated by Chef-owner Fadi Kattan, these soulful additions invite you to gather around the tawla and experience the true essence of Palestinian hospitality.
Lyaness, the award-winning bar from the legendary Ryan Chetiyawardana (Mr Lyan), is set to unveil its highly anticipated Collaboration Menu on March 12th. Featuring twelve innovative cocktails and four boozeless creations, this menu invites guests to explore the art of co-creation through bold flavours and storytelling. Inspired by diverse histories, geographies, and cultures, the Collaboration Menu builds on the bar’s acclaimed Cookbook series, offering a unique drinking experience that redefines the boundaries of mixology. Step into Lyaness and discover a world where cocktails become conversations.
Get ready to celebrate Mardi Gras in true New Orleans style at Oriole on Saturday, 1st March! Immerse yourself in the sounds of a live brass band, sip on limited-edition cocktails like the Sazerac and Vieux Carre, and indulge in Southern-inspired delights like Seafood Po’Boys and Oyster Rockefeller. With vibrant music, bold flavours, and an electric atmosphere spilling into The Yards' courtyard, this is a one-day-only celebration not to be missed. No reservations needed for live music and drinks—just bring your festive spirit!
On 25th March, join ROKA Canary Wharf for an exclusive whisky dinner and tasting featuring the limited edition Hanyu ROKA x Chichibu whisky. Led by Chichibu's Global Brand Ambassador, guests will experience a curated tasting menu paired with exquisite whisky and cocktails alongside a special tasting of this rare blend. As a memorable keepsake, diners will take home a 200ml bottle of the ROKA x Chichibu whisky. Don't miss this unique opportunity to enjoy one of Japan’s most coveted single malts. Tickets are £295—book yours now!
On Thursday 6th March, join Toklas Bakery for an exclusive guided wine tasting with Cecilia Diaz, the talented winemaker behind La Mariota. Discover the exceptional wines of Roussillon’s La Mariota while learning about the winemaking philosophy of Cecilia and her partner Guillermo Campos. Enjoy a selection of small Mediterranean plates and snacks from 6pm before the tasting begins at 7pm. With tickets priced at just £25, this is an unmissable opportunity to explore the story behind some of the region’s finest wines.
Celebrate the vibrant festival of Holi at Cinnamon Kitchen City on Thursday 13th March with a one-of-a-kind Holi Supper Club hosted by renowned chef Vivek Singh. Indulge in a colourful five-course feast featuring fifteen Holi-inspired dishes, from Bengali steamed fish to Kolkata-style lamb curry. After dinner, embrace the playful spirit of Holi in the Holi Pod, where you can throw vibrant powders and join in the fun with fellow guests. Tickets are £60, including the meal, welcome cocktail, and Holi Pod access.
Templar, a new wine bar and sharing plates restaurant from the team behind Darkhorse, will open its doors in Stratford Cross on 1st March. Located in London’s Cultural Quarter, Templar combines Italian Modernism with mid-century design, offering a unique dining experience. Under the culinary direction of Richard Sinclair, the menu features standout dishes like Pig’s Head Croquette, Sea Bass Crudo, and Chargrilled Monkfish Tail, all complemented by a curated selection of low-intervention wines and inventive cocktails like the Olive Oil and Sea Salt Martini. It’s a perfect destination for those seeking exceptional food and drinks in a stylish, contemporary setting.
Join Dr. Alex George for an uplifting ‘Stomp & Talk’ event on 12th March 2025 at Battersea Park. This walk-and-talk experience, part of the Battersea Power Station’s Good Fit event series, promotes the benefits of walking for mental health. After the walk, Dr. Alex will host an intimate Q&A with Wendy Robinson from Campaign Against Living Miserably (CALM), focusing on the power of conversation and connection. Proceeds from ticket sales will support CALM’s vital work in mental health.
Next week, Marc Jacques Burton unveils The Rex Rooms, an ultra-exclusive late-night lounge at 151 King’s Road. Known for his iconic venues like Mahiki, Whisky Mist, and Tonteria, Burton brings his unparalleled expertise in fashion, music, and culture to this sophisticated private space. Designed for London's most elite circles, The Rex Rooms promises a unique blend of luxury and glamour, setting the stage for unforgettable nights among the city's most influential guests.
Henri, the Parisian-inspired restaurant from Chef Jackson Boxer and the Experimental Group, is launching a delectable Sunday Lunch Menu starting on 16th March. For £30 per person, indulge in a Dry-Aged Roast Duck Crown served with Confit Duck Leg, Cassoulet, Duck Fat Fries, and more. The menu also includes Henri’s à la carte favourites like Seaweed Canelé and Jambon de Paris, plus indulgent desserts like Pear Tarte Tatin. Enjoy a leisurely lunch with magnums of Vouette et Sorbée or Châteauneuf du Pape 2007, perfect for gathering with friends and family.
This Pancake Day, start your morning in style at Nessa, Soho, with the ultimate indulgence—a fluffy buttermilk pancake topped with vibrant Yorkshire rhubarb and a buttery shortbread crumb (£14). A perfect balance of sweetness and tang, it’s a decadent way to celebrate the day in true modern bistro fashion.
Discover the ultimate pre-loved luxury shopping experience on 15th March in London, where top fashion resellers like Luxury Promise and Designer Exchange will showcase an exquisite selection of vintage and pre-owned designer pieces—from Sandro and Maje to Chanel and Hermès. Hosted by Reloved By:, this exclusive event goes beyond shopping, offering expert-led masterclasses, a thought-provoking industry panel featuring leading voices in fashion resale, live music, and a delightful afternoon tea. Plus, all ticket proceeds (£10) will support Women for Women UK, empowering women survivors of war.
Get ready, gamers! Four Quarters, London’s beloved arcade bar, is levelling up with a brand-new venue in Southwark Quarter, opening 3rd March. Just steps from London Bridge, this epic new space takes over an industrial railway arch, packed with 25+ original arcade machines, vintage console booths, large-screen gaming, and a killer lineup of craft beers, cocktails, and street food. Expect rare classics like Street Fighter II, Pac-Man, and Time Crisis 2—all played with real American quarters. Whether you're battling it out on Mario Kart or kicking back with a drink, this is the ultimate nostalgia-fuelled night out!
Get ready for the ultimate Croque showdown! This Monday, 31st March, Marceline in Canary Wharf is hosting its first-ever Top of the Croques competition, bringing together top chefs for a night of indulgence—all for a good cause. Watch as culinary stars like Thomasina Miers, James Cochran, and more put their own spin on the iconic Croque Monsieur, battling it out for the winning spot on Marceline’s April menu. With a panel of expert judges, delicious bites, and three drinks included in your £30 ticket (with a portion going to The Felix Project), this is one foodie event you don’t want to miss!
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