The restaurateur has already stormed The Observer Food Monthly’s annual list, making Tatale one of London’s newest hot spots.
New restaurant opening: Tatale

It’s the Pan-African menu from British-Ghanaian restaurateur Akwasi Brenya-Mensa we’ve all been waiting for and it’s finally arrived in time for Summer.
Partnering with iconic The Africa Centre in Southwark, London, Tatale rekindles the nostalgic classics of Pan-African cuisine with the contemporary dining energy of South London and its infectious culture.
Settled into Great Suffolk Street, the menu is full of modernised delicacies, including Berbere King Oyster Mushroom with Jollof Couscous; Chichinga Buttermilk Fried Chicken Wings with Dill Emulsion; and a personal favourite of ours, the Red Stew and Palm Wine Pickled Shallot.
Akwasi Brenya-Mensa’s approach to contemporary cooking is brimming with experimental flavour, which would stem from his time spent hosting supper clubs and immersive pop-ups in Belfast, Lisbon, Puerto Rico, Accra, Berlin, Amsterdam and San Juan. You’ll also note this reflected in the combination of music from the Black diaspora, matched with trendy collaborations and intimate talks frequently hosted.



Share this Article
You Might Also Like
-
Top Table: Sparrow Italia
Discover the London outpost of the Miami dining hotspot, transporting guests to sunnier Italian climes.
-
Whats On Our Radar This Month
From exciting new openings to product launches you’ll want to add to basket these are the fourteen things on The Sybarites radar in April.
-
Eight Restaurants On Our Radar For 2025
A new year brings a refreshed stack of restaurants to try. Heres the ones that should be at the top of your list.
-
Top Table: Il Gattopardo
Il Gattopardo, Mayfair is an instant crowd-pleaser, serving up authentic Southern Italian cuisine, and now has introduced a decadent weekend lunch.
-
Six Of The Souths Best Whiskey Bars
Americas South is renowned for its production of top drawer bourbon — here is where to find some of the best.
-
Meet The Chef: The Woman Behind Louie
Geanina Rugina heads up this beloved brasserie-style venue which offers a different experience on each of its four floors.