The restaurateur has already stormed The Observer Food Monthly’s annual list, making Tatale one of London’s newest hot spots.
https://www.tataleandco.com/
New restaurant opening: Tatale
1st August 2022
It’s the Pan-African menu from British-Ghanaian restaurateur Akwasi Brenya-Mensa we’ve all been waiting for and it’s finally arrived in time for Summer.
Partnering with iconic The Africa Centre in Southwark, London, Tatale rekindles the nostalgic classics of Pan-African cuisine with the contemporary dining energy of South London and its infectious culture.
Settled into Great Suffolk Street, the menu is full of modernised delicacies, including Berbere King Oyster Mushroom with Jollof Couscous; Chichinga Buttermilk Fried Chicken Wings with Dill Emulsion; and a personal favourite of ours, the Red Stew and Palm Wine Pickled Shallot.
Akwasi Brenya-Mensa’s approach to contemporary cooking is brimming with experimental flavour, which would stem from his time spent hosting supper clubs and immersive pop-ups in Belfast, Lisbon, Puerto Rico, Accra, Berlin, Amsterdam and San Juan. You’ll also note this reflected in the combination of music from the Black diaspora, matched with trendy collaborations and intimate talks frequently hosted.
Share this Article
You Might Also Like
-
2026 Charles Gordon Collection from House of Hazelwood: Honest Verdict and Tasting Notes
Jeremy Webb taste tests four new iterations from the Scotch whisky brand.
-
Top Table: Sagardi
Yvette Legge discovers traditional Basque brilliance in the heart of Shoreditch. Below, read her honest verdict of Sagardi.
-
Meet The Chef: Scott Paton of Àclèaf
In this edition of Meet The Chef, Scott Paton dishes on his culinary career, the importance of locality and quality, and his future goals.
-
What’s On Our Radar This Month: April 2026
From the hottest new collaborations to the ever-evolving restaurant scene, here are 19 things on The Sybarite’s radar this April.
-
Top Table: Lita
Yvette Legge savours a Mediterranean feast with a side of neighbourhood charm at Marylebone restaurant, Lita. Below, discover her honest verdict.
-
The April Edit: 19 Luxe Finds We’re Shopping Now
Kirsty Welsh takes a deep dive into the latest in luxe beauty, food and beyond...