Hand-crafted, luxury experiences curated by our team—speak to our concierge to learn more
By
Niamh Walsh
and
Lucy Cocoran
on
17th September 2024
Set your sights on these eight restaurants that are poised to make a splash in Londons culinary scene in 2024.
From the innovative modern European cuisine of The Clove Club to the authentic Sichuan flavors of Gunpowder, these exciting new additions are sure to captivate discerning diners.
Prepare to have your taste buds tantalised and your senses awakened as we reveal eight restaurants that are set to dominate London's culinary landscape in 2024. From the innovative creations of Michelin-starred chefs to the authentic flavors of traditional cuisines, these destinations are sure to redefine the dining experience!
1. The Pem, Westminster
Location: Westminster
Address: 22-28 Broadway, London SW1H 0BH
Price Range: £110 for the tasting menu, excluding wine pairing
Located inside the Conrad St. James, The Pem is an independent culinary outpost, tucked away in the hotel's 5-star continues. Head Chef, Sally Abé has dreamt up an incredibly refined menu, showcasing the best of seasonal ingredients. Pem, was the moniker of suffragette Emily Wilding Davison, with the namesake restaurant paying homage to her trailblazing feminism.
A deep red colour palette, plush carpets and moody lighting make up the aesthetic, which sets the tone for decadence.
The restaurant's tasting menu, Taste Of The Pem, is available Tuesday-Saturday. This is a selection of standout dishes from the main menu, handpicked for a robust flavour experience. At the time of our visit, menu highlights included a refreshing starter of tomato consommé with wild Scottish cherries, a succulent roast Herdwick lamb cannon and a punchy lemon meringue.
Texture is a big thing here, with each dish offering something unique. Whether it be the satisfying crunch of the crispy veal sweetbread or the gentle pop of preserved blackberries, every presentation detail has been meticulously considered. All of the plates feature a unique combination of elements, but together, they work in perfect harmony. Portions are generous for a tasting menu. With the addition of warm, fluffy bread (with whipped butter and garlic oil) and an amuse-boucheoffering at the start, you can expect to be sufficiently full by the meal's end.
The wine pairing is optional for this offering, but highly recommended. The venue's sommelier is wonderfully knowledgeable, taking the time not only to explain the tasting notes, but to give background information on the producers and history behind each bottle.
The Pem has solidified itself as a friendly fine-dining institution with serious culinary chops. It has been marked as a must-visit for anyone looking to expand their horizons in London's food scene.
As the sister venue to The Table's first outpost in Southwark, its relatively new south London location couldn't be any more fitting. Sun-drenched, dog-friendly brunches in the day shifts to laidback yet sophisticated ambience in the evening — this is a restaurant which can really do it all.
While The Table is arguably known for their daytime menu, the nighttime offering at Battersea is not to be overlooked. The menu is designed to share, with a sumptuous selection of nibbles, small plates, burgers and desserts. The burrata and sun-dried tomato pesto is wonderfully creamy and savoury, (best served spread across a piece of sourdough toast), while a serving of the sweet and sour chicken wings is a must for anyone who enjoys a gentle yet moreish heat on the spice front. On the seafood side, grilled prawns with garlic and chilli oil are melt-in-your-mouth delicate, while the calamari is crispy and perfectly-cooked. A serving of the parmesan and truffle oil fries are not to be foregone for a side, piled high with cheese and dripping with flavour. With all the variety, it's tricky to nail down the exact cuisine, though there is an evident Mediterranean influence. Rest assured it's the kind of restaurant where you can't order incorrectly, so every dish is a deliciously sure bet.
Wash everything down with your choice of a tantalising signature cocktail. The Soda-licious is the venue's take on a paloma and is equal parts punchy and refreshing, while the Purple Mule is highly recommended for anyone who enjoys a slightly sweeter tipple.
Happy hour runs from 5-7pm, making the perfect case for a post-work treat or pre-dinner aperitif. Day or night, there is plenty to love about The Table, so a dinner booking comes highly recommended when visiting London's south.
Nestled in Shoreditch, The Clove Club is a Michelin-starred establishment celebrated for its modern European cuisine. Their commitment to seasonal, locally sourced ingredients ensures a fresh, authentic dining experience. The tasting menu showcases a thoughtful selection of contemporary European flavors, each dish expertly crafted to highlight the quality of ingredients. The warm and inviting ambiance complements the culinary journey, allowing guests to focus on savoring each bite.
What sets The Clove Club apart is the knowledgeable and attentive staff, who enhance the dining experience by offering insights into the menu and ingredient origins. Standout dishes include the Raw Orkney Scallop, Hazelnut, Clementine and Perigord Truffle and the Tamworth Pork Loin, Preserved Red Cabbage, Beetroot and Apple.
Experience the vibrancy of barbecue and modern Mexican cuisine at temper in Soho. This trendy restaurant has garnered acclaim for its innovative dishes and stylish decor. From tantalising tacos to flavourful mole, the menu showcases a wide array of Mexican delights. Critics applaud the restaurant's ability to balance bold flavours with visually stunning presentations, providing a feast for both the palate and the eyes. Standout dishes include Ceviche de Camarones and Chocolate Mole.
Address: 92 Kensington Park Rd, Notting Hill, London W11 2PN
Price Range: £150 - £200 per person
Situated in the heart of Notting Hill, Core by Clare Smyth is a two-Michelin-starred haven led by Chef Clare Smyth. The restaurant, known for its sleek design, invites patrons to embark on a modern British culinary journey. Impeccable service is the hallmark of Core by Clare Smyth, enhancing the dining experience. The seasonally changing menu adds an element of surprise, making each visit an exploration of British flavours presented with a contemporary twist. Standout dishes include Wild Sea Trout, Caviar, Blackcurrant and Lovage and Black Pudding with Braised Oxtail and Mustard Sauce.
Part of the Mango Tree London family, Chai Wu has been attracting an equal amount of famished Harrods shoppers and passionate food-lovers since 2015. With an elevated spin on pan-Asian cuisine, expect to find dishes such as dim sum topped with beluga caviar, gold leaf or black truffle, succulent Szechuan chicken and lobster wonton soup, to name a few. Certain dishes are displayed in theatrical fashion, as seen in the table-side carving of the crispy Beijing duck, served with fresh pancakes, cucumber and hoisin sauce. Diners rave about the attentive service, with staff going above and beyond to make every experience special, whether it be a milestone celebration or a midday lunch stop. Private dining options are also available, for anyone seeking an even more attentive touch.
For aficionados of authentic Sichuan cuisine, Gunpowder is the place to go. A lively and dynamic restaurant characterised by its energetic atmosphere, the ten tightly packed tables create a space that buzzes with an electric ambiance. Known for its bold and spicy dishes, the menu draws inspiration from old family recipes, delivering a rich collection of small plates. The name "Gunpowder" is a nod to the chef's daily-made spice mix, infusing each dish with explosive flavours. Standout dishes include deep-fried crab and crispy pork ribs.
Address: 127 Ledbury Rd, Notting Hill, London W11 2AQ
Price Range: £180 - £250 per person
Another Notting Hill hotspot, The Ledbury is a two-Michelin-starred restaurant that has captivated diners with its innovative approach to British cuisine. Led by the creative prowess of Chef Brett Graham, The Ledbury is known for its inventive use of ingredients. Graham's distinctive touch elevates classic British dishes to new heights, with the menu undergoing regular transformations, and embracing the freshest locally sourced ingredients. This commitment ensures that every dish is a testament to quality and an artful reflection of the changing seasons. With only 60 seats, the intimate dining room, featuring exposed brick walls and low lighting, sets the stage for a once-in-a-lifetime gastronomic journey. Standout dishes include the Beef Tartare with Quail Egg and Celeriac Foam and the Whole Roasted Cauliflower with Smoked Almonds and Hazelnut Pesto.
Address: art'otel London Battersea Power Station, 1 Battersea Power Station, London SW8 4GP
Price Range: £40 - £80 per person
TOZI Grand Cafe, located in the newly opened art'otel London Battersea Power Station, beckons with the elegance of Europe's grand cafes. Inspired by authentic Venetian dining traditions, the restaurant boasts a striking double-height space adorned with exquisite tapestries by award-winning artist Jaime Hayon. From light bites to pasta dishes and pizzas, TOZI Grand Cafe offers a diverse menu, making it a haven for locals and visitors alike. Standout dishes include the Calamari Fritti and the Tiramisu. Discover insights from TOZI's Head Chef in our exclusive interview here.
Address: 2 Bellevue Rd, Wandsworth Common, London SW17 7EG, UK
Price Range: £100 - £150 per person
Helmed by Chef Claude Bosi, Chez Bruce delivers a dining experience that marries classical French flavours with contemporary innovation. Chef Bosi's culinary expertise adds a touch of creativity to each dish, elevating the familiar to new heights. The restaurant's setting exudes rustic charm combined with sophisticated elegance. Exposed brick walls, subtle lighting, and a welcoming fireplace create an intimate ambiance, perfect for both romantic dinners and celebratory gatherings. Standout dishes include Foie Gras with Toast and Duck Breast with Pommes Anna and Blackberry Sauce.
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