The Bloodiest of Bloody Marys
2 ounces of ciroc premium vodka
4 ounces tomato juice
1 pinch celery salt
1 pinch freshly ground black pepper
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 tablespoon chopped jalapeño pepper
2 teaspoons prepared horseradish
2 teaspoons lemon juice
2 dashes Worcestershire sauce
For the Rim:
1 tablespoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Celery stalk, for garnish
Place the vodka, tomato juice, celery salt, black pepper, paprika, chopped jalapeño, cayenne pepper, horseradish, lemon juice and Worcestershire sauce in a cocktail shaker.
Fill the cocktail shaker with ice, place the top on, and shake vigorously.
Take the lemon wedge and rub it on the edge of the glass that you wish to serve the bloody Mary in.
Mix together the salt, paprika, and cayenne pepper in a shallow dish until completely combined. Dip the rim of the glass into the salt mixture so that the edge is completely coated.
Pour the contents of the cocktail shaker into the salt rimmed glass.
Garnish with the celery and serve with some spooky decorations, we recommend these fun test tubes to fill with extra vodka if you want a bit of a stronger drink!
(recipe from The Spruce Eats)