This week, The Sybarite is looking at the most innovative new luxe drink brands on the market. From boozy coffee liqueur to sumptuous sparkling elderflower wine, here’s our pick of the suavest swills to impress.
Hailing from the west Dorset coast, Black Cow is the only producer in the world of Pure Milk Vodka™, an exciting new tipple made solely from the milk of grass grazed cows. This fresh whole milk gives the vodka an exceptionally smooth, creamy taste.
To make, the milk is separated into curds and whey. The curds are used to make cheese and the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to a blending process. The vodka is then triple filtered and finished, before being hand bottled.
Here at The Sybarite, we love trying new things, so imagine our delight when we tried the tipples from fresh new brand Renegade Wines. This exciting company has three flavours of sparkling wine, all using elderflower as the base ingredient.
Similar to the process of making wine, the elderflower is fermented to make three different flavours: Regular, Lite (less sugar, less alcohol, drier finish) and Blush (added mixed berries and rhubarb, giving the drink a rose tint).
For those with a discerning taste for the finer things in life, Paris stands as the ultimate playground of luxury, culture, and sophistication. Whether you're a first-time visitor or a Paris aficionado, this travel guide is tailor-made for those seeking the pinnacle of luxury and style.
Hélène Darroze, one of the most renowned chefs in the world, draws from her upbringing in Southwest France to craft innovative and authentic culinary experiences at The Connaught, blending tradition with creativity.
One of our highly recommended restaurants for Cantonese fare is MOTT 32. With global outposts in Las Vegas, Vancouver, Singapore, Bangkok, Dubai, Cebu and Seoul, we sampled their tasting menu at their original restaurant in Hong Kong, and it did not disappoint.
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