The restaurant itself is brimming with history, as Kaspar’s is named after the iconic cat statue Kaspar - originally made in 1962 by architect Basil Ionides to with the purpose of joining dining parties of 13 to calm any superstitious diners; and comes complete with napkin tied around his neck and a full place setting in front of him.
Post-Theatre Dining Experience
26th July 2017
There is no better evening plan than seeing a show in the heart of London’s theatreland district - the famous West End, and there is no better place for post-theatre dinner than Kaspar’s Seafood Bar and Grill at the iconic Savoy Hotel.
Kaspar’s is the ideal place to relax with friends and family in the luxury and comfort of the art deco ambience with the wall length windows making the area bright and inviting during the day and transforming the restaurant into an intimate and cosy setting during the later hours.
The Post-Theatre menu caters for a wide range of choices - so if Seafood isn’t your thing but your date loves it then there will surely be something on the menu that grabs your attention A personal favourites is the Beef Coulotte - which is so tender it almost melts in your mouth and makes you do the over exaggerated leaning back in your chair and closing your eyes - it really is that amazing!
Whilst the cocktail menu may seem sparse, each concoction has been created with the menu in mind and features a range of Gin, Vodka and Champagne based tipples that complement nearly every dish on the menu. The wine menu, on the other hand, has a wide variety, with even more option on the Sommeliers wine list.
Share this Article
You Might Also Like
-
World Cocktail Day: The London Edit
Yvette Legge rounds up some of the best spots in the capital for sensational serves.
-
2026 Charles Gordon Collection from House of Hazelwood: Honest Verdict and Tasting Notes
Jeremy Webb taste tests four new iterations from the Scotch whisky brand.
-
Top Table: Sagardi
Yvette Legge discovers traditional Basque brilliance in the heart of Shoreditch. Below, read her honest verdict of Sagardi.
-
Meet The Chef: Scott Paton of Àclèaf
In this edition of Meet The Chef, Scott Paton dishes on his culinary career, the importance of locality and quality, and his future goals.
-
What’s On Our Radar This Month: April 2026
From the hottest new collaborations to the ever-evolving restaurant scene, here are 19 things on The Sybarite’s radar this April.
-
Top Table: Lita
Yvette Legge savours a Mediterranean feast with a side of neighbourhood charm at Marylebone restaurant, Lita. Below, discover her honest verdict.