The restaurant itself is brimming with history, as Kaspar’s is named after the iconic cat statue Kaspar - originally made in 1962 by architect Basil Ionides to with the purpose of joining dining parties of 13 to calm any superstitious diners; and comes complete with napkin tied around his neck and a full place setting in front of him.
Post-Theatre Dining Experience
There is no better evening plan than seeing a show in the heart of London’s theatreland district - the famous West End, and there is no better place for post-theatre dinner than Kaspar’s Seafood Bar and Grill at the iconic Savoy Hotel.
Kaspar’s is the ideal place to relax with friends and family in the luxury and comfort of the art deco ambience with the wall length windows making the area bright and inviting during the day and transforming the restaurant into an intimate and cosy setting during the later hours.
The Post-Theatre menu caters for a wide range of choices - so if Seafood isn’t your thing but your date loves it then there will surely be something on the menu that grabs your attention A personal favourites is the Beef Coulotte - which is so tender it almost melts in your mouth and makes you do the over exaggerated leaning back in your chair and closing your eyes - it really is that amazing!
Whilst the cocktail menu may seem sparse, each concoction has been created with the menu in mind and features a range of Gin, Vodka and Champagne based tipples that complement nearly every dish on the menu. The wine menu, on the other hand, has a wide variety, with even more option on the Sommeliers wine list.
Share this Article
You Might Also Like
-
Valentine's Day 2026: 16 Seriously Chic Gifts For Her
From decadent chocolate to glittering gems, discover our curated round-up of the best Valentine's Day gifts for her.
-
A Champ at Tramp: Luca Maggiora on His Revival of the Iconic Venue
For our Autumn/Winter print edition, Phoebe Tatham spoke to hospitality heavyweight Luca Maggiora about his revival of Tramp and what comes next.
-
Meet The Chef: Luke Selby of Palé Hall
Having refined his skills at a plethora of renowned restaurants including Le Manoir aux Quat'Saisons, Evelyn's Table, and Restaurant Gordon Ramsay, Luke Selby is a force to be reckoned with in the culinary world. Find out more about his latest venture in The Sybarite's exclusive interview below.
-
What's On Our Radar This Month: January 2026
From hyped restaurant launches and themed events to the latest in hair and beauty, here are 14 things on the Sybarite’s radar this January.
-
Best Michelin-starred Restaurants in London For New Year's Eve
As 2026 looms, discover our pick of some of the best Michelin-starred restaurants in London for a truly memorable New Year's Eve.
-
What's On Our Radar This Month: December 2025
From buzzy new restaurant launches and immersive exhibitions to the latest beauty releases, here are 12 things on the Sybarite's radar this December.