The restaurant itself is brimming with history, as Kaspar’s is named after the iconic cat statue Kaspar - originally made in 1962 by architect Basil Ionides to with the purpose of joining dining parties of 13 to calm any superstitious diners; and comes complete with napkin tied around his neck and a full place setting in front of him.
Post-Theatre Dining Experience
26th July 2017
There is no better evening plan than seeing a show in the heart of London’s theatreland district - the famous West End, and there is no better place for post-theatre dinner than Kaspar’s Seafood Bar and Grill at the iconic Savoy Hotel.
Kaspar’s is the ideal place to relax with friends and family in the luxury and comfort of the art deco ambience with the wall length windows making the area bright and inviting during the day and transforming the restaurant into an intimate and cosy setting during the later hours.
The Post-Theatre menu caters for a wide range of choices - so if Seafood isn’t your thing but your date loves it then there will surely be something on the menu that grabs your attention A personal favourites is the Beef Coulotte - which is so tender it almost melts in your mouth and makes you do the over exaggerated leaning back in your chair and closing your eyes - it really is that amazing!
Whilst the cocktail menu may seem sparse, each concoction has been created with the menu in mind and features a range of Gin, Vodka and Champagne based tipples that complement nearly every dish on the menu. The wine menu, on the other hand, has a wide variety, with even more option on the Sommeliers wine list.
Share this Article
You Might Also Like
-
Romantic Wineries in Napa Valley: A Curated Journey Through Vineyards
With more than 400 wineries, Napa Valley has quietly become one of the world’s most compelling destinations for couples seeking an escape alongside extraordinary wine.
-
Review of 10 Immersive Dining Experiences in London for Food Lovers
The best immersive dining experiences in London go far beyond exceptional food and a surprise menu. INCA, for instance, offers energetic stage performances, Coppa Club is famous for its igloos by the river, while The Lost Estate is known for its live music and theatre.
-
Women Who Launch: Lady Eliza Spencer
Launching a wine label in 2026 takes more than a famous name. It takes conviction.
-
Top Table: MA/NA Mayfair
Aside from MA/NA, Leonard Tanyag is also Group Executive Chef at Los Mochis and Omakase spots LUNA and JUNO.
-
What’s On Our Radar This Month: July 2026
From the hottest new collaborations to the ever-evolving restaurant scene, here are 23 things on The Sybarite’s radar this July.
-
Meet The Chef: Ella Williams of No. Forty Nine
In this edition of Meet The Chef, Ella Williams tells The Sybarite about her first foray into the culinary world, her career highlights thus far, her penchant for Maldon sea salt, and more.
Learn more about luxury lifestyle by signing up for free
For our latest experiences and editorials, be the first in the know. You'll learn about upcoming experiences happening worldwide and the secrets and lifestyle of a sybarite.