The restaurant itself is brimming with history, as Kaspar’s is named after the iconic cat statue Kaspar - originally made in 1962 by architect Basil Ionides to with the purpose of joining dining parties of 13 to calm any superstitious diners; and comes complete with napkin tied around his neck and a full place setting in front of him.
Post-Theatre Dining Experience
26th July 2017
There is no better evening plan than seeing a show in the heart of London’s theatreland district - the famous West End, and there is no better place for post-theatre dinner than Kaspar’s Seafood Bar and Grill at the iconic Savoy Hotel.
Kaspar’s is the ideal place to relax with friends and family in the luxury and comfort of the art deco ambience with the wall length windows making the area bright and inviting during the day and transforming the restaurant into an intimate and cosy setting during the later hours.
The Post-Theatre menu caters for a wide range of choices - so if Seafood isn’t your thing but your date loves it then there will surely be something on the menu that grabs your attention A personal favourites is the Beef Coulotte - which is so tender it almost melts in your mouth and makes you do the over exaggerated leaning back in your chair and closing your eyes - it really is that amazing!
Whilst the cocktail menu may seem sparse, each concoction has been created with the menu in mind and features a range of Gin, Vodka and Champagne based tipples that complement nearly every dish on the menu. The wine menu, on the other hand, has a wide variety, with even more option on the Sommeliers wine list.
Share this Article
You Might Also Like
-
Meet The Chef: Emily Roux Of Caractère
Emily Roux doesn’t need an introduction – so naturally, we’re giving her one anyway.
-
Mountain Moments At Utah's High West Distillery
From the slopes of Utah, Sybarite contributor Clemence samples food-and-whiskey pairings at high altitude.
-
Exploring The Historic Martell Cognac Distillery
The Sybarite's Editor-In-Chief takes an immersive and historical trip to the enchanting Château de Chanteloup in Cognac to discover a culinary experience like no other.
-
Whats On Our Radar This Month
From exciting new openings to product launches you’ll want to add to basket these are the twenty two things on The Sybarites radar in July
-
Review of 10 Unique Immersive Dining Experiences in London
Good food does more than just fill your belly; it nourishes the soul. But when you’re someone who’s been out and about and seen it all, you’ll probably need something a little more than just great food to pique your appetite, right? That’s why we curated this list of the best immersive experiences in London.
-
Women Who Launch: Yaroslava Malkova & Lunara Bramley-Fenton Of Pachamama Group
The creative forces behind Pachamama Group share how they built one of London’s most visually and culturally distinctive restaurant groups, fuelled by instinct, artistry and a commitment to experience.
Learn more about luxury lifestyle by signing up for free
For our latest experiences and editorials, be the first in the know. You'll learn about upcoming experiences happening worldwide and the secrets and lifestyle of a sybarite.