The restaurant itself is brimming with history, as Kaspar’s is named after the iconic cat statue Kaspar - originally made in 1962 by architect Basil Ionides to with the purpose of joining dining parties of 13 to calm any superstitious diners; and comes complete with napkin tied around his neck and a full place setting in front of him.
Post-Theatre Dining Experience
26th July 2017
There is no better evening plan than seeing a show in the heart of London’s theatreland district - the famous West End, and there is no better place for post-theatre dinner than Kaspar’s Seafood Bar and Grill at the iconic Savoy Hotel.
Kaspar’s is the ideal place to relax with friends and family in the luxury and comfort of the art deco ambience with the wall length windows making the area bright and inviting during the day and transforming the restaurant into an intimate and cosy setting during the later hours.
The Post-Theatre menu caters for a wide range of choices - so if Seafood isn’t your thing but your date loves it then there will surely be something on the menu that grabs your attention A personal favourites is the Beef Coulotte - which is so tender it almost melts in your mouth and makes you do the over exaggerated leaning back in your chair and closing your eyes - it really is that amazing!
Whilst the cocktail menu may seem sparse, each concoction has been created with the menu in mind and features a range of Gin, Vodka and Champagne based tipples that complement nearly every dish on the menu. The wine menu, on the other hand, has a wide variety, with even more option on the Sommeliers wine list.
Share this Article
You Might Also Like
-
The Sybarite Gift Guide 2026: For The Epicurean
Whether you’re looking to spoil the foodie in your life or planning your next celebratory feast, these gourmand goodies will go down a treat.
-
Top Table: Oudh 1722
After the success of Opheem in Birmingham - the city's first two Michelin-starred restaurant - chef Aktar Islam has opened his debut London restaurant in Borough. Yvette Legge swings by Oudh 1722 and discovers one particularly memorable dish that she's still talking about to this day.
-
Meet The Chef: Tom Younger of The Wellhouse
In this edition of Meet The Chef, Tom Younger tells The Sybarite about how his mum shaped his career, his passion for wood-fired cooking, and how he approaches sustainability in the kitchen.
-
Pasta Week: Ten Tables, No Restraint
From hearty bowls of pappardelle at Carmelina's to Legare's spaghetti with clams, Yvette Legge rounds up some of the best spots in London ahead of World Pasta Day.
-
What’s On Our Radar This Month: October 2026
From the hottest autumnal menus to sensual scents that pack a punch, here are 12 things on The Sybarite’s radar this October.
-
Best Negronis In London For Negroni Week 2026
From classic Negronis in Mayfair to truffle, mezcal, pandan, rhubarb, Earl Grey and coffee-spiked twists, these are the best Negronis in London to drink this September.