The cocktail menu features a list of drinks with Asian twists. I decide on the chili martini with vodka and pineapple. There’s serious heat from the spices around the glass’ rim, but I find it both delicious and different. We begin our meal with the Zheng Starter Platter which includes satay chicken skewers, sesame prawns on toast, salt & pepper squid, vegetarian spring rolls, and a delightfully sweet seaweed salad. Every item packed a punch and hit all points on the palate. Our mains included beef with aubergine, green beans with dried chilies and minced chicken, and the standout dish, crispy cereal king prawns. Our server warned us that the prawns were addictive, and we couldn’t agree more! The succulent king prawns were battered in a mix of chili, curry leaves and oats providing great textural and flavour contrasts that left us wanting more.
Zheng Chelsea review
Hand-crafted, luxury experiences curated by our team—speak to our concierge to learn more
Speak to Our ConciergeMalaysian-Chinese cuisine in Chelsea is not something you come across very often.
The elegant Zheng restaurant on Sydney street is owned by Executive Chef Izlinda Baharom and her husband General Manager Adam Abdullah. Their original Zheng in Oxford garnered rave reviews, and it seems like their Chelsea outpost has become a staple for those seeking traditional Malaysian food in the capital.
We enter the converted townhouse near South Kensington station and are greeted by a lively yet sophisticated dining room. The menu tells the story of Admiral Zheng He, a Chinese explorer during the early Ming dynasty who put the Malacca Empire (or modern day Malaysia) on the map.
Malaysia is a country that embraces three main ethnic communities: the Malays, the Chinese, and the Indians. Each have brought unique flavours and vibrant ingredients that have contributed to Malaysia’s eclectic cuisine. With an offering that includes a selection of dim sum options, popular Malaysian street food, and traditional Southeast Asian favourites, we decide to put our trust in Zheng’s chef and leave our meal in her hands.
Our meal ended with desserts that highlighted traditional Southeast Asian ingredients like the pandan leaves used in the kuih ketayap pancakes with ice cream and the tapioca pearls and palm sugar syrup that was mixed with evaporated milk for the sagu Melaka.
If you’re looking for a dinner destination that artfully combines the unique flavours and ingredients of Malaysia in a sophisticated yet welcoming setting, Zheng Chelsea offers an explosion of flavours right in the heart of West London.
Share this Article
You Might Also Like
-
Our lifestyle expert reviews The Xara Palace, Relais & Chateaux
The Xara Palace is a 17th century five-star Relais & Châteaux property—the only hotel inside the walls of the Mdina—and the former home of a noble family.
-
The Very Best of Thailand
Longing for some winter sun? Known for it's bustling and vibrant cosmopolitan cities and palm-lined beaches that seem to go on for forever, Thailand is also home to some of the best street food in the world. Escape the January blues and read our guide for the best food & stay in Thailand!
-
A Trip to The Lalee, Chelsea’s History-Rich Cafe-Restaurant
The Sybarite visits The Lalee to see what makes this Chelsea hotspot uniquely special. Turns out, it’s many things.
-
Our Lifestyle Expert reviews The Laundry's Brunch Menu
"We’re sitting at a sunlit table at The Laundry, named so because it’s housed in an Edwardian building that used to be, you guessed it, a laundry. Though trends may change, the exposed brick walls, distressed plaster, and muted colour scheme that the restaurant plays with are all still easy on the eye—a perfect combination of old meets new."
-
Featuring Your Guide to Luxury Christmas Hampers
Hampers are a great gifting choice. Versatile, classy, and customisable - they will always exceed expectations and get you into someone's good books! We've compiled a list of the best luxury hampers to gift your loved ones this festive season!
-
Review of Our Lifestyle Expert reviews Oklava's evening set menu
Celeriac is glazed with cardamom, whilst sunflower seeds and mandarin orange provide crunch and pop.
-
Prince Harry & Meghan Spill the Tea on the Royal Family
“This is a great love story,” gushes Prince Harry, about his and wife Meghan’s relationship. “I think this love story is only just getting started.”
-
The Sybarite St Maur, an Exclusive Cocktail Recipe
Learn how to create delicious cocktails with St Maur elderflower liqueur, thanks to founder and mixologist Lord William Seymour, The Earl of Yarmouth.
-
Your A-Z Guide of Britain's Finest Chocolates for National Chocolate Week
Kevin Pilley keeps it local today, providing us with the ultimate British chocolate guide to celebrate National Chocolate Week!
-
Celebrating UK Coffee Week: The Coffee Politik
As we celebrate the annual UK Coffee week, Niamh Walsh discusses the history of 'coffeehouse' culture in Britain, and Kevin Pilley introduces the first ever Nespresso Eco Pod Advent calendar.
-
Featuring International Scottish Gin Day
In celebration of International Scottish Gin Day, contributor Kevin Pilley introduces Scotland's first nationwide immersive gin tour.
-
Exclusive Organic Perfumes made in the Heart of the English Countryside
The most exclusive fragrances in the world have no signature scent. Rather, the season's yield decides the aroma of each bottle at Ffern - an organic perfumery based dually in Somerset & East London.
Learn more about luxury lifestyle by signing up for free
For our latest experiences and editorials, be the first in the know. You'll learn about upcoming experiences happening worldwide and the secrets and lifestyle of a sybarite.