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By
Rithika Raghu
on
13th January 2025
Looking to make your Veganuary deliciously exciting?
From vibrant plant-based tasting menus to indulgent vegan afternoon teas, London's dining scene has never been more inventive. Whether you're craving a hearty meal, a unique drink experience, or a sweet treat, these hotspots are serving up creative, flavour-packed dishes to satisfy every palate. Discover the best vegan offerings in the capital this month, from upscale restaurants to casual dining gems, all designed to make your plant-based journey unforgettable.
KIN Restaurant, Fitzrovia
KIN Restaurant, the latest gem in Fitzrovia, is all about making plant-based dining exciting and inclusive. Whether you’re digging into silky sweet potato with vegan parmesan or enjoying a satisfying courgette and pistachio spaghetti, there’s something for everyone. For a weekend treat, don’t miss the KIN Weekend Deluxe brunch paired with waste-free cocktails. With plenty of gluten-free options and no faux meats in sight, KIN offers a fresh, feel-good dining experience that’s as delicious as it is eco-friendly.
Kick off your January with a matcha-inspired treat at Selfridges London, as Borough 22 teams up with PerfectTed for a vibrant Veganuary collaboration. Enjoy two plant-based and gluten-free matcha doughnuts—choose between the sweet matcha glaze ring or the creamy matcha-filled variety, each priced at £6.49. If you’re craving more, the PerfectTed Box, featuring six doughnuts, is also available for delivery across London for £34 via Borough 22 Online and Deliveroo. It’s the perfect way to satisfy your matcha cravings this month!
At Kapara, vegetables truly shine with a bold, creative vegan sharing menu, priced at £64 per person. Dive into vibrant Eastern Mediterranean flavours, from fluffy pita with a spiced tomato dip to creamy hummus topped with aubergine relish. Other standout dishes include smoky, blackened aubergine with tahini and pomegranate molasses, chickpea panisse with green harissa, and wood-fired leeks with sweet potato dumplings. Each dish is perfect for sharing, making it a great way to enjoy delicious, plant-based dishes with friends or family.
RAILS, the charming French-inspired brasserie, is offering a delightful vegan set menu that’s perfect for anyone looking to kickstart 2025 with Veganuary. Whether you choose the two-course or three-course option, you’ll enjoy wholesome dishes like grilled artichokes and avocado, Portobello mushroom and truffle risotto, Moroccan tagine with couscous and pomegranate seeds, and stuffed Romero peppers. It’s a wonderful spot for a cosy date night or a tasty plant-based meal with friends, all set in a warm and inviting atmosphere.
Take your taste buds on a journey at Ekstedt at The Yard with their Journey to Scandinavia five-course vegan tasting menu, created by Michelin-starred Nordic Chef Niklas Ekstedt. Each dish brings the essence of Nordic flavours to life, with plant-based creations like hay-smoked cured swede with pumpkin seeds, charcoal-grilled kohlrabi with ember-baked beetroot, and a wood oven-baked cheesecake with thyme-infused blackberries. It’s a one-of-a-kind dining experience where bold flavours meet the art of open-flame cooking for a truly memorable meal.
Address: Ekstedt at the Yard, 3-5 Great Scotland Yard, SW1A 2HN
Treat yourself to an unforgettable six-course vegan tasting menu at Bōkan 37, where you can enjoy not only exquisite flavours but also breathtaking views of London’s skyline and iconic landmarks. Curated by Executive Chef Robert Manea, the menu highlights fresh, seasonal ingredients with dishes like vegetable gyoza with wasabi and citrus dressing, black lime tofu with onion and spinach marmalade in a dashi broth, and a rich chocolate cake with blackcurrant and truffle sorbet.
Give your Veganuary a flavorful twist with plant-based dishes at Executive Chef Vivek Singh’s iconic restaurants: The Cinnamon Club, Cinnamon Bazaar, and Cinnamon Kitchen. Savour bold Indian-inspired plates like chargrilled achari cauliflower with Peshawari sauce, a comforting Kolkata ‘meat’ style jackfruit curry, and a refreshing coconut falooda with crisp vermicelli and grape jelly.
Address: The Cinnamon Club, Cinnamon Bazaar Covent garden and richmond, Cinnamon Kitchen City and Battersea
Take your Veganuary to the next level at UBA with a vibrant selection of Pan-Asian-inspired plant-based dishes. From artichoke tacos and spicy chilli garlic edamame to spicy tomato and asparagus maki with yamagobo and shisho, each bite is packed with bold flavours. Don't miss the roasted hispi cabbage with tofu cream and salty caramel almonds or the rich mixed mushroom mapo tofu, served with pak choi and Szechuan oil.
Lanes of London at London Marriott Hotel Park Lane
Treat yourself to a unique plant-based afternoon tea at Lanes of London, just moments from Hyde Park. Inspired by the beauty of English gardens, this Botanical Afternoon Tea offers a delicious selection of savoury bites, freshly baked scones, and indulgent sweet treats, all paired with flavourful JING teas. Highlights include beetroot hummus with black truffle, a lavender and white chocolate mousse handbag, and a refreshing basil-infused blackberry and coconut lime yoghurt teapot. For £50 per person, including a glass of bubbles, this is the perfect way to unwind and enjoy a luxurious afternoon out.
Bar Antoine, Four Seasons Hotel London at Park Lane
Elevate your drinks experience at Bar Antoine in Mayfair with the Allénotics, a plant-based twist on the classic G&T by multi-Michelin-starred Chef Yannick Alléno. Using his signature extraction technique, the bar offers four unique cocktails, including the bold Purple with No.3 Gin, beetroot, and mirin fermentation, paired with London Essence tonic. All drinks are available in a non-alcoholic version for those doing Dry January. Treat yourself to something special – £20 each or £14 ‘boozeless’.
Address: Hamilton Pl, London W1J 7DR, Four Seasons Hotel
January is by and far the most popular month to go teetotal, and for good reason. The start of a new year signals time for change, with many choosing to abstain from alcohol as a means of starting off on the right foot (read: with zero hangover regrets).
As the festive season approaches, London’s vibrant dining scene is ready to dazzle with an array of delectable offerings designed to elevate your celebrations.
