The woman-in-charge of the new look and feel is no other than Julie Hodgess herself, who was the original owner and interior designer. The redesign features a tasteful blend of modern pieces, such as Pakistani woollen rugs, and nostalgic elements like stained-glass windows and Gothic wood carvings.
This time around, the Herrings are welcoming former head chef at The Goring, Shay Cooper, who will be delighting diners with his take on modern British cuisine. A preview of the menu features dishes such as Hereford beef tartare, charred kale risotto, and roast Cornish cod.
Reservations for Julie’s (required until the end of September) can be made starting the 19th of September via www.juliesrestaurant.com.
Julie’s Restaurant & Champagne Bar
Address: 135 Portland Rd, Holland Park, London W11 4LW