Food and Drink
Murger HanHan Mayfair Review
Murger HanHan is a small Mayfair restaurant specialising in dishes from North-central China and is London’s first authentic Xi’an restaurant. Its name comes from “murger”, considered to be the world’s oldest sandwich or hamburger. The type of bread used can be tracked back to the the Qin dynasty (221 BC to 206 BC) with the meat coming from the Zhou Dynasty (1045 BC to 256 BC).
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Review of Cubé Oden bar review
Considered one of the oldest fast foods in Japan, oden refers to a one-pot dish with various ingredients stewed in a dashi broth. We decided to pay the restaurant a visit and get a taste of what oden is all about. We’re welcomed downstairs by the the Cubé bar manager, Reo. With only 12 seats, the atmosphere is intimate and each guest receives a truly personal experience. We are asked to choose from one of three infused whisky highballs. I decide on the apple, cinnamon, and pink pepper infusion, whilst my guest, Danielle, chooses the raspberry, blueberry, lemongrass, and Earl Grey version. The Nikka brand was founded by Masataka Taketsuru, known as the Father of Japanese Whisky, who studied the art of whisky making in Scotland. Reo took time to tell us about the oden tradition and how each home or restaurant will always have their own take on it. The Cubé version has a mix of different seafood, radishes, Japanese sausage, boiled eggs, and fishcakes. It’s served with a side of very strong house-made mustard. Reo instructs us to try each ingredient on its own before trying it with the mustard. A word of caution: listen to Reo when he says the mustard is strong! However, when used properly, we find that it brings a really nice punch to the otherwise subtle dish.
Review of London Landmarks Afternoon Tea at The Kensington
Says Benjamin Buckley, Food and Beverage Manager at The Kensington, the 5-star boutique hotel located in London’s desirable South Kensington neighbourhood. Situated on a tree-lined boulevard, the hotel is also home to the recently refurbished Town House restaurant. With its interconnecting drawing rooms, hidden whisky bar, and chrome chandeliers, Town House at The Kensington provides a quiet refuge away from the city’s busy streets. After hearing about the success of Town House’s “Tale As Old As Time” afternoon tea that brought characters from Disney’s Beauty and the Beast to life, I was excited to have the chance to try out their new offering which celebrates the city I know and love.he new London Landmarks Afternoon Tea takes guests on a tour of the capital’s most recognisable structures through decadent little bites. We started our adventure with a glass of champagne and made our tea choices. I went for the Malawi Spearmint which promised a smooth, well-rounded infusion made from gentle leaves grown on the Shire Highlands of Malawi. Soon, we were provided with our menu: a beautifully-illustrated map detailing all the landmarks we would soon be visiting on our culinary tour.
Review of Burns Night - Dinner at Wiltons
Ownership of the restaurant has passed through many hands but perhaps the most influential was, surprisingly, a British merchant banker. Mr Hambro purchased the restaurant after a bomb detonated nearby whilst he was dining there - adding the restaurant to the end of his dinner bill! The restaurant's new owner employed Jimmy Marks - as the new oysterman - who established Wiltons as the acclaimed institution it is today.
Review of Vegetarian Dining in Mayfair: A Review of Franco’s
It isn’t common to find restaurants in London that provide an entirely separate vegetarian menu, and it is even harder to do so in the neighbourhoods of Mayfair and St. James where oysters and prime rib options dominate restaurant menus. Franco’s Head Chef Stefano Turconi noticed the trend in plant-based diets and the increase in requests from his customers who were in need of vegetarian and vegan options. “I personally love meat and fish, however, in advance of creating this new and exciting menu, I chose to adopt a plant-based lifestyle for three months, where I was able to really appreciate and understand what vegans enjoy eating. In doing so, this really inspired me to develop our new vegan-vegetarian menu at Franco’s where we are able to offer a wide range of dishes,” he says.
The Ultimate Guide to New Year’s Day Brunch in London
Spending New Year’s Day in London may not be as popular as the fireworks and champagne show from the eve before, but we can’t think of a better way to start 2023 than to keep the celebration going with a delicious, hearty—and yes, boozy—brunch. From bottomless cocktails to lobster benedict, we’ve found the best places in town for you to keep the party going and celebrate #BloodyMaryDay to the fullest.
A Sustainable Christmas Dinner: The Whole Turkey vs. The...
For many, Christmas dinner is synonymous with turkey. The Sybarite was invited by luxury turkey brand KellyBronze to attend a masterclass conducted by their Managing Director Paul Kelly. The event was held at the Jamie Oliver HQ by Holloway Road and Jamie himself was present to welcome the guests, talk about the great relationship he has with Paul and KellyBronze, and why we should care about the impact that food waste has on our environment.
Featuring Behind London’s Most Eccentric Venues: Meet Charlie Gilkes
Operating some of the most eclectic, mysterious and fun venues across the city, such as Bunga Bunga, Barts, Cahoots and Mr Fogg’s, Inception Group was founded in 2009 and continues to grow with each new opening, bucking the current market trend which has seen many notable bars and restaurants close their doors for good. The Sybarite sat down with co-founder Charlie Gilkes to chat about how and why Inception Group has found its success.
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