Food and Drink
First Fully Robotic Kitchen
In the modern world, a truly luxurious lifestyle will always encompass some new technological innovation. If you want to eat healthy and create exquisite plates at the drop of a hat (but you do not have the talent/ time/ desire to cook) we have the solution for you.
Making dinner has never been so easy. With their slogan, 'The future is served', British company Moley Robotics has brought the digital revolution to the table: The World’s First Fully Robotic Kitchen. The world's first smart chef-robot, that cooks and washes your dishes, is a game-changing step into the future of cooking at home and in restaurants.
This luxurious tech kitchen makes gourmet food...
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Insider access to the world’s most iconic events, from the Cannes Film Festival to the Grammys and beyond. Experience unparalleled VIP treatment, priority entry, and unforgettable moments at prestigious occasions, curated exclusively for our clients.
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More Food and Drink
Featuring The True Taste of Pancakes at Home with The Ivy
16th February 2021
Not just for the definition of ‘shrove’, which means the act of confessing sins and getting absolution, but with lockdown in place, Shrove Tuesday is the perfect excuse to make some delicious pancakes at home.
Featuring Pancake Day 2021 - The True Taste of Pancakes at Home...
16th February 2021
Not just for the definition of ‘shrove’, which means the act of confessing sins and getting absolution, but with lockdown in place, Shrove Tuesday is the perfect excuse to make some delicious pancakes at home.
Featuring Nourish your heart this Valentine’s Day with To’ak Chocolate
13th February 2021
Chocolate is the absolute way to our hearts and ours belong to To’ak Chocolate. To’ak’s (pronounced Toe-Ahk) mission is to transform the way the world experiences dark chocolate, elevating it to the level of vintage wine and aged whisky.
Andrew Wong, Chinese Culinary Star of double Michelin A....
10th February 2021
Wong in Pimlico gaining two Michelin stars in 8 years, A. Wong is the first Chinese restaurant to gain the double accolade outside of Asia. Andrew talks to The Sybarite about what the accolade means not only to him but for Chinese restaurants worldwide, the importance of Chinese New Year and the art installation at A. Wong to celebrate it, the symbolism behind dumplings, and what it means to be a British-born Chinese chef.
Featuring Estancia Los Potreros - Interview with Kevin Begg, owner...
2nd February 2021
While the world is still relatively locked down, The Sybarite aims to provide wonderful stories of travel destinations far and wide, that can be booked on our platform today. Our editor speaks to Kevin Begg, the owner and host of the traditional ‘estancia’ (a cattle ranch) Estancia Los Potreros in Argentina. On his cattle farm, surrounded by cattle, horses and dogs, he tells The Sybarite all about a stay at the Estancia, wonderful stories of the estancia’s origins and why his horses and the ‘Los Pots’ kitchen are the shining stars of this unique location.
Featuring Meet the wine expert - Elvira Dmitrieva of Independent Wine
14th December 2020
“Customers in the UK now buy fewer bottles, but they more often choose more expensive wines,” explains Elvira Dmitrieva, Co-founder and CEO of Independent Wine, one of the UK’s leading Italian wine specialists. “Between 2010 and 2020, the average price per bottle of still wine increased from about £8 to £9.3 - a 16% increase. Over the same period, the market size grew by less than 14%. This coincides with the growth of e-commerce, which quadrupled over this time.”
Featuring Delicious At-Home DIY Dinner Kits
10th December 2020
Though there were many loafs of banana bread and cups of Dalgona coffee, it became clear that the complex flavours and that missing “it” factor were too difficult to replicate. Over the past few months, many chefs and restaurant owners developed crafty ways to bring special dining experiences into the homes of their beloved customers whilst allowing them to get in on the action. Now that restrictions are lifting, by all means, go out and support your favourite dining spots, but if you’re finding yourself at home and wanting to test your culinary skills, here are the top DIY and finish-at-home meal kits from some of the country’s most beloved restaurants for a high-end meal you can enjoy in your pyjamas.
Featuring Freshly Made Dim Sum at Orient London
9th December 2020
This is certainly not the type of place I would normally venture into. It’s location makes it feel like it’s going to be a bit of a tourist trap, however what I found during my visit was positively surprising. I’d booked for lunch with a friend and when I arrived the restaurant was positively heaving. Not surprising I suppose when you consider it’s prime spot on Wardour Street, just a chopstick throw away from Piccadilly Circus and Leicester Square. It may well be a cliché but you still can’t help feeling positive when you see Chinese eating in a Chinese restaurant.
Featuring Lockdown Stars - Luxury At Home, The Sybarite speaks to...
6th November 2020
While a get-together might be slightly smaller than normal, there is no reason to compromise on the delicious food you have within your bubble, or that you send to someone special on their special day. The Sybarite speaks to India Timmis from Stargrazing Co, a company that makes a delicious range of grazing platters that not only taste good, but put focus on looking beautiful as well.
Meet the plant-based food expert- Bettina Campolucci Bordi
4th November 2020
The United Nations estimated a drop in the production of meat in 2019 and the European Commission is now also predicting a fall in meat consumption in 2020 due to declines in consumer demand brought on by the pandemic. Whilst non-meat eaters are often stereotyped as hippie millennials who eat seitan “chicken” wings or salads three times a day, today’s plant-based landscape is booming with restaurants, products, and leading thought leaders who want to do away with meat substitutes that sacrifice on flavour.
Romulo - A Unique And Unforgettable Taste Of The Philippines
31st October 2020
On entering we were greeted by a smile from the lovely owner Rowena Romulo, who is the granddaughter of the Filipino diplomat, statesman, soldier, journalist and author Carlos P. Romulo whom the restaurant is named after. Her ambition is to make the restaurant the number one destination for Filipino food through heirloom recipes and dishes handed down from generations past. The space itself is bright and colourful, with shades of lime green and grey throughout. The overall look is smart and contemporary. Philippine cuisine is a reflection of the country’s history and colonial past, blending together influences from Spanish, Malay and Chinese cooking. The result is a unique amalgamation of flavours that work together beautifully.
Club64 - Salon by day, private members club by night
24th October 2020
But what you may not be aware of is how it’s planning on ringing in its second anniversary… by opening CLUB64; the hottest new private members club in the city. I was lucky enough to be invited and I wasn’t disappointed.
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