Food and Drink

Review of Treasures, Trains and Traveller's Tipples at Mr Fogg’s...

Review of Sticky Mango Review - Tastes of Asia at Peter Lloyd's New...

Berkeley Square Gin's 'Gintessential' - An Exclusive Gin...

Featuring Indian Afternoon Tea at The Chilworth

Indeed, there is nothing more Instagrammable than exquisite teas served in the finest china, accompanied by a beautifully-presented selection of dainty finger sandwiches and fluffy scones. Under the roof of a white stucco townhouse in Paddington, The Sybarite found a unique take on this quintessentially British pastime…

Review of Bottomless brunch at Orient8 - Hotel Mulia Senayan, Jakarta

Featuring 24 hours in Singapore

From its breathtaking skyline to infinite green spaces, glitzy shopping malls and seemingly endless array of world-class restaurants, Singapore packs a mighty punch. In fact, a mere 24 hours is just not enough time but following our carefully curated itinerary will ensure you get the most out of your whirlwind stay.

Review of Galvin at The Athenaeum - A Modern Take on Beloved...

Both brothers are Michelin-star recipients in their own right, and have worked with some of the biggest names in the industry, including Antony Worrall Thompson, Sir Terence Conran and Nico Ladenis. The restaurant itself is located off the new-look double-height lobby of the Athenaeum hotel, which is far from a traditional hotel lobby and provides guests with more of a retro lounge feel. Upon arrival, we walked through from the bar and were guided to our white marble table – a particularly millennial touch. Seating 94 guests, it’s a relaxed, comfortable space with an elaborate central chandelier, dark wood tables and a neat display of Galvin cookbooks. After making ourselves comfortable and of course instagramming the beautiful bouquet arrangements in the centre of the restaurant, we were given a welcome glass of champagne to peruse the extensive menu with. After much deliberation, I settled on the Dedham vale beef steak tartare to start, which came beautifully seasoned with a raw yolk as the cherry on top, while my companion had the crab and lobster linguini as a small portion which was mouthwateringly delicious and served with the perfect amount of chilli in each mouthful.

Featuring Capri – The Sybarite’s guide to the Emerald Isle

Glittering azure waves lap up to the harbour, filled with adorable Italian boats and vintage Riva’s, to the multi-coloured houses of the seaside town. As loud and busy as it is due to day-tripper tourists, honeymooning couples and the very well-travelled, nothing can quite compare to the moment you step off the hydro-foil from Naples to the shores of this fantastic emerald isle. If you’re staying at one of the luxurious five-star hotels on the island, which are highly recommended, you will be greeted by a representative, recognisable by the hotel name printed on their captain’s cap. After taking care of your luggage, they will show you to a shuttle or taxi, (not just any taxi, a vintage open-top limousine nonetheless) to take you to the Island’s main square, the Piazzetta Umberto. From there, you’re left to explore the tiny side streets filled with designer boutiques and al fresco restaurants in the sunshine, walking the pavements lined with vintage tiles.

Aemyrie Igneum - The Worlds Most Luxurious Wood-Fired Oven

Review of Chokhi Dhani London - Colourful Cuisine Meets Stylish...

Already an established and successful chain across India, London’s Chokhi Dhani marks the first overseas opening for the group, and is the brainchild of Kriti Vaswani, a young hotelier, chef and entrepreneur whose father, Gul Vaswani, launched the enterprise. With a five star village themed resort in Jaipur and various other locations across the country, Chokhi Dhani aims to celebrate and share Rajasthani culture and cuisine. Recently opening their newest venture in Battersea, the Vaswani's are treating South London to its own unique, immersive Rajasthani cuisine with subtle French influences.

Featuring Country escapes: Exploring Lord Beaverbrook’s estate

The private cinema room where Lord Beaverbrook & Winston Churchill watched news from the front line, Churchill’s suite and bathtub where he would dictate to his secretary, or the bedrooms aptly named after their famous guests such as Elizabeth Taylor and Rudyard Kipling, each designed with the hosts personality in mind. Winston Churchill was once quoted saying that of Lord Beaverbrook; "Some people take drugs, I take Max.” Tales of debauchery (some of the rooms include a double shower), respite (the beds alone are a haven of comfort) and political agendas can be felt throughout the chateau-like estate, but only two out of three are to be had by it’s guests today. Hint – it’s not political. Today, Beaverbrook harnesses the energy and charm of its heritage and blends it with beautifully designed spaces and places in which to dine, unwind, rejuvenate and indulge.

Stoke Place Appoints David Jaram As New Head Chef

The stylish four star hotel is highly recommended in the Michelin Guide and the Good Food Guide, built in 1690 by Patrick lamb, chef to many English kings and queens. Jaram joins Stoke Place from his position as Head Chef at Country House Hotel Great Fosters, which holds 3 AA rosettes and a Michelin Star for its food. Jaram has an extremely successful background in award winning country hotels and restaurants, including Fishmore Hall in Shropshire, The Greenway in Gloucestershire, Nunsmere Hall in Oakmere and The Close at Tetbury.