Food and Drink

A Sustainable Christmas Dinner: The Whole Turkey vs. The...

For many, Christmas dinner is synonymous with turkey. The Sybarite was invited by luxury turkey brand KellyBronze to attend a masterclass conducted by their Managing Director Paul Kelly. The event was held at the Jamie Oliver HQ by Holloway Road and Jamie himself was present to welcome the guests, talk about the great relationship he has with Paul and KellyBronze, and why we should care about the impact that food waste has on our environment.

Featuring Behind London’s Most Eccentric Venues: Meet Charlie Gilkes

Operating some of the most eclectic, mysterious and fun venues across the city, such as Bunga Bunga, Barts, Cahoots and Mr Fogg’s, Inception Group was founded in 2009 and continues to grow with each new opening, bucking the current market trend which has seen many notable bars and restaurants close their doors for good. The Sybarite sat down with co-founder Charlie Gilkes to chat about how and why Inception Group has found its success.

Meet Tom Kerridge and Claude Bosi

Where to Spend Thanksgiving in London

Thanksgiving is a tradition that began as a harvest festival in the 1600s. Though not a national holiday in the UK, it isn’t uncommon to find Londoners gathering around a table come late November to give thanks, be merry, and of course, enjoy a sumptuous spread of hearty autumnal dishes. Whether you’re an American transplant searching for a taste of home, or simply have a craving for a perfectly-bronzed turkey with all the trimmings, we’ve rounded up the top restaurants in London to get into the Thanksgiving spirit.

Featuring Onima – five levels of decadence in the heart of Mayfair

Onima is a unique hybrid of bar, restaurant, private dining lounge and rooftop terrace, and is the brainchild of founder Alexandros Andrianopoulos, who set out to capture the atmosphere and reputation of Mykonos, a Greek island which has fast become one of the world's most sought-after destinations. Andrianopoulos has managed legends such as Nammos and Interni, building success internationally for NYC’s Bathtub Gin and Bagatelle in Dubai, and his newest venture, Onima, is set to be the ultimate luxury lifestyle experience to captivate Londoners. Onima's five-floor residence was once the headquarters of Cartier's watchmaking empire, and has been skilfully re-imagined by leading Greek interior designers Archset to become a sensory experience from start to finish. The first level of the Onima experience, the ground floor restaurant, is dominated by a huge bar covered in rich bronze details, and the whole room oozes style and sophistication, flooded with natural light.

Review of Treasures, Trains and Traveller's Tipples at Mr Fogg’s...

Review of Sticky Mango Review - Tastes of Asia at Peter Lloyd's New...

Berkeley Square Gin's 'Gintessential' - An Exclusive Gin...

Featuring Indian Afternoon Tea at The Chilworthtea

Indeed, there is nothing more Instagrammable than exquisite teas served in the finest china, accompanied by a beautifully-presented selection of dainty finger sandwiches and fluffy scones. Under the roof of a white stucco townhouse in Paddington, The Sybarite found a unique take on this quintessentially British pastime…

Review of Bottomless brunch at Orient8 - Hotel Mulia Senayan, Jakarta

Featuring 24 hours in Singapore

From its breathtaking skyline to infinite green spaces, glitzy shopping malls and seemingly endless array of world-class restaurants, Singapore packs a mighty punch. In fact, a mere 24 hours is just not enough time but following our carefully curated itinerary will ensure you get the most out of your whirlwind stay.

Review of Galvin at The Athenaeum - A Modern Take on Beloved...

Both brothers are Michelin-star recipients in their own right, and have worked with some of the biggest names in the industry, including Antony Worrall Thompson, Sir Terence Conran and Nico Ladenis. The restaurant itself is located off the new-look double-height lobby of the Athenaeum hotel, which is far from a traditional hotel lobby and provides guests with more of a retro lounge feel. Upon arrival, we walked through from the bar and were guided to our white marble table – a particularly millennial touch. Seating 94 guests, it’s a relaxed, comfortable space with an elaborate central chandelier, dark wood tables and a neat display of Galvin cookbooks. After making ourselves comfortable and of course instagramming the beautiful bouquet arrangements in the centre of the restaurant, we were given a welcome glass of champagne to peruse the extensive menu with. After much deliberation, I settled on the Dedham vale beef steak tartare to start, which came beautifully seasoned with a raw yolk as the cherry on top, while my companion had the crab and lobster linguini as a small portion which was mouthwateringly delicious and served with the perfect amount of chilli in each mouthful.