Magazine
SHA Wellness’s VP
What is the story of the inspiration to start SHA Wellness?
The inspiration behind SHA Wellness Clinic came when my father, Founder of SHA - Alfredo Bataller Parietti, was dealing with his own critical health issues. He was lucky enough to see a doctor who had a great understanding of nutrition and natural therapies, who enabled him to regain his health. Since then, the need and commitment to share it with as many people as possible arose, creating an establishment...
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The Sybarite Life
Club64 - Salon by day, private members club by night
You may have already heard of SALON64, one of London’s coolest hair salons, famed for serving up fresh cuts to London’s elite since it opened its doors in Soho back in 2018.
Review of Zuaya - The True Taste of Latin American in the heart of Kensington
As London starts to come alive again and the September sunshine invites us to soak up the much missed joy of lunchtime dining, I find myself like a kid in a sweetshop, overcome with excitement that I can return to my favourite pastime - eating out.
Featuring Sha Wellness health and safety precautions
In these ever-changing and what seem never-ending difficult times, the thought of travel seems a distant dream, especially to spa retreats.
Chef Series - Alessandro Cozzolino of Belmond Villa San Michele in Florence
The young and passionate Alessandro Cozzolino is the Executive Chef at the beautiful Belmond Villa San Michele in Florence.
Featuring Adora Mba - On her new art gallery, ADA \ contemporary art gallery, in Accra, Ghana
ADA \ contemporary art gallery is the latest exciting art gallery opening this October in Accra, Ghana. Located in Accra’s residential and commercial hotspot Villagio in Airport Residential Area, the opening couldn’t come at a more exciting time.
Review of Harry’s Dolce Vita - Italian Vintage Glamour in Knightsbridge
I love a restaurant which radiates character, which owns its own style and makes you feel excited the moment you walk up to the doors. For me, Harry’s Dolce Vita is one of those places. There is a buzz exuding from the many large open windows, as those enjoying early evening drinks line the street outside.
Duval-Leroy - a vineyard perfectly balanced between tradition and modernity, for true Champagne lovers
Founded in 1859, the Duval-Leroy vineyards are located in Vertus, a village in the Champagne region of France. Set in a beautiful location of almost 500 acres of vines, the Duval-Leroy brand grapes produce of some of the world’s leading Champagnes, including the famous ‘Fleur de Champagne’, the Duval-Leroy Brut Premier Cru cuvee, and the ‘Femme de champagne’ which is only produced on exceptional years.
The Chef Series - Jeremy Chan from Ikoyi
The Sybarite spoke to Jeremy on Ikoyi’s cuisine, how COVID has changed the way he works, Devonshire lobster and what he thinks of making plans for the future.
An Icon of Italian Culinary Arts - Exclusive Interview with Massimo Bottura
Known as one of the greatest Italian chefs in the world, Massimo Bottura of three Michelin starred restaurant Osteria Francescana, sat down for an exclusive interview with The Sybarite.
The Baroque Baron of Notting Hill gets a lockdown makeover - Beach Blanket Babylon
Rarely does a well known British institution, a place to be, an icon of the 90s/2000s, the location of parties for models and royalty combined, maintain its hype for decades after opening. It-spots become not-it, cool bars get replaced by hip, young, new things and what was previously a trendy restaurant loses touch with the rollercoaster of ever-evolving trends.
Review of Yauatchas Delectable Mooncakes
Yauatchas mooncakes are a treat in themselves - oh why cant they serve them all year long?
Review of Peninsula’s Legendary Mooncakes
Mid-autumn festival otherwise known as the Moon Festival is a highly celebrated event on the Chinese calendar. It follows a tradition (dating back to 3,000 years) of worshipping the moon as a symbol of rejuvenation and a time for families to gather and reunite.
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