Five-star boutique hotel, Cap Maison, in the north of the island is leading the fine-dining culinary scene with several exciting initiatives. Aside from their fine dining restaurant The Cliff at Cap Maison, the hotel is organising pop-up dining experiences in iconic locations around the island; foodie themed evenings are arranged aboard the resort’s very own luxury 46 ft motor yacht; a guest chef programme welcomes visiting international chefs; they offer an immersive gastronomy package for those wanting to learn about cooking the island’s produce, and most recently they have introduced a lavish six-course dinner menu called ‘Ultimate Maison’, with carefully selected fine French wines. At USD 1,900 per person, it is the certainly the most expensive and exclusive dining experience in Saint Lucia.
For a unique experience, guests can book to dine on ‘Rock Maison’, a private wooden deck built above the rocks surrounded by water below the Cliff at Cap restaurant. Rock Maison is accessed by a wooden staircase down from the clifftop, where Champagne is delivered by zip-line from the restaurant above.
Cap Maison offers luxury accommodation in 49 beautifully appointed suites spread over three acres of tropical landscaped grounds. Guests are treated to dramatic cliff scenery with the tranquil waters of the Caribbean Sea on one side and the brisk Atlantic Ocean to the other. Guests have access to a pretty, secluded sandy beach and enjoy a truly bespoke service throughout their stay.
