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Whats On Our Radar This Month

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Hand-crafted, luxury experiences curated by our team—speak to our concierge to learn more

By Lucy Cocoran and Rithika Raghu on 23rd October 2024

From exciting new openings to product launches youll want to discover, these are the sixteen things on The Sybarites radar in November.

Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them.

From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month.

Below, find our curated list of launches and openings to add to your calendar this November.

Noches Vibrantes

Discover LUUM, Belgravia’s vibrant new late-night lounge, where the essence of Mexican heritage meets a modern twist. Created by Stefano Chillià, formerly of Annabel’s, LUUM’s signature cocktails, ‘Above the Ground’, ‘Below the Ground’, and ‘Previous Stones’, bring an enticing mix of vibrant, earthy flavours crafted with sought-after spirits. Michelin-trained chef Coko Becker adds to the allure with a menu of innovative yet authentic dishes like tacos and ceviche, designed for sharing. The plush setting, with richly textured private snugs for up to ten guests, hosts live music from international DJs, making LUUM the ultimate destination to experience bold flavours and unforgettable nights.

Book your tables here

Ocean Artistry

Step into the world of TENrei: The Art of Tuna Ceremony at Los Mochis London City, where each bite tells the story of Japanese tradition and sustainable excellence. Launching on Tuesday, 12th November, this exclusive 10-course experience gives guests a front-row seat to the art of Bluefin tuna preparation, presented by Executive Chef Leonard Tanyag. Enjoy flavours from delicate Akami to luxurious Otoro, all paired with premium sake and wine options. With just 12 seats available every second and fourth Tuesday, TENrei promises an immersive journey through the artistry and ethics of exceptional Japanese cuisine.

Tables are limited; book them here

Mondo Magic

Get ready for CAFE MONDO! Opening Friday, 22nd November, Mondo Sando’s first-ever spot brings you an all-day sandwich haven and late-night dive bar on Peckham Road. By day, dig into cult sarnies like the Mondo Frango and Pork & Greens. By night, enjoy bar bites from Chicken Schnitzel to Deep Fried Treacle Tart, plus slushies, ice-cold beers, and MSG martinis. With cosy indoor seating, a sunny front porch, and a big backyard set for summer 2025, CAFE MONDO is the new go-to hangout for South East Londoners.

Find more information here.

Alpine Indulgence 

This November, The Laundry is bringing a taste of the Alps to Brixton with a delightful partnership with Jumi Cheese! Indulge in a hands-on Swiss Raclette experience, where you can melt authentic Jumi cheese right at your table over warm potatoes and tangy cornichons. This cheesy delight is perfect alongside our Festive Menu, featuring comforting dishes like Turkey Schnitzel with Brussel Slaw and Venison Ragù with Pappardelle, all served on our enchanting winter terrace adorned with glass panelling, twinkling lights, and cosy blankets. Join us from 1st to 30th November for an unforgettable raclette feast at just £20 per person for three slices and unlimited sides.

Make your reservations here

Bonfire Night 

Enjoy Saturday, 2nd November, at JOIA Rooftop as they reopen for one unforgettable night to celebrate Bonfire Night! Perched on the 16th floor of art'otel Battersea, this open-air bar offers stunning views of the iconic Power Station and the dazzling fireworks display at nearby Battersea Park. Indulge in our winter warmer cocktails and delicious Iberian sandwiches while enjoying live DJ sets to keep the festive spirit alive. For just £50 per person, your ticket includes two tokens redeemable for a sandwich and a cocktail or two drinks.

Book your tickets here

Anniversary Feast

Join us in celebrating The Ninth's 9th birthday this November with a special Nine Year Anniversary Menu featuring the beloved dishes that have delighted diners over the years! From 18th to 23rd November, indulge in a carefully curated selection, including Oxtail Croquettes, Cured Scallops with Smoked Roe, and Chargrilled Turbot with Cockles. Each dish has been voted for by our loyal patrons, showcasing the very best of our Michelin-starred offerings. Priced at £105 per person, this limited-time menu is a perfect way to commemorate this milestone in style.

Book your spots here

St. Martin’s Feast

Kick off the festive season at German Gymnasium on St. Martin's Day, 11th November, with a grand Roast Goose feast and the unveiling of our stunning 20ft Christmas tree! Join Executive Chef Alex Thiel for a special three-course menu, starting with Kartoffelsuppe, followed by Das Beste von der Gans, and finishing with delightful Apfelstrudel. At just £49 per person, it’s the perfect way to celebrate this beloved German tradition.

Book your tables here.

Festive Favourites 

This winter, Pastaio is thrilled to introduce two limited edition festive pasta specials that are sure to delight! Starting Thursday, 7th November, indulge in the luxurious Caviar and Smoked Cream Tagliolini alla Jackson Boxer, featuring 30g of caviar served at cost price (£56) for sharing. With each dish sold, Pastaio will donate £1 to the survivor-led charity 'Not Just You.' Then, from Friday, 29th November, savor the return of the popular White Truffle and 30 Egg Yolk Tagliolini, adorned with parmesan and fragrant white truffle, available for just one week. Don’t miss your chance to experience these seasonal treats and sign up for Pastaio's newsletter for a chance to win a 'golden ticket' for just £10 on Black Friday!

Claim your table here

Alpine Igloos

This winter, Coppa Club invites you to experience the magic of the Alps in their enchanting igloos, launching on 12th November! Designed for 4-10 guests, each igloo will be transformed into a festive alpine retreat, adorned with lush foliage, twinkling fairy lights, and cosy faux fur furnishings. Indulge in Coppa Club’s festive food menu and unique Aperol cocktail offerings, including the ultimate comfort dish, Tartiflette, and delightful drinks like the Aperol Spritz. With stunning locations at Tower Bridge, Putney, Sonning, Cobham, and Brighton, each igloo promises a stylish outdoor dining experience that’s perfect for winter gatherings.

Schedule your visit here

Sushi Delight 

Mark your calendars for 30th November as Sticks’n’Sushi opens its latest location at Battersea Power Station! This unique Danish-Japanese restaurant is the perfect spot for sushi enthusiasts and newcomers alike, offering a blend of creative sushi and delicious grilled sticks. Situated on Electric Boulevard, the menu features a mix of beloved favorites like the Momo Nanban fried chicken and the Black Cod house roll, along with exciting new dishes like the Temaki Setto, where you can customise your own open rolls with premium ingredients. Designed by award-winning architects OEO Studio, the vibrant interior captures the essence of Japanese hospitality.

Sign up for a table here

Carpe Diem 

Elevate your next celebration at Nobu Hotel London Portman Square’s exquisite private dining room, an enchanting space in the heart of Marylebone. Perfect for intimate gatherings, high-profile business events, or micro-weddings, this elegant venue accommodates up to 28 guests. Delight your party with a curated set menu featuring Chef Nobu Matsuhisa's signature dishes, including the renowned black cod miso and yellowtail jalapeño with caviar. With its floor-to-ceiling windows and inviting ambience, this private dining room offers a unique setting that ensures your occasion is both memorable and sophisticated. 

Lock in your reservation here

Savory Soirée

Join Sette this Thanksgiving, November 28th, for a delightful four-course feast that beautifully marries the essence of “La Dolce Vita” with the vibrant flavours of New York. Priced at £110 per person, the menu features seasonal delights like Celeriac, Porcini and Truffle soup, Pumpkin Ravioli, and Roasted Bronze Turkey, concluding with a decadent Pecan Pie. In the spirit of giving, Sette is partnering with StreetSmart UK to support those in need, adding an optional £1 donation to each bill from November 1st to December 31st. Enjoy live music and create cherished memories with family and friends in a warm, festive atmosphere.

Grab your tables here

French Twist 

Join La Petite Maison on Tuesday, November 12th, for the first-ever Tomatini Day, celebrating the iconic tomato-based Tomatini cocktail across all 10 LPM locations worldwide! This one-of-a-kind event honours the flavours of the French Riviera and La Petite Maison’s commitment to elegance and innovation. Guests dining at the Mayfair location will be treated to a complimentary Tomatini, crafted in partnership with Ketel One Vodka, bringing the essence of the Mediterranean straight to your glass.

Make your reservations here

Gifted Moments 

Curator&Maker invites you to the enchanting Christmas pop-up showcase, “A Time of Gifts,” from November 20th to 30th in Holland Park, London. Curated by mother-daughter duo Georgie and Tara Rowse, this unique event features handcrafted homeware, fashion, art, and children’s treasures from 12 talented makers across the UK. Inspired by the charm of the 1930s and Patrick Leigh Fermor’s memoir, the showcase offers delightful gifts perfect for the season. Join us at Myriad Antiques for a magical shopping experience, including a special “Meet the Makers” event and an engaging conversation with featured artisans!

Tickets can be purchased here

Sustainable Glam

This festive season, One Aldwych in Covent Garden offers a unique shopping experience with The Cirkel pop-up. Discover The Festive Edit, featuring an incredible range of pre-loved designer pieces—from party-perfect outfits by Isabel Marant and TOTEME to cosy winter staples. Shoppers will also find rare gems in the Cirkel LUXE collection, including discounted luxury items from Chanel, Bottega Veneta, and more. Join us on Wednesday, November 13th, from 6 pm to 8 pm for cocktails, canapés, and an exclusive first look at this sustainable style showcase.

Soho Sanctuary

Dear Jackie Broadwick, Soho is now open for lunch! From October 30th, join Head Chef Harry Faddy (formerly of The River Cafe and Aquavit London) for a seasonal menu that celebrates Italian flavours, like ricotta tortellini with Scottish girolles or seared yellowfin tuna with a tangy agrodolce twist. Perfectly located near the West End, it’s an ideal spot for a pre-theatre bite or a cosy escape from Soho’s hustle.

Tables can be booked here.

Tasteful Alliance

On November 28th, culinary icons Mauro Colagreco and Quique Dacosta will unite for an exclusive collaboration dinner at Mauro Colagreco at Raffles London at The OWO. This six-course experience brings together Dacosta’s renowned Mediterranean artistry with Colagreco’s deep appreciation for British terroir, featuring signature dishes like Dacosta’s saffron razor clam fideua and Colagreco’s innovative takes on local ingredients. With a menu crafted by two of the world’s most celebrated chefs, this one-night-only event promises a captivating journey through the best Mediterranean and British flavours. Dinner is priced at £230 per person, with optional wine and non-alcoholic pairings.

Reservations can be made here.

Artful Dining

On November 29th, The Petersham in Covent Garden will host an exclusive evening with Michelin-starred chef Giancarlo Morelli. Guests can indulge in a one-night-only seven-course tasting menu that combines Morelli’s Italian heritage with a sustainable approach to fine dining. Highlights include Carnaroli Rice with Smoked Buffalo Ricotta, Bergamasque-Style Casoncelli, and Pomiroeu’s Tiramisu. This unique culinary experience showcases the harmony of Italian craftsmanship and British produce. Priced at £175 per person, with an optional wine pairing, limited spaces are available, so early booking is recommended.

Reservations can be made here.

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