Il Pampero – little piece of Italy
There is no better way to visit south of Italy than to dine at Il Pampero.
In the heart of Belgravia, you will find the most romantic, adorable yet classy Italian restaurant.
The atmosphere as soon as we stepped foot into Il Pampero was excellent as the friendly staff warmly greeted us, guided to our table and through an authentic Italian menu.
For starters, we had grilled asparagus and a delicious Insalata di rucola e Parmigiano each and every bite tasted as if it was made with love.
The main course was a lesson in Italian cooking. As the homemade freshness of the food was evident in each bite, as our experience was complimented by the waitress who did not hesitate to recommend food personalized to our taste. For the main course, we had Lasagna Bianca di
Vitello e Tartufo fresco, a beautiful lasagne served with fresh truffle and Tagliata con Rucola e Parmigiano, delicious rib-eye steak served with parmesan salad.
We got to try the recommended white wine; Gavi di Gavi, a beautiful dry white wine which was both crisp and refreshing.
Last, but not least we were served the recommended dessert; Chocolate Millefeuille served with a brunoise of strawberries and the traditional Neapolitan sponge cake also known as Baba Al Limoncello.
Share this Article
You Might Also Like
-
Top Table: Oudh 1722
After the success of Opheem in Birmingham - the city's first two Michelin-starred restaurant - chef Aktar Islam has opened his debut London restaurant in Borough. Yvette Legge swings by Oudh 1722 and discovers one particularly memorable dish that she's still talking about to this day.
-
Meet The Chef: Tom Younger of The Wellhouse
In this edition of Meet The Chef, Tom Younger tells The Sybarite about how his mum shaped his career, his passion for wood-fired cooking, and how he approaches sustainability in the kitchen.
-
Pasta Week: Ten Tables, No Restraint
From hearty bowls of pappardelle at Carmelina's to Legare's spaghetti with clams, Yvette Legge rounds up some of the best spots in London ahead of World Pasta Day.
-
What’s On Our Radar This Month: October 2026
From the hottest autumnal menus to sensual scents that pack a punch, here are 12 things on The Sybarite’s radar this October.
-
Best Negronis In London For Negroni Week 2026
From classic Negronis in Mayfair to truffle, mezcal, pandan, rhubarb, Earl Grey and coffee-spiked twists, these are the best Negronis in London to drink this September.
-
What’s On Our Radar This Month: September 2026
From the hottest new collaborations to the ever-evolving restaurant scene, here are 17 things on The Sybarite’s radar this September.