Chef Jose Espasandín uses seasonal and selected products sourced from local suppliers from the Galician coast and the most natural ingredients straight from the garden to the kitchen.
We took our seat and started our journey by doing what we do best - ordering a bottle of wine. We were served some appetizers and some bread fresh out of the oven. Delicious.
We kicked off our lunch with a gorgeous complementary plate. We were treated with a selection of four homemade “Buñuelos de Bacalao” (Cod fritters with roasted garlic ali-oli). We have to admit that our hearts were full since the very first bite. Succulent, creamy and crunchy cod fritters full of flavour. Truly recommend them.