Food and Drink

How Maximilian Riedel Is Spearheading The Next Phase Of...

For him, enjoying the right wine starts with choosing the right glassware — a concept his family have been building an empire on for the last 265 years.

Beyond Dry January: The Rise of Mindful Mixology

The term "mindful mixology" might sound like a buzzword, but its roots lie in a genuine desire to create sophisticated, complex, and enjoyable drinks without the use of alcohol. Departing from the traditional notions of imbibing for pure pleasure, this movement is revolutionising the way we approach socialising, raising a glass, and, most importantly, what goes into that glass. As Dry January gains traction each year, with individuals temporarily abstaining from alcohol to kickstart the year on a healthier note, the spotlight on mindful drinking has never been brighter. Mindful Mixology takes this concept to the next level, encouraging a thoughtful approach to cocktail creation that aligns with a conscious and balanced lifestyle.

Romantic Restaurants To Dine In Come Valentine's Day

Come February 14, it will be a full house in restaurants across London, meaning that organising your booking ahead of time is paramount. No matter the cuisine or location, there is no shortage of esteemed establishments ready to host you and your loved one. Prepare to sip and savour a delicious meal while soaking in one another’s company. Below, The Sybarite’s curation of London’s most romantic restaurants to celebrate this Valentine’s Day.

The Alcohol Free Brands To See You Through Dry January...

This year's Dry January is shaping up to be one of the biggest yet, with new research from Alcohol Change UK, the charity behind Dry January® hdiscovering that amongst UK adults (excluding non-drinkers), 30% of men and 26% of women would like to reduce the amount of alcohol they drink in 2024. The new figures come as one in six UK adults plan to take a break from alcohol this month. Of course, for people who enjoy the taste of their favourite drink, choosing to go alcohol-free can prove challenging. Luckily, the low and no alcohol market has been on the ascent for several years now, resulting in a slew of brands who have dreamt up and developed a wide range of options. Below, The Sybarite’s pick of alcohol free brands to see you through dry January and beyond.

Meet the Chef: The Woman Behind TOZI

In the bustling culinary landscape of London, one woman stands out as the creative force behind TOZI Grand Cafe, Head Chef Tatjana Tretjakova-Skrinnikova. Her journey, steeped in passion and perseverance, is as a testament to the transformative power of dedication. From her humble beginnings in Latvia to mastering the intricacies of London's vibrant culinary scene, Tatjana's rise to culinary prominence is a narrative woven with diverse experiences and the pursuit of authenticity.

Women Who Launch: Kate Reid

When Kate Reid answers my call, she’s sitting in her Melbourne living room while the Abu Dhabi Grand Prix flashes across her television. To anyone who isn’t familiar with Reid’s story, this detail may feel fairly innocuous, but for fans of her work, it’s a reminder that some passions aren’t always destined to fade into obscurity. While she may be viewing from the comfort of her couch tonight, a few decades ago, Reid was closer to the F1 action than most racing aficionados could ever hope to be.  Growing up, her only goal was to one day become a Formula 1 engineer — a dream born in childhood while watching the races every Sunday night with her father.  “It was this really special time together,” Reid recalls. 

8 Restaurants On Our Radar For 2024

From the innovative modern European cuisine of The Clove Club to the authentic Sichuan flavors of Gunpowder, these exciting new additions are sure to captivate discerning diners. Prepare to have your taste buds tantalised and your senses awakened as we reveal eight restaurants that are set to dominate London's culinary landscape in 2024. From the innovative creations of Michelin-starred chefs to the authentic flavors of traditional cuisines, these destinations are sure to redefine the dining experience!

The Ultimate Amsterdam Travel Guide

Welcome, wanderers, to the Venice of the North – Amsterdam, where the city's golden age charm blends with its vibrant and eclectic modern allure. If you're looking to elevate your Amsterdam experience beyond the ordinary, join us on a journey through the city's finest destinations, adorned, as always, with a touch of luxury.

A Curation Of The Best Private Dining Rooms In London

London’s culinary scene is difficult to rival, boasting some of the most luxurious spaces and decadent meals in the world. It is unsurprising then, that in this city, most celebratory events are synonymous with restaurant dining. If you’re seeking a more intimate affair with your nearest and dearest, private dining rooms offer unrivalled luxury. From group dinners to larger functions and corporate lunches, there are an abundance of private dining spaces available, find our favourite offerings below.

Meet the Chef: David Bizet of Michelin Starred L’Oiseau...

Meet David Bizet, the creative force behind the culinary wonders at L'Oiseau Blanc in The Peninsula Paris. With a passion for gastronomy rooted in childhood dreams, Chef Bizet brings a down-to-earth approach to the kitchen. In this interview, we explore his journey, signature dishes, and the unique charm that sets L'Oiseau Blanc apart. From the breathtaking views of Paris to his commitment to sustainability, Chef Bizet shares the genuine ingredients behind the success of this two-Michelin-starred establishment. Let's dive into the flavourful world of Chef Bizet and the simple joys that make L'Oiseau Blanc a culinary destination worth savouring.

Locale Firenze: An Otherworldly Dining Experience In...

Meet The Chef: Jonathan Howell Of Ekspedisjonshallen

I’m spending the afternoon at Ekspedisjonsahallen, the all-day dining destination at luxury five-star hotel Sommerro, a member of Preferred Hotels & Resorts, so who’s complaining? Art deco interiors envelope the space: warm colours, banquette seating, a central bar and frescoes by artist Per Krohg. The ambience takes guests back to another era, one where jazz music permeates the air, and there’s a mix of glamour and danger at every turn.