Food and Drink
The Culinary Winds Of Change Blowing Through Tenerife
Tenerife is not probably the first hotspot in Spain youd think of for a gastronomic vacation, but step away from the well-trodden path and there are plenty of culinary delights to discover.
Canarians are typically more used to the trade winds blowing from across the Atlantic Ocean. However, in the last few years, it is the culinary winds of change that have been blowing through Tenerife. Yes, you can still enjoy fast food favourites at Playa de las Americas such as cheese-laden pizzas and greasy fish and chips. However, dig a little deeper and you will find innovation and sustainability...
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Meet The Chef: Emily Roux Of Caractère
As the daughter of Michel Roux and granddaughter of Albert Roux OBE, Emily Roux was practically born with a whisk in one hand and a copper saucepan in the other. But don’t let the legendary surname fool you – Emily isn’t here to live in anyone’s shadow. She’s far too busy casting her own.
Mountain Moments At Utahs High West Distillery
There’s something about drinking whiskey in the mountains that feels perfect. Perhaps it’s the way the cold sharpens your senses, making each sip richer. Or maybe it’s the warmth that spreads through you after a long day in the great outdoors. Some brands, such as High West Distillery, understand how to blend these elements beautifully. Perched on the Wasatch Mountains of Utah, High West Distillery is integral to the skiing landscape. As the world’s only ski-in- ski-out distillery, it merges adventure with fireside comfort, creating a mountain retreat where whiskey is just one aspect of the overall experience. You can ski or snowboard straight from the slopes into the warmth of the High West Saloon, located in a historic livery stable, where a Rendezvous Rye or Old Fashioned awaits to take the edge off the chill. The air is rich with woodsmoke and spice, and time seems to slow down. It feels as though this is just how whiskey is meant to be enjoyed. Guided tastings offer visitors an understanding of how the high- altitude ageing process shapes the flavour profile of each bottle.
Exploring The Historic Martell Cognac Distillery
Leading Luxury cognac brand Martell has, for the very first time, opened up their heritage Maison Château de Chanteloup to the public. With this, comes a host of immersive experiences for cognac connoisseurs and novices alike, set in the very birthplace of Jean Martell’s journey to curating some of the world’s most celebrated cognac.
Events in London: Whats On Our Radar
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this July.
Review of 10 Unique Immersive Dining Experiences in London
But what qualifies as an immersive dining experience, you might ask? Well, an immersive dining experience is one that quite simply engages all your senses. Thus while great food is obviously a prerequisite, it must offer a lot more, such as a great ambience, cultural experience, an engaging soundscape, live performances, art, narratives. In short, anything that makes even the sybarite in you sit up and take notice.
Women Who Launch: Yaroslava Malkova & Lunara...
Pachamama Group is quickly becoming one of the most exciting names in international hospitality. Specialising in the creation and management of concept-driven dining and lifestyle venues, the group offers a full-service model that spans everything from branding and menu design to operations, talent sourcing, and digital marketing. With an emphasis on chef-led experiences and immersive design, Pachamama Group's mission is to craft venues that feel as elevated as they are effortless, tailored to discerning audiences across the UAE and beyond. But, in the world of hospitality, it takes more than just a great menu to build a memorable brand, it takes vision. This vision at the Group is shaped by two women whose combined talents span the sensory spectrum: Lunara Bramley- Fenton, its Managing Director and in-house artist, and Yaroslava Malkova, 971 Hospitality Group’s Global Brand Director. Together, Together, they’re behind some of London’s most talked-about venues, where atmosphere, flavour, and design collide to create something truly memorable. From the coastal cool of Zephyr to the vintage glamour of Nina, these venues showcase the group’s fluency in translating Mediterranean-rooted cuisine across various moods and neighbourhoods, reinforcing the group’s reputation for delivering immersive and story-rich dining experiences. In this edition of Women Who Launch, the pair talk about carving out space in a saturated market, what fuels their creative energy, and how they’re preparing to take the Pachamama experience global.
10 Best Restaurants in London for 2025
There's no shortage of dining options in a city like London. From delicious, neighbourhood eateries to well-known institutes, there are plenty of hot-ticket venues to discover night after night. Whether you're seeking a high-energy adventure or a cosy corner booth, there's something to suit every kind of mood. Each year, The Sybarite compiles our list of the most noteworthy restaurants to book... discover the 2025 iteration below.
Londons Most Coveted Vinyl Bars For Your Next Night Out
The exponential rise of listening bars is a testament to the power of a good song. Sure, nightclubs serve their purpose and pubs have their classic playlists, but what about a space where the music truly shines? Enter, vinyl. The listening experience which puts every chord and frequency at the forefront. Looking for the best vinyl bars in London? Discover them below.
Meet The Chef: Avi Shashidhara Of Pahli Hill
Tucked away in the heart of Fitzrovia, Pahli Hill is far more than just a charming neighbourhood eatery — it's a celebration of India's diverse culinary landscape. Behind its bold, flavour-led menu is Chef Avi Shashidhara, a Bangalore-native whose thoughtful approach to cooking is deeply rooted in his upbringing. Having been immersed in the many layered traditions of Indian home cooking, he brings a certain depth and sincerity to his menu which has garnered the restaurant acclaim since its opening in 2020. Below, we talk to Chef Shashidhara about his colourful cooking background (including an 11 year stint at The River Cafe), his experience on Great British Menu and the power of showcasing family recipes.
Londons Most-Sun Drenched Drinking Spots To Enjoy Through...
Nothing compares to a perfect summer's day in London. Blue skies and plenty of sun calls for a drink outside, and what better place to enjoy it than one of the city's most favoured drinking destinations? Below, we've compiled our curated list of must-visit sun-drenched drinking spots.
Meet The Chef: Long Ng Of Taku
As the artistic soul behind Taku’s refined and revelatory flavours, Chef Long isn’t just slicing sashimi – he’s composing edible poetry. Trained under the legendary Chef Takuya Watanabe for nearly three years, Long has evolved into both protégé and powerhouse, carrying the torch of traditional Japanese cuisine with a modern, almost rebellious finesse.
Top Table: The Ninth
The first time I stepped through the doors of The Ninth on Charlotte Street, it felt less like entering a restaurant, and more like being welcomed into the home of an old friend – albeit one with an exceptional palate and a penchant for culinary poetry. Helmed by the inimitable Jun Tanaka, The Ninth had long lingered on my gastronomic wish list. What awaited me; however, was not simply dinner – it was a quietly profound experience.