Food and Drink
Top Table: Sale e Pepe Mare at The Langham
Oozing la dolce vita, Sale e Pepe Mare is the latest venture from restauranter Markus Thesleff - owner and founder of Thesleff Group.
Cocooned within The Langham, Sale e Pepe Mare is an expansion of the original Knightsbridge outpost, Sale e Pepe. As the name suggests, this new addition places seafood right at the heart of its menu. From the interiors to the elevated service, discover our take on the restaurant below.
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More Food and Drink
What’s On Our Radar This Month: May 2026
14th May 2026
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month - the trouble is usually hearing about them. From hot, new restaurant openings to the latest beauty drops, consider The Sybarite your luxury barometer when it comes to noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this May.
World Cocktail Day: The London Edit
5th May 2026
World Cocktail Day is celebrated on 13 May, honouring the first published definition of a cocktail in 1806. To mark the occasion, here is our edit of London’s best cocktail bars – the ones getting the drinks, the mood and the after-dark energy exactly right.
2026 Charles Gordon Collection from House of Hazelwood:...
28th April 2026
Four unique whiskies have been brought together by House of Hazelwood to form the special Charles Gordon Collection. Distinguished Scotch Whiskies ranging from 45 to 47 years old that will delight the drinker. Jeremy Webb recently had the pleasure of sampling each of the four historic whiskies. Below, read his honest verdict.
Top Table: Sagardi
24th April 2026
London does love to overthink dinner. Every few months, another restaurant arrives promising elemental cooking, beautiful produce and a return to simplicity, only to serve something that has been fussed over within an inch of its life. Fire is fashionable, minimalism even more so, and sincerity has become its own kind of performance. Which is why Sagardi, in Shoreditch’s Cordy House, feels so refreshing. It is not trying to sell you authenticity. It is simply getting on with it.
Meet The Chef: Scott Paton of Àclèaf
15th April 2026
Àclèaf at Boringdon Hall Hotel & Spa in Devon nabbed its first Michelin star in 2023 and has gone on to earn the accolade for four consecutive years. Helmed by Scott Paton, the fine dining restaurant champions seasonally inspired and locally sourced ingredients.
What’s On Our Radar This Month: April 2026
13th April 2026
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month - the trouble is usually hearing about them. From hot, new restaurant openings to the latest beauty drops, consider The Sybarite your luxury barometer when it comes to noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this April.
Top Table: Lita
7th April 2026
Lita's Culinary Director, Kostas Papathanasiou, is renowned for his technical precision and ingredient-led menus where modern Mediterranean cooking reigns supreme. He boasts an impressive CV, with stints in some of the world's most acclaimed kitchens such as The Fat Duck, The Ledbury, The Social Company, and Restaurant Frantzén. He joined Lita as Culinary Director in November 2025, and under his leadership, Lita retained its Michelin star in the 2026 guide.
The April Edit: 19 Luxe Finds We’re Shopping Now
6th April 2026
Hurrah to a calendar full of bank holidays ahead. This month, we’re celebrating the very best of the season in the capital - toasting to sunshine-soaked days (fingers crossed), statement shoe moments, mood-boosting colour, sugary treats, spring scents and must-have new beauty launches. These are the 19 items we’ll be adding to our April shopping list.
Best Parisian Bakeries: Where to Find Croissants,...
1st April 2026
In this guide, The Sybarite explores some of the most outstanding pâtisseries in Paris, from the legendary pastry houses to the cutting-edge shops that are forging the way for the future of French pastry culture. Each of these bakeries represents another chapter in the history of Parisian pastry, whether through tradition, craftsmanship, or innovation.
Bermuda - Beyond the Beach, a Rich Culinary Scene Awaits
19th March 2026
Think Bermuda, and what springs to mind? Well, there’s the mysterious ‘Triangle,’ of course - but there’s also the mermaid-worthy image of turquoise waters shimmering at the edges of pink sand beaches. For many years, the marketing focus has been on the latter, positioning Bermuda as an Atlantic idyll - because no, it’s not in the Caribbean, but roughly 900 miles north, about level with North Carolina.
Best Irish Pubs in London in 2026
12th March 2026
Whether you're Irish by blood or in spirit, London's variety of Irish pubs offers an authentic slice of the Emerald Isle's hearty hospitality and atmosphere. From traditional folk tunes echoing through historic walls to modern bars serving craft Irish ales, the city is a treasure trove of spots to enjoy. So, if you're looking to celebrate St. Patrick's Day 2024, you're in luck. We've brought you the definitive guide to the best Irish pubs in London, where the Guinness flows freely, the welcome is warm, and the vibe is unmistakably Irish.
Top Table: Orion
10th March 2026
Orion, the first restaurant from MasterChef: The Professionals winner Alex Webb, has quietly made its mark in Wimbledon Village, offering a unique experience that balances sophistication with relaxed neighbourhood dining.