Food and Drink
Meet The Chef: Emily Roux Of Caractère
Emily Roux doesn’t need an introduction – so naturally, we’re giving her one anyway.
As the daughter of Michel Roux and granddaughter of Albert Roux OBE, Emily Roux was practically born with a whisk in one hand and a copper saucepan in the other. But don’t let the legendary surname fool you – Emily isn’t here to live in anyone’s shadow. She’s far too busy casting her own.
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More Food and Drink
Mountain Moments At Utah's High West Distillery
There’s something about drinking whiskey in the mountains that feels perfect. Perhaps it’s the way the cold sharpens your senses, making each sip richer. Or maybe it’s the warmth that spreads through you after a long day in the great outdoors. Some brands, such as High West Distillery, understand how to blend these elements beautifully. Perched on the Wasatch Mountains of Utah, High West Distillery is integral to the skiing landscape. As the world’s only ski-in- ski-out distillery, it merges adventure with fireside comfort, creating a mountain retreat where whiskey is just one aspect of the overall experience. You can ski or snowboard straight from the slopes into the warmth of the High West Saloon, located in a historic livery stable, where a Rendezvous Rye or Old Fashioned awaits to take the edge off the chill. The air is rich with woodsmoke and spice, and time seems to slow down. It feels as though this is just how whiskey is meant to be enjoyed. Guided tastings offer visitors an understanding of how the high- altitude ageing process shapes the flavour profile of each bottle.
Exploring The Historic Martell Cognac Distillery
Leading Luxury cognac brand Martell has, for the very first time, opened up their heritage Maison Château de Chanteloup to the public. With this, comes a host of immersive experiences for cognac connoisseurs and novices alike, set in the very birthplace of Jean Martell’s journey to curating some of the world’s most celebrated cognac.
Whats On Our Radar This Month
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this July.
Review of 10 Unique Immersive Dining Experiences in London
But what qualifies as an immersive dining experience, you might ask? Well, an immersive dining experience is one that quite simply engages all your senses. Thus while great food is obviously a prerequisite, it must offer a lot more, such as a great ambience, cultural experience, an engaging soundscape, live performances, art, narratives. In short, anything that makes even the sybarite in you sit up and take notice.
Women Who Launch: Yaroslava Malkova & Lunara...
Pachamama Group is quickly becoming one of the most exciting names in international hospitality. Specialising in the creation and management of concept-driven dining and lifestyle venues, the group offers a full-service model that spans everything from branding and menu design to operations, talent sourcing, and digital marketing. With an emphasis on chef-led experiences and immersive design, Pachamama Group's mission is to craft venues that feel as elevated as they are effortless, tailored to discerning audiences across the UAE and beyond. But, in the world of hospitality, it takes more than just a great menu to build a memorable brand, it takes vision. This vision at the Group is shaped by two women whose combined talents span the sensory spectrum: Lunara Bramley- Fenton, its Managing Director and in-house artist, and Yaroslava Malkova, 971 Hospitality Group’s Global Brand Director. Together, Together, they’re behind some of London’s most talked-about venues, where atmosphere, flavour, and design collide to create something truly memorable. From the coastal cool of Zephyr to the vintage glamour of Nina, these venues showcase the group’s fluency in translating Mediterranean-rooted cuisine across various moods and neighbourhoods, reinforcing the group’s reputation for delivering immersive and story-rich dining experiences. In this edition of Women Who Launch, the pair talk about carving out space in a saturated market, what fuels their creative energy, and how they’re preparing to take the Pachamama experience global.
10 Best Restaurants in London for 2025
There's no shortage of dining options in a city like London. From delicious, neighbourhood eateries to well-known institutes, there are plenty of hot-ticket venues to discover night after night. Whether you're seeking a high-energy adventure or a cosy corner booth, there's something to suit every kind of mood. Each year, The Sybarite compiles our list of the most noteworthy restaurants to book... discover the 2025 iteration below.