Food and Drink
Oyster season starts with a masterclass
On a quiet Mayfair Street on a late summer evening, we made our way to the discrete entrance of one of London’s oldest restaurants to spend an evening with a true oyster master.
Wilton’s has been a St. James institution since 1742, and this evening — we got the chance to experience an oyster masterclass like no other, marking the beginning of oyster season in true Wilton’s style.
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