Food and Drink
London Landmarks Afternoon Tea
Hand-crafted, luxury experiences curated by our team—speak to our concierge to learn more
Speak to Our Concierge“Afternoon tea is such a popular thing to do and is on every London visitor’s to-do list. So what better than to combine sightseeing with our inimitable offering in homage to London?”
Says Benjamin Buckley, Food and Beverage Manager at The Kensington, the 5-star boutique hotel located in London’s desirable South Kensington neighbourhood.
Situated on a tree-lined boulevard, the hotel is also home to the recently refurbished Town House restaurant. With its interconnecting drawing rooms, hidden whisky bar, and chrome chandeliers, Town House at The Kensington provides a quiet refuge...
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Review of Burns Night - Dinner at Wiltons
Ownership of the restaurant has passed through many hands but perhaps the most influential was, surprisingly, a British merchant banker. Mr Hambro purchased the restaurant after a bomb detonated nearby whilst he was dining there - adding the restaurant to the end of his dinner bill! The restaurant's new owner employed Jimmy Marks - as the new oysterman - who established Wiltons as the acclaimed institution it is today.
Review of Vegetarian Dining in Mayfair: A Review of Franco’s
It isn’t common to find restaurants in London that provide an entirely separate vegetarian menu, and it is even harder to do so in the neighbourhoods of Mayfair and St. James where oysters and prime rib options dominate restaurant menus. Franco’s Head Chef Stefano Turconi noticed the trend in plant-based diets and the increase in requests from his customers who were in need of vegetarian and vegan options. “I personally love meat and fish, however, in advance of creating this new and exciting menu, I chose to adopt a plant-based lifestyle for three months, where I was able to really appreciate and understand what vegans enjoy eating. In doing so, this really inspired me to develop our new vegan-vegetarian menu at Franco’s where we are able to offer a wide range of dishes,” he says.
The Ultimate Guide to New Year’s Day Brunch in London
Spending New Year’s Day in London may not be as popular as the fireworks and champagne show from the eve before, but we can’t think of a better way to start 2023 than to keep the celebration going with a delicious, hearty—and yes, boozy—brunch. From bottomless cocktails to lobster benedict, we’ve found the best places in town for you to keep the party going and celebrate #BloodyMaryDay to the fullest.
A Sustainable Christmas Dinner: The Whole Turkey vs. The...
For many, Christmas dinner is synonymous with turkey. The Sybarite was invited by luxury turkey brand KellyBronze to attend a masterclass conducted by their Managing Director Paul Kelly. The event was held at the Jamie Oliver HQ by Holloway Road and Jamie himself was present to welcome the guests, talk about the great relationship he has with Paul and KellyBronze, and why we should care about the impact that food waste has on our environment.
Featuring Behind London’s Most Eccentric Venues: Meet Charlie Gilkes
Operating some of the most eclectic, mysterious and fun venues across the city, such as Bunga Bunga, Barts, Cahoots and Mr Fogg’s, Inception Group was founded in 2009 and continues to grow with each new opening, bucking the current market trend which has seen many notable bars and restaurants close their doors for good. The Sybarite sat down with co-founder Charlie Gilkes to chat about how and why Inception Group has found its success.
Where to Spend Thanksgiving in London
Thanksgiving is a tradition that began as a harvest festival in the 1600s. Though not a national holiday in the UK, it isn’t uncommon to find Londoners gathering around a table come late November to give thanks, be merry, and of course, enjoy a sumptuous spread of hearty autumnal dishes. Whether you’re an American transplant searching for a taste of home, or simply have a craving for a perfectly-bronzed turkey with all the trimmings, we’ve rounded up the top restaurants in London to get into the Thanksgiving spirit.
Featuring Onima – five levels of decadence in the heart of Mayfair
Onima is a unique hybrid of bar, restaurant, private dining lounge and rooftop terrace, and is the brainchild of founder Alexandros Andrianopoulos, who set out to capture the atmosphere and reputation of Mykonos, a Greek island which has fast become one of the world's most sought-after destinations. Andrianopoulos has managed legends such as Nammos and Interni, building success internationally for NYC’s Bathtub Gin and Bagatelle in Dubai, and his newest venture, Onima, is set to be the ultimate luxury lifestyle experience to captivate Londoners. Onima's five-floor residence was once the headquarters of Cartier's watchmaking empire, and has been skilfully re-imagined by leading Greek interior designers Archset to become a sensory experience from start to finish. The first level of the Onima experience, the ground floor restaurant, is dominated by a huge bar covered in rich bronze details, and the whole room oozes style and sophistication, flooded with natural light.
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