Food and Drink
What’s On Our Radar This Month: August 2025
From exciting new food joints to the latest must-have beauty and fashion launches, here are the 20 things on The Sybarite’s radar this August.
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every...
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The Culinary Winds Of Change Blowing Through Tenerife
Canarians are typically more used to the trade winds blowing from across the Atlantic Ocean. However, in the last few years, it is the culinary winds of change that have been blowing through Tenerife. Yes, you can still enjoy fast food favourites at Playa de las Americas such as cheese-laden pizzas and greasy fish and chips. However, dig a little deeper and you will find innovation and sustainability aplenty.
Meet The Chef: Emily Roux Of Caractère
As the daughter of Michel Roux and granddaughter of Albert Roux OBE, Emily Roux was practically born with a whisk in one hand and a copper saucepan in the other. But don’t let the legendary surname fool you – Emily isn’t here to live in anyone’s shadow. She’s far too busy casting her own.
Mountain Moments At Utahs High West Distillery
There’s something about drinking whiskey in the mountains that feels perfect. Perhaps it’s the way the cold sharpens your senses, making each sip richer. Or maybe it’s the warmth that spreads through you after a long day in the great outdoors. Some brands, such as High West Distillery, understand how to blend these elements beautifully. Perched on the Wasatch Mountains of Utah, High West Distillery is integral to the skiing landscape. As the world’s only ski-in- ski-out distillery, it merges adventure with fireside comfort, creating a mountain retreat where whiskey is just one aspect of the overall experience. You can ski or snowboard straight from the slopes into the warmth of the High West Saloon, located in a historic livery stable, where a Rendezvous Rye or Old Fashioned awaits to take the edge off the chill. The air is rich with woodsmoke and spice, and time seems to slow down. It feels as though this is just how whiskey is meant to be enjoyed. Guided tastings offer visitors an understanding of how the high- altitude ageing process shapes the flavour profile of each bottle.
Exploring The Historic Martell Cognac Distillery
Leading Luxury cognac brand Martell has, for the very first time, opened up their heritage Maison Château de Chanteloup to the public. With this, comes a host of immersive experiences for cognac connoisseurs and novices alike, set in the very birthplace of Jean Martell’s journey to curating some of the world’s most celebrated cognac.
Whats On Our Radar This Month
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this July.
Review of 10 Unique Immersive Dining Experiences in London
But what qualifies as an immersive dining experience, you might ask? Well, an immersive dining experience is one that quite simply engages all your senses. Thus while great food is obviously a prerequisite, it must offer a lot more, such as a great ambience, cultural experience, an engaging soundscape, live performances, art, narratives. In short, anything that makes even the sybarite in you sit up and take notice.