Food and Drink
Women Who Launch: Yaroslava Malkova & Lunara Bramley-Fenton Of Pachamama Group
The creative forces behind Pachamama Group share how they built one of London’s most visually and culturally distinctive restaurant groups, fuelled by instinct, artistry and a commitment to experience.
Pachamama Group is quickly becoming one of the most exciting names in international hospitality. Specialising in the creation and management of concept-driven dining and lifestyle venues, the group offers a full-service model that spans everything from branding and menu design to operations, talent sourcing, and digital marketing. With an emphasis on chef-led...
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10 Best Restaurants in London for 2025
There's no shortage of dining options in a city like London. From delicious, neighbourhood eateries to well-known institutes, there are plenty of hot-ticket venues to discover night after night. Whether you're seeking a high-energy adventure or a cosy corner booth, there's something to suit every kind of mood. Each year, The Sybarite compiles our list of the most noteworthy restaurants to book... discover the 2025 iteration below.
Londons Most Coveted Vinyl Bars For Your Next Night Out
The exponential rise of listening bars is a testament to the power of a good song. Sure, nightclubs serve their purpose and pubs have their classic playlists, but what about a space where the music truly shines? Enter, vinyl. The listening experience which puts every chord and frequency at the forefront. Looking for the best vinyl bars in London? Discover them below.
Meet The Chef: Avi Shashidhara Of Pahli Hill
Tucked away in the heart of Fitzrovia, Pahli Hill is far more than just a charming neighbourhood eatery — it's a celebration of India's diverse culinary landscape. Behind its bold, flavour-led menu is Chef Avi Shashidhara, a Bangalore-native whose thoughtful approach to cooking is deeply rooted in his upbringing. Having been immersed in the many layered traditions of Indian home cooking, he brings a certain depth and sincerity to his menu which has garnered the restaurant acclaim since its opening in 2020. Below, we talk to Chef Shashidhara about his colourful cooking background (including an 11 year stint at The River Cafe), his experience on Great British Menu and the power of showcasing family recipes.
Londons Most-Sun Drenched Drinking Spots To Enjoy Through...
Nothing compares to a perfect summer's day in London. Blue skies and plenty of sun calls for a drink outside, and what better place to enjoy it than one of the city's most favoured drinking destinations? Below, we've compiled our curated list of must-visit sun-drenched drinking spots.
Meet The Chef: Long Ng Of Taku
As the artistic soul behind Taku’s refined and revelatory flavours, Chef Long isn’t just slicing sashimi – he’s composing edible poetry. Trained under the legendary Chef Takuya Watanabe for nearly three years, Long has evolved into both protégé and powerhouse, carrying the torch of traditional Japanese cuisine with a modern, almost rebellious finesse.
Top Table: The Ninth
The first time I stepped through the doors of The Ninth on Charlotte Street, it felt less like entering a restaurant, and more like being welcomed into the home of an old friend – albeit one with an exceptional palate and a penchant for culinary poetry. Helmed by the inimitable Jun Tanaka, The Ninth had long lingered on my gastronomic wish list. What awaited me; however, was not simply dinner – it was a quietly profound experience.
20 Best Afternoon Tea In London 2025
Whether you're a fan of classic scones with clotted cream and jam or looking for a themed tea experience, the city's top spots cater to all preferences. From the luxurious settings of renowned hotels to quirky, themed venues, London's afternoon tea offerings are as diverse as they are delicious. Join us as we explore the best places in London to enjoy this British tradition this year.
How to Make Champagne: A Simple Guide To Crafting Bubbly...
Whether you're looking to try your hand at creating a celebratory bottle for a special occasion or simply curious about how those signature bubbles come to life, this guide will walk you through the essentials. From grape selection to that iconic pop, you’ll learn what goes into crafting this sparkling classic—no fancy vineyard required.
Top Table: Sparrow Italia
Sparrow Italia, tucked away on W1’s Avery Row, is by no means a newcomer to the Mayfair culinary scene, but occupying a three-story Georgian townhouse on this quiet mews it is imbued with an air of discreet exclusivity and ‘if you know, you know’.
Top Table: Il Gattopardo
Inspired by 1960s Italy, Il Gattopardo opened on Mayfair’s glittering Albemarle Street 18 months ago and has garnered much attention since. As part of the hospitality group that boasts well-loved gems such as COYA, Amazónica and Bare des Prés, expectations were high and this relative newcomer more than delivers in terms of both cuisine and aesthetic.
Six Of The Souths Best Whiskey Bars
Whiskey's historical roots run deep in southern parts of the USA. From Tennessee and Kentucky to Virginia and South Carolina, there are time-honoured distilling traditions and legacies to be found in each. For those visiting, be they whiskey aficionados or not, a distillery visit ranks high on the bucket list. From lowkey, local drinking holes to grander affairs, The Sybarite has curated a list of must-visit whiskey bars in the south.
Meet The Chef: The Woman Behind Louie
Located in a historic 19th-century townhouse, Louie is known for serving New Orleans-inspired cuisine with a heady blend of Spanish and Caribbean influences. At its helm is Geanina Rugina, an experienced executive chef whose résumé includes the likes of Gordon Ramsay Group and D&D London. With a seasonally-changing menu and delicious, fresh flavours delivered consistently, Louie has certainly made its mark on the London food scene. Below, The Sybarite speaks to Geanina about the women who have inspired her, the unique dynamics of Louie and her advice for budding chefs.
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