Food and Drink
Sybarite Reviews: Como Garden
Hand-crafted, luxury experiences curated by our team—speak to our concierge to learn more
From the team behind Zuaya, Como Garden was launched by twin brothers Alberto and Arian Zandi, inspired by the picturesque scenery of Italy’s Lake Como and the surrounding area.
As soon as you step into the restaurant your eyes are drawn to the foliage displays and hanging plants, intended to mirror the botanical gardens of the Lombardy region.
Read the full story
More Food and Drink
Review of The wonderful world of premium tequila
Tequila consumption in the US rose by almost 50% in 2020. Although many say, ‘When times are good people drink, but when times are bad people drink more’, the pandemic is not solely to blame for the increase in popularity of tequila.
Review of Through The Lens: Cocotte, Your Favourite Spot in South...
Cocotte South Kensington is the restaurant’s fifth door, with other spots in buzzy locations in Notting Hill, Shoreditch, Parsons Green and Queen’s Park.
Our Lifestyle Expert Speaks with Wine Entrepreneur Rollo...
“One of the challenges we had was the perception that South Africa was a high volume, grocery, mid-tier producer. Not premium,” explains Rollo Gabb, managing director of Journey’s End Wines.
Review of El Pastor, A Taste of Mexico City in London
We recently popped into buzzing Soho to check out the newest member of El Pastor Taquerías: El Pastor Soho. This Mexican restaurant in the heart of London brings you the very best of Mexican cuisine.
Review of TOKii, Japanese Perfection in Marylebone
Nestled in the 5 star luxury hotel The Prince Akatoki in Marylebone, TOKii brings an entirely new elevated dining experience. This Japanese inspired cuisine restaurant offers the finest quality fresh seafood, sushi, sashimi and meat cooked on the Robata Grill.
Review of Fish Market - A Taste of the British Seaside
Fish Market which is located in the Old Bengal Warehouse, just minutes from Liverpool Street Station, is one of those places. This relaxed venue which is part of the highly acclaimed D & D restaurant group offers an all day dining menu and in summer months there is a terrace at the front of the building for al fresco dining.
Featuring Shaken, Not Stirred; make your own 007 Vesper Martini
And of course, ‘shaken, not stirred’. With the release of the latest Bond film, ‘No Time To Die’ and Daniel Craig’s last role as 007, we thought there would be no better time to test the best gins to make the ultimate martini.
Review of The Athenaeum
Overall the basis for choosing to stay at The Athenaeum in our opinion is location, five-star quality with a residential and contemporary vibe, comfort and convenience. It is conveniently located and close to restaurants such as HIDE with The Ritz in close proximity. The loveliest part about its location is that it is directly parallel to Green Park with rooms overlooking it too. So although you are in the city, the option to have a morning run or a light evening stroll nearby is something to take advantage of when choosing to stay at The Athenaeum.
Through The Lens: Oyster season starts with a masterclass...
Wilton’s has been a St. James institution since 1742, and this evening — we got the chance to experience an oyster masterclass like no other, marking the beginning of oyster season in true Wilton’s style.
Review of The Luxury Insider reviews Los Mochis
Considering I was visiting this restaurant during the pandemic, I was instantly surprised with just how busy it was - it almost felt like normal life had returned.
The Luxury Insider reviews London's New Vibrant...
Chef Manuele Bazzoni has crafted a four-course A la carte menu based on favourite flavours from his native Northern Italy, honed to new levels reflecting his 15 year culinary career in London, including as Head Chef at Le Boudin Blanc, and Trinity, before he joined the Megaro Hotel four years ago.
