Food and Drink
Ferrari Trento official toaster
Lewis Hamilton, Sergio Perez and Max Verstappen all enjoy its taste and flavour. It is the new drink of champions and winners.
Ferrari Trento is the Official Sparkling Wine of the Formula 1 World Championship. The three year partnership sees Ferrari Trento’s award-winning Italian methedo classico sparkling wine poured and sprayed on all occasions on and off the podium.
Appointed as Formula One‘s official celebratory partner victory drink and toast maker , the Trentino winery has been producing luxury Trentodoc wines since...
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Featuring Sustainable Sybarite Announces: Maslina Resort for World...
A member of the elite Relais & Chateaux group of hotels, Maslina is a contemporary, resort located near Stari Grad, one of the oldest towns in the Eastern Adriatic, fusing classic Mediterranean style with modern accents. Sustainability is the watchword of this sublime dream destination. Maslina is where the fusion of personal and professional service, a stunning natural location, and committed respect for the environment, come to life. Mindful Luxury is reflected in every detail of the guest experience, promising respectful high-end hospitality motivated by Hvar Island's rich cultural and natural heritage.
A Recipe From Dishoom - Paneer & Mango Salad
Though best known for their black daal and spicy lamb chops, Indian favourite Dishoom has a few other dishes up its sleeve that are sure to deliver on both freshness and that little dose of escapism. Available in their new cookbook “From Bombay with Love”, this sweet and bitter paneer and mango salad delivers a myriad of flavours coming from the fresh fruit, bitter greens, and punchy lime and chili dressing.
Featuring An auction of a lifetime, the most expensive whisky in...
Make yours a large one. In fact, the largest. The world’s biggest bottle of Scotch whisky is up for auction at Lyon & Turnbull’s Edinburgh HQ an saleroom on May 25th at noon. A range of charities will benefit from the sale of the 5’ 11” tall bottle containing 311 litres of The Macallan Intrepid 32-year-old single malt whisky. The bottle could break the world record for the most expensive bottle of whisky ever sold which is $1.9m. For any amount the sale achieves above £1.3m, 25 per cent will be donated to the Marie Curie charity. The Intrepid was officially certified by the Guinness World Records when it was bottled last year. The single bottle, contains the equivalent of 444 standard bottles. Daniel Monk and the team behind The Intrepid, a partnership between Fah Mai and Rosewin Holdings, were inspired by a passion for adventure, exploration and a desire to help raise money for charity.
Review of Porte Noire by David Farber and Idris Elba
It’s a bright Sunday afternoon in King’s Cross and there’s a vibrant atmosphere all around. When I first moved to London over 8 years ago, I always saw King’s Cross as merely a busy commuter hub, save for that time I joined the crowds at Platform 9 ¾ for that coveted “I’m off to Hogwarts” photo opp. But a lot has changed over the past few years and with big tech companies like Google and Facebook opening offices in the area, a flurry of restaurants, bars, and independent shops followed suit. I make my way to Gasholders, the cylindrical building situation inside the towering gasholder frames from the Victorian period. On the ground floor sits Porte Noire, the bistro and wine bar owned by wine expert and entrepreneur David Farber and actor Idris Elba. I’m meeting my best friend to try out their new brunch menu, which has a selection of specials, French-inspired brunch items, and of course, wine, cocktails, and bubbles on offer. If you’re thinking a gloomy wine bar isn’t the best place for brunch, think again. Farber joins us at our table and tells us that having an outdoor terrace right by the canals was a must when he was deciding on the space. His friendly pooch Cooper, who has turned into the restaurant mascot, takes a break from saying hello to guests to pop onto a chair next to us as well. We comment on the friendly staff on and how welcoming the space is. “We really wanted to bring that sense of continental hospitality back to London,” explains Farber, himself being a French export. “If you think about the city, and even just our staff here, a large percentage of us are expats. There’s something about coming to a place where people remember you.” We talk about the wine world and how it can seem so uninviting and Farber explains that he takes a different approach at Porte Noir. “I see it like a triangle—it’s about the wine, the food, and the person. Many sommeliers don’t factor in personal tastes, but it doesn’t matter if the food and wine go together, if the guest doesn’t like that type of wine, what’s the point?” he says. After sampling Porte Noire’s delicious Grand Cru Blanc de Blancs , we had one of the specials on offer for the day: a fresh and tangy seabass ceviche with maiz chulpe (Peruvian dried corn)—a great representation of the type of bright, seasonal wine bar experience Farber was talking about. Other standout dishes included the extremely high quality charcuterie plate, the egg royale, the lighter take on a traditional tartiflette with reblochon, and the exquisite burnt matcha cheesecake. “In London, it’s either you’re in a suit and tie having wine at Pall Mall or you’re in East London where it’s all natural wine-geared, but in between there’s nothing,” explains Farber. Porte Noire in King’s Cross confidently fills that gap. With its wine cork wall, bottle opener coat racks, and top-notch food and service, it’s the perfect spot for a girl’s night, romantic date, or weekend brunch with the family. Brunch is available from 12-3pm on Saturdays and Sundays. Porte Noire Restaurant & Wine bar Address: Gasholder 10, unit A, London N1C 4BY, United Kingdom Website: https://www.portenoire.co.uk/ Instagram: https://www.instagram.com/portenoirekx/
Featuring Experience Easter – the ultimate travel inspiration
And although many of us aren't anticipating the idea of travelling just yet, The Sybarite have carefully collated all of the world's most luxury, Easter travel locations, offering a sweet escape. From oysters in Dazzling Dubrovnik, to Easter-egg hunting in the depths of paradise, Maldives. See where our luxury, handpicked experiences take you this Easter.
Review of La Goccia at Petersham Nurseries in Covent Garden
Located in the heart of Covent Garden, this brand new cocktail bar is discreetly tucked away behind a dark, red velvet curtain and is decorated with contemporary art from Petersham Nurseries founder Francesco Boglione’s personal collection.
Review of The Luxury Insider reviews Kasa and Kin
Having only opened last year in London’s Soho, Kasa and Kin throughout the day is a Filipino-style café and bakery and in the evening it changes to a full-on dinner menu with wines and cocktails. From the outside it’s much more café than fancy restaurant, but what this place has taught me is, don’t judge a book by its cover - the food here is sensational, the service exceptional and the atmosphere warm and welcoming.
Review of The Luxury Gent Reviews - Mano Of Mayfair
Romain Fargette has owned restaurants, night clubs and beach clubs up and down the French riviera since he was 18. His founding partner Alexis Colletta is an established entrepreneur, and together they persuaded the winner of Top Chef Brasil 2020 and MasterChef: The Professionals semi-finalist, Luciana Berry to be their head-chef, and launch Mano of Mayfair. Luciana was born in Salvador Brazil, and grew up in a traditional South American family and food centric household. Mano of Mayfair, seeks to fuse the varied exotic fruit-rich uniqueness of Brazilian cooking, with the delicate fresh ingredients and fish from Japan.
Women who launch – Valentina de Santis of Grand Hotel...
I’m here to tell you that that would be a mistake. Italy has been one of my most frequently visited countries largely because of its regional diversity. I love how a short drive could mean a complete change in scenery, dialects, and flavours. Late last year, I was fortunate to spend a long weekend in the region of Lombardia where panoramic views of the Alps greeted me every morning. It is in this picturesque location that the Grand Hotel Tremezzo, a Preferred Hotels & Resorts member, welcomes guests every season. Lying on the western shores of Lake Como, Grand Hotel Tremezzo is a family-owned five-star luxury hotel with Valentina de Santis as its current CEO. de Santis is a multi-awarded hotelier who has, not only hospitality expertise running in her veins, but a keen eye for design as well. She has taken all the elements of the art nouveau hotel and created a line of products sold in a newly-launched e-boutique that allow guests to take the experience home with them.
Featuring International Women’s Day- the best female-only wellness...
Health and Fitness Travel, the wellness holiday specialists have rounded-up the best female-only wellness retreats for solo travel for those looking to book a well-deserved wellness break in 2022. From relaxing on the glistening shores of the Algarve with an immersive yoga experience, to increasing your fitness on an intensive bootcamp overlooking the striking Thai mountains, these exclusive health and fitness retreats are guaranteed to enlighten and empower every woman.
Featuring The Sybarite Presents - The Best of Whisky 2022
There are many who can’t get through the year without a sufficient intake of spice, cocoa and the lingering smoke of campfire embers. As well as a fusion of fruit cake, treacle and honey heather.
Women Who Launch - Locket Hambro of Lockets
But when I look out the floor-to-ceiling windows, it isn’t the hipsters of Shoreditch or the creatives of Soho that I see, but the suits and tweed-clad men of St. James. Founded by Locket Hambro, whose family owns and runs iconic restaurants Wiltons and Franco’s, Locket’s is a café and wine bar that was intent on doing things differently. “For Locket's, we saw the need for a place for women to go after work and have a relaxed drink with friends,” explains Hambro. “St James is catered towards men and is full of members-only clubs and expensive hotels; there was a demand for relaxed, bar-style drinking that was accessible for everyone.”