Beyond the brand’s performance however, The Sybarite believes that is it the experience that one should try and go through to understand the story and uniqueness of a product such as Remy Cointreau – a brand truly rich in history. Fortunately, The House of Remy Martin offers an exhaustive collection of visits, tours and private eventsforenthusiasts and amateurs.
From cellar to table, is a 4-hour dining experience where Master Chef Philippe Saint Romas will cook up a culinary feast according to your taste using fresh market ingredients accompanied by exquisite cognac from the casks of the Francis cellar to the barrels at the Isly cellar, you will discover two very different worlds. If you are more prone to creativity, Cocktail Creation sees you becoming a mixologist for 2 hours. One will receive manual techniques with the help of a Remy Martin expert to demonstrate your talent in creating short and long drinks. If you love the combination of chocolate and cognac, then About Chocolate, is just for you – taste the ageing eaux-de-vie and its complex flavors of powerful and woody aroma with fine chocolate to accompany the experience. And here’s one for the senses – The Sensory Experience, takes cognac and your senses for a spin, from Olfactory palette, amber hues, silky texture; allow your intuitions free rein.
So, you see, the Remy Martin experiences seem endless if not truly immersive, making it for great gifts for friends or family who enjoy cognac and might want to experience the essence of this fine drink with these unique tours.
