Food and Drink
Where To Eat The Best Indian Cuisine In London
London’s culinary landscape is as diverse as its population, and Indian cuisine occupies a cherished place in this vibrant mosaic.
With a rich history and a wealth of regional flavours, Indian food has evolved in the city, blending traditional recipes with contemporary flair. From the bustling streets of South Kensington to the chic enclaves of Mayfair, the best Indian restaurants in London offer an array of dining experiences that cater to every palate. Whether you're craving the comforting warmth of a classic curry, the aromatic...
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The Most Mouthwatering Festive Menus To Enjoy In London
From luxurious feasting menus to enchanting afternoon teas, the city is brimming with culinary experiences perfect for holiday gatherings. Whether you're planning a cozy dinner with loved ones or a lively party with friends, these thoughtfully crafted menus from some of London's top restaurants promise to deliver unforgettable moments and flavors. Explore our selection of festive dining options that capture the spirit of the season, and get ready to indulge in some of the best dishes the city has to offer!
The Sybarite Team Dine At Sucre
Located inside a 300-year old building on Great Marlborough Street, Sucre is headed up by renowned Argentinian chef, Fernando Trocca. Still a relative newcomer on the London culinary scene, the restaurant has been charming diners since 2021, two decades after Trocca opened the original outpost in Buenos Aires. In 2022, Sucre opened a Dubai restaurant, The concept is simple but highly effective - contemporary Latin American dishes cooked over an open fire. Anyone who has experienced this kind of cooking knows just how delicious it can be - the words juicy and flavoursome spring to mind. The interiors are equally impressive, with chandeliers made from hand-cut glass decanters and antique furniture embellished with Latin-inspired fabrics. It’s a dramatic and opulent setting, with added theatrics from seeing the chefs at work within the open-plan kitchen. Soaring flames and the scent of sizzling meats makes for a truly immersive experience. Downstairs lies Alma, the basement bar with a penchant for mezcal and tequila. Its subterranean location makes it feel like a hidden gem, while the cocktail list caters to a wide variety of tastes, adaptable to any mood or occasion. Alma strikes a careful balance between championing artisanal producers and prioritising innovation. Drinks aside, the venue is establishing itself as a cultural hub as well, with live salsa nights, Latin House DJs and various pop-up events taking place across the calendar. Below, The Sybarite team recounts a memorable evening, beginning with dinner at Sucre and ending with a nightcap at Alma.
Meet The Chef: Lisa Goodwin-Allen Of Northcote
Having worked at Lancashire's Michelin-starred country hotel Northcote since 2001, Goodwin-Allen knows a thing or two about dedication. In 2004 at just 23-years old, she was named the venue's Head Chef, before moving up to Executive Chef in 2017. In February 2024, it was announced that the restaurant had retained its Michelin-star under her helm. It proved to be a very busy year for the acclaimed chef, who, in November 2024, became the first celebrity female chef to head up the culinary experience for guests at Allianz Stadium's luxurious East Wing. Her lineup of fine dining dishes started with refreshing ChalkStream trout - a heritage British fish slow grown and plucked from the Test and Itchen Rivers in Hampshire - accompanied by punchy horseradish, winter pickles and fennel pollen. The main course was a succulent cut of Cumbrian roasted lamb, served alongside a sticky meatball, spiced carrot and feta. The best, perhaps, was saved until last. An visual masterpiece saw a Clémentine recreated entirely from Valrhona chocolate opals and thyme. An edible work-of-art that tasted as good as it looked, melting in the mouth in a a delightful, citrusy burst. Of course, while it's easy to wax lyrical when it comes to Goodwin-Allen's culinary chops, this is just one meal of many. Below, we talk to the chef about her love of Lancastrian cuisine, gender-equality in the hospitality industry and her advice to aspiring young chefs...
Ekstedt at the Yard — Nordic Flavours and Open-Fire Cooking
Enter Ekstedt at the Yard, acclaimed Swedish chef Niklas Ekstedt’s first venture outside of his home country. Housed in Westminster’s Great Scotland Yard Hotel, the fire-focussed restaurant brings innovative Scandinavian techniques together with British seasonal ingredients to create an experience like no other. On our visit this autumn, we had the pleasure of trying out the Journey to Scandinavia menu, a 5-course tasting menu where all ingredients are cooked on an open fire. Our experience included sommelier-selected wines for my guest and a mocktail pairing for myself. Despite being pregnant, I did not feel like I was missing out on any of the amazing dishes that were served as the team went above and beyond to provide alternative options that were just as flavourful and complex.
A Christmas Collection Of Whiskies From The Scotch Malt...
The Sybarite contributor, Jeremy Webb, samples a few drams from a variety of bottles. He is sure to have a merry Christmas. Each Scotch Malt Whisky Society bottle has extraordinary names; the first I tasted is no exception...
Spirits From Master Of Malt Gives You A Merry Christmas
Master of Malt is composed of dedicated individuals who try to bring unexpected delight to help people explore and enjoy drinks more. Since the 1980s, they have been whisky evangelists, championing these golden elixirs from every corner of the globe; now, they offer every spirit you could need to create your very own cocktails or (fully stocked bar!) at home. During the Festive season, Master of Malt sips on every occasion, from delicious advent calendars and table and tree decorations to the perfect gift, no matter the present brief. I received a selection of bottles to taste and one of Master of Malt’s best-selling Christmas gifts.
Top Table: Bagatelle London
Bagatelle London's design has been overseen by Sam Baron who honed his craft as a consultant for illustrious brands from Dior Maison to Diptyque. The glossy wood panelling, beige hues, gilded details and soft lighting strike a note of insouciant glamour to let the team’s exquisite dishes take centre stage.
Celebrate New Years Eve in Style at London’s Top Restaurants
From fire-driven Argentinian flavours to Pan-Asian fusion and rooftop dining with spectacular views, these exclusive venues offer the perfect setting to indulge in exquisite cuisine, sip on expertly curated wines, and dance the night away. Whether you're seeking a festive feast, live entertainment, or breathtaking views of the city’s fireworks, these top New Year’s Eve dinners in London promise an unforgettable start to the year.
House of Hazelwood & Hedonism Wines Launch A 52-Year-Old...
House of Hazelwood and the purveyors of fine spirits, Hedonism Wines, have come together to create whisky’s answer to the definition of Hedonism: The Pursuit of Pleasure, a 52-Year-Old Blended Scotch Whisky. In a literal ‘pursuit of pleasure’, the Hedonism team travelled to House of Hazelwood’s Speyside home in search of the perfect blend. Drawing on whisky from deep within the Gordon family’s private collection, a panel of Hedonism’s finest experts spent days with House of Hazelwood whisky makers sampling hundreds of parcels of whisky to find the components to create the ultimate blend. The result is The Pursuit of Pleasure, a 52-year-old Blended Scotch Whisky matured in a combination of American White Oak and European Sherry Casks.
British Bubbles
Champagne houses are increasingly turning to the chalky soils of Kent and Sussex to grow the grapes for their famous fizz, so it’s no surprise that England’s own winemaking industry is flourishing, establishing itself as a key player in the global wine landscape. Eager to expand my palate, I found myself on a sunny April day on the train from London to West Sussex’s sprawling Wiston Estate, one such winery establishing England as a key player in the global wine landscape.
In Conversation With The Duo Behind Chiave, Shoreditch
When Selin Duren and Cem Ozden decided to open a bar, they wanted to create their ideal hangout spot. Having both been regulars on the London music/ European nightlife scene for some time, they certainly had the inside track. The end result of their joint effort is Chiave, a hedonistic destination of drinks, music and art. Spread across two floors, a moodily-lit bar area can be found on ground-level. Sit at the table by the window for an unbeatable view of the street outside, watching the best of Redchurch's bustling neighbourhood pass by. Downstairs houses a basement DJ and dance space with a bespoke sound system flown in from Copenhagen. Genres range from house and minimal techno to electro funk and hip hop, alternating secret ticketed gigs with open houses where everyone is welcome. The drinks menu is wonderfully unique, with original twists on cult classics and entirely new concoctions, too. Standouts include the Capybara, made with Tanqueray no.10, palo santo, rose sakura and Jasmine Verte. The Limbo is perfectly punchy, while the Street Spirit offers a sweeter touch. And, despite the caffeine content, the alla turca jazz espresso martini makes for a surprisingly good nightcap. A curated selection of wine and quintessential bar bites can also be enjoyed. Below, our full conversation with Selin and Cem.