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In Conversation: Mario Mozzetti and Filippo La Gattuta

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Discover our exclusive interview with Big Mamma Group's executive chef, Filippo La Gattuta, and Mario Mozzetti, the proud custodian of Roman restaurant, Alfredo alla Scrofa. We dive into the romantic origins of Fettuccine Alfredo, food and wine pairings, and the importance of preserving tradition.

Last month, The Sybarite sat down with Executive Chef for the Big Mamma Group, Filippo La Gattuta, in addition to Mario Mozzetti - the owner of legendary Roman restaurant, Alfredo alla Scrofa. In celebration of World Pasta Day, the foodie pair joined forces for a charity dinner at Big Mamma’s shoreditch outpost, Gloria. Framed by cascading plants, splashes of terracotta and candy-striped fabrics,...

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