Magazine
Top Table: Lita
Yvette Legge savours a Mediterranean feast with a side of neighbourhood charm at Marylebone restaurant, Lita. Below, discover her honest verdict.
Lita's Culinary Director, Kostas Papathanasiou, is renowned for his technical precision and ingredient-led menus where modern Mediterranean cooking reigns supreme. He boasts an impressive CV, with stints in some of the world's most acclaimed kitchens such as The Fat Duck, The Ledbury, The Social Company, and Restaurant Frantzén. He joined Lita as Culinary Director in November 2025, and under his...
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The Sybarite Life
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