Food and Drink
Chef Series - Alessandro Cozzolino
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The young and passionate Alessandro Cozzolino is the Executive Chef at the beautiful Belmond Villa San Michele in Florence.
Originally from Caserta in southern Italy, Alessandro has trained internationally with Michelin-starred chefs, also spending time in Hong Kong, and his food is a combination of daring modern twists and unique ingredient combinations. The Sybarite speaks to Alessandro to learn more about this young chef’s passions, work and his very bright future.
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