Food and Drink

The Alcohol Free Brands To See You Through Dry January...

This year's Dry January is shaping up to be one of the biggest yet, with new research from Alcohol Change UK, the charity behind Dry January® hdiscovering that amongst UK adults (excluding non-drinkers), 30% of men and 26% of women would like to reduce the amount of alcohol they drink in 2024. The new figures come as one in six UK adults plan to take a break from alcohol this month. Of course, for people who enjoy the taste of their favourite drink, choosing to go alcohol-free can prove challenging. Luckily, the low and no alcohol market has been on the ascent for several years now, resulting in a slew of brands who have dreamt up and developed a wide range of options. Below, The Sybarite’s pick of alcohol free brands to see you through dry January and beyond.

Meet the Chef: The Woman Behind TOZI

In the bustling culinary landscape of London, one woman stands out as the creative force behind TOZI Grand Cafe, Head Chef Tatjana Tretjakova-Skrinnikova. Her journey, steeped in passion and perseverance, is as a testament to the transformative power of dedication. From her humble beginnings in Latvia to mastering the intricacies of London's vibrant culinary scene, Tatjana's rise to culinary prominence is a narrative woven with diverse experiences and the pursuit of authenticity.

Women Who Launch: Kate Reid

When Kate Reid answers my call, she’s sitting in her Melbourne living room while the Abu Dhabi Grand Prix flashes across her television. To anyone who isn’t familiar with Reid’s story, this detail may feel fairly innocuous, but for fans of her work, it’s a reminder that some passions aren’t always destined to fade into obscurity. While she may be viewing from the comfort of her couch tonight, a few decades ago, Reid was closer to the F1 action than most racing aficionados could ever hope to be.  Growing up, her only goal was to one day become a Formula 1 engineer — a dream born in childhood while watching the races every Sunday night with her father.  “It was this really special time together,” Reid recalls. 

The Ultimate Amsterdam Travel Guide

Welcome, wanderers, to the Venice of the North – Amsterdam, where the city's golden age charm blends with its vibrant and eclectic modern allure. If you're looking to elevate your Amsterdam experience beyond the ordinary, join us on a journey through the city's finest destinations, adorned, as always, with a touch of luxury.

Meet the Chef: David Bizet of Michelin Starred L’Oiseau...

Meet David Bizet, the creative force behind the culinary wonders at L'Oiseau Blanc in The Peninsula Paris. With a passion for gastronomy rooted in childhood dreams, Chef Bizet brings a down-to-earth approach to the kitchen. In this interview, we explore his journey, signature dishes, and the unique charm that sets L'Oiseau Blanc apart. From the breathtaking views of Paris to his commitment to sustainability, Chef Bizet shares the genuine ingredients behind the success of this two-Michelin-starred establishment. Let's dive into the flavourful world of Chef Bizet and the simple joys that make L'Oiseau Blanc a culinary destination worth savouring.

Locale Firenze: An Otherworldly Dining Experience In...

Meet The Chef: Jonathan Howell Of Ekspedisjonshallen

I’m spending the afternoon at Ekspedisjonsahallen, the all-day dining destination at luxury five-star hotel Sommerro, a member of Preferred Hotels & Resorts, so who’s complaining? Art deco interiors envelope the space: warm colours, banquette seating, a central bar and frescoes by artist Per Krohg. The ambience takes guests back to another era, one where jazz music permeates the air, and there’s a mix of glamour and danger at every turn.

Lift Your Spirits With These Festive Drinks

Whether you're searching for a luxurious bottle to add an extra sense of celebration to a festive gathering, or a unique gift that will delight every recipient come Christmas morning, The Sybarite has you covered with this extensive guide.

Where To Celebrate Thanksgiving In London

Thanksgiving dates back over 400 years ago, originating in 1621 when the Pilgrims and Wampanoag Indians gathered at Plymouth to celebrate a successful autumn harvest. A monumental feast was enjoyed, also known as the first dinner. By 1863, president Abraham Lincoln declared this event a national holiday, which was henceforth known as Thanksgiving. While Thanksgiving may historically be an American holiday, it has since garnered international favour for its overarching message of gratitude and blessing for the upcoming harvest season. And, while we don’t resonate directly with the story, the UK still enjoys celebrating it as an opportunity to get together with friends and family while enjoying a delicious meal. There is no shortage of restaurants offering a bespoke Thanksgiving dinner for Brits and visitors from across the pond alike. With menus ranging from traditional (read roast turkey and pecan pie) to more contemporary takes, including pumpkin risotto and braised halibut. Here, The Sybarite’s curated list of the most decadent Thanksgiving meals to enjoy across London come the 23rd of November.

Luxury City Breaks: Paris

Dear Sybarites, when it comes to luxurious travel, few cities compare to the timeless enchantment that is Paris. The City of Light beckons with its art, culture, and, of course, its legendary gastronomy. In this ultimate Paris travel guide, I'll take you on a journey through the most exquisite experiences this captivating city has to offer, from stylish stays to sumptuous dining and unforgettable activities.

Where To Celebrate Global Champagne Day With A Tipple Or Two

Global Champagne Day, which is celebrated every year on the fourth Friday in October, is nearly upon us. In 2023, it falls on the 27th October, with the international event presenting an opportunity to celebrate this diverse tipple in its many forms. Whether you're fond of a glass alongside a dozen oysters, mixed with orange juice for a breakfast cocktail or enjoyed with a spot of afternoon tea - there are endless ways to savour its unique flavour profile. Given the beverages popularity and versatility, there is no shortage of specialised Champagne rooms and bars championing the star tipple. Read on for our curated selection of the most esteemed venues around the world to do so.

Meet the Chef: Michelin-starred Hélène Darroze crafting...

Step into the world of Hélène Darroze, a culinary virtuoso with multiple Michelin stars, as we delve into her roots in Southwest France, the profound influence of her family's culinary lineage, and her commitment to sustainable, locally sourced ingredients at The Connaught, one of London's iconic luxury hotels.