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Sybarite Reviews: Magenta

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Opening a new restaurant during the last year was a tall order, but after visiting this new vibrant and very funky restaurant opposite St Pancras station, I really hope that Magenta becomes a staple on the London dining scene.

Chef Manuele Bazzoni has crafted a four-course A la carte menu based on favourite flavours from his native Northern Italy, honed to new levels reflecting his 15 year culinary career in London, including as Head Chef at Le Boudin Blanc, and Trinity, before he joined the Megaro Hotel four years ago.

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