Magazine
Harry’s Dolce Vita
I love a restaurant which radiates character, which owns its own style and makes you feel excited the moment you walk up to the doors. For me, Harry’s Dolce Vita is one of those places. There is a buzz exuding from the many large open windows, as those enjoying early evening drinks line the street outside.
The restaurant is perfectly placed behind Harrods in Knightsbridge, where the spiritless Café Rouge used to sit. It is owned by Richard Caring’s Caprice Holdings, owner of J Sheekey, as well as The Ivy and Scott’s. Knowing this, you won’t be surprised to hear that the décor at Harry’s screams elegance and luxury, with mirrored ceilings, russet-hued leather furniture and a long, sexy bar perfect for a...
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The Sybarite Life
Duval-Leroy - a vineyard perfectly balanced between tradition and modernity, for true Champagne lovers
Founded in 1859, the Duval-Leroy vineyards are located in Vertus, a village in the Champagne region of France. Set in a beautiful location of almost 500 acres of vines, the Duval-Leroy brand grapes produce of some of the world’s leading Champagnes, including the famous ‘Fleur de Champagne’, the Duval-Leroy Brut Premier Cru cuvee, and the ‘Femme de champagne’ which is only produced on exceptional years.
The Chef Series - Jeremy Chan from Ikoyi
The Sybarite spoke to Jeremy on Ikoyi’s cuisine, how COVID has changed the way he works, Devonshire lobster and what he thinks of making plans for the future.
An Icon of Italian Culinary Arts - Exclusive Interview with Massimo Bottura
Known as one of the greatest Italian chefs in the world, Massimo Bottura of three Michelin starred restaurant Osteria Francescana, sat down for an exclusive interview with The Sybarite.
The Baroque Baron of Notting Hill gets a lockdown makeover - Beach Blanket Babylon
Rarely does a well known British institution, a place to be, an icon of the 90s/2000s, the location of parties for models and royalty combined, maintain its hype for decades after opening. It-spots become not-it, cool bars get replaced by hip, young, new things and what was previously a trendy restaurant loses touch with the rollercoaster of ever-evolving trends.
Review of Yauatchas Delectable Mooncakes
Yauatchas mooncakes are a treat in themselves - oh why cant they serve them all year long?
Review of Peninsula’s Legendary Mooncakes
Mid-autumn festival otherwise known as the Moon Festival is a highly celebrated event on the Chinese calendar. It follows a tradition (dating back to 3,000 years) of worshipping the moon as a symbol of rejuvenation and a time for families to gather and reunite.
Review of Sticky Mango - South East Asian Cuisine Under One Roof
I have a soft spot for Sticky Mango, a restaurant owned and run by an amazing chef I met many years ago, Peter Lloyd.
Featuring 8 healthy holidays for winter wellness
If merely the thought of darker days and cold temperatures is spinning you into a winter slump, fear not, Health and Fitness Travel, the wellness holiday specialists has just the solution.
Review of Manuka Kitchen - Modern European Cuisine At Its Finest
The thought of coming together around the table is nothing new, but that feeling of belonging is something most of us have been craving for, now more than ever.
Meet The Food Entrepreneur - Natalie Tangsakul
“I remember the endless rolling hills and the winding road through the mountain. There were a lot of playing in the mist of clouds, jungles and mountains,” says Natalie Tangsakul about her hometown of Chiangrai in Northern Thailand.
Review of Balance Box Meal Plan
Despite the fact that the lockdown has turned many of us into home-cooks overnight, it isn’t always easy to have to plan, shop for, and prepare three meals a day whilst staying healthy.
Featuring The sculpture park – the perfect escape for art lovers
The Sculpture Park is Britains most eclectic & atmospheric sculpture exhibition, and has been delighting those who discover it for over 15 years.
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