The black dry-stone walls are juxtaposed by the white buildings which house private backyards at the rear of the property with an outdoor shower, while most feature a double bed, an outdoor living area and an indoor shower, apart from the Two-Floor Suite, which plays host to a cave-style bathtub indoors.
As for the dining options, the in-house chef focuses on fresh Greek ingredients for a modern culinary experience. Meals are served on a huge communal oak table by the barbeque and outdoor oven, so you can always see what’s cooking. The daily-changing menu, designed around guests’ tastes, showcases the local and seasonal, one stand-out dish was the grilled fish drizzled with house-made olive oil, served after octopus and grilled squid of course.
A cross between a five-star hotel and a fully-staffed villa, guests can book out the entire place and pretend like it’s your own for three nights minimum where all meals, drinks, personal training, and massages are included. Otherwise, guests can rent the estate as a bed and breakfast except for July, August, and mid-September. Standalone suites can also be rented with shared Estate facilities.
Messaria, Santorini 84700, Greece
00 30 2110129116