Gili Lankanfushi
As soon as we were greeted at the Male airport and boarded the short boat ride to the private coral island of Gili Lankanfushi I knew we were about to have a family holiday of a lifetime.
This is a sanctuary hidden from the world, where you are invited to literally kick your shoes off and let go of any stresses or worries of the world. Their ‘no news, no shoes’ ethos means that your footwear is placed in a little canvas bag during the short 20-minute boat ride to the resort, allowing you to just be casual and comfortable your entire stay.
The atmosphere at Gili Lankanfushi is at once inviting and idyllic. We were greeted off the boat by the management team and given a short buggy tour of the island by our dedicated ‘Mr Friday’. All guests at the resort are served personally by an impressive and attentive group of hosts who are aptly named after Robinson Crusoe’s loyal assistant and beloved friend. Every detail is taken care of so guests can enjoy the ultimate relaxation. This is a place where all guests experience a more discerning level of luxury.
The resort is home to 45 exquisite over-water villas, including a stand-alone Crusoe Residences and a magnificent Private Reserve accessible only by boat. Our villa took my breath away when we were shown around by Shaan, who would be our Mr Friday for the week. I actually thought we had been upgraded by mistake. It had a large air-conditioned bedroom and a large open-air living room with daybeds and dining room. The bathroom was stunning, with a separate glass-walled shower that is accessible via a little walkway over the turquoise sea. There was also a small glass floor, where our little boy loved to watch the fish swim passed. The villa also had a roof terrace with a daybed, where you can sleep under the stars. For me it was the open air living gave this villa the edge over anywhere I had stayed before. Being able to watch the sunrise on the terrace or step down into the sea, teeming with rich wonderful marine life was magical.
Having only been at the resort for a few hours it soon became obvious how sustainable and responsible tourism is a significant part of the islands ethos. Not only does the resort have a no plastic policy, but every little detail is considered. Even the bikes you are given to get around the island on are made from bamboo, there isn’t a plastic straw or bottle in sight and rather than just changed your towels and bedlinen automatically each day, you are requested to place a ceramic starfish on your bed if you wish for this to happen. It was really refreshing as a concept and an ethos many other resorts should adopt.
During the week we were at the resort we were lucky enough to be given a tour around the kitchen garden by the head chef. It’s organic vegetable and herb garden produces fresh harvests of rocket, spinach, basil as well as other greens that are served at the island’s various restaurants. Behind the scenes, Gili Lankanfushi has invested in a rocket composter, the only resort in the Maldives to do so. This biological composter recycles food waste onsite, reducing the need for costly collections and waste disposal. Food waste from the kitchens is turned into fertiliser for the organic garden. It’s no wonder that the resort just been named world’s most eco-friendly hotel. I absolutely loved how living the ethos of this hotel made me feel, I didn’t feel guilty when I asked for a straw for my little boy or for getting through litres of water every day as here there were no plastic bottles to throw away. Plus hearing what the resort for doing for local island schools and the sea life was inspiring.
Dining at the resort is clearly a top priority and Gili Lankanfushi is just as well known for its culinary offerings as its idyllic setting. There are three restaurants on the island, the main restaurant is located on the west beach of Lankanfushi, offering a superb natural environment, and is the place to enjoy a relaxing breakfast or romantic dinner. The style of food caters to all requirements and offers a combination of dishes that allows East to meet West in culinary synchrony. My most memorable evening at the main restaurant was the Asian Street food market. Stalls were set up to replicate a food market, each with a chef preparing amazing culinary delights - from Vietnamese pho soup to duck spring rolls. Another of the resort's restaurants is the Over Water Bar, which is built on stilts over the Gili Lagoon and offers 360-degree views of the Indian Ocean. This is the place where we mainly ate lunch and enjoyed the fresh salads which you are able to prepare for yourself before ordering the freshly cooked daily mains. On the other side of the Island is the third restaurant, By The Sea, which offers Japanese delights. Here we enjoyed fresh sushi and mouthwatering beef.
One of my favourite places on the Island is Meera Spa, which is Gili Lankanfushi’s temple of well-being, they even have leading holistic practitioners to visit the spa year-round. It has recently been named the Best Destination Spa in Africa, Indian Ocean and the Middle East, securing the win at the Condé Nast Johansens Awards for Excellence 2018. Open air walkways link the treatment rooms, steam room and sauna with the vast relaxation areas, where you can watch the waves and enjoy a spicy pot of freshly brewed Maldivian ginger tea after their treatments. On my first trip, I enjoyed a mother-to-be massage which hit all the right spots and I did my best (without success) not to fall asleep and miss it. The therapist, who was from Bali knew exactly how much pressure to use and how to keep me comfortable throughout the treatment. Being pregnant, I wasn’t unable to lay on stomach and missed out on the opportunity to enjoy watching the marine life through the glass floors of the treatment room. On my second visit to the spa, I opted for an Indian head massage, which relieved some pressure I was still feeling on my shoulders.
While it’s pretty impossible to ever feel bored at Gili, the resort does offer a large range of activities for those wanting to do more than watching the world go by. These range from chocolate and wine tasting in their wine cellar to cooking classes with the chef. We were lucky enough to enjoy the sunset dolphin cruise (where we got to see lots of dolphins) and private sailing cruise in a traditional Dhoni. One evening we also were completely spoilt as we enjoyed destination dining at the 360-degree leaf table with our own private chef and waiter. It was very special and something that my husband and I will treasure forever.
The Maldives has the 7th largest coral reef system in the world and just walking to the villa you can be lucky enough to spot blacktip reef sharks, spotted eagle rays and green turtles. While at the resort we took the opportunity to meet with the resorts marine biology team and find out more about the Coralline project they have in place, in a bid to save to coral reef system from climate change. Following this, we were taken on a private snorkelling session where we got to see a variety of marine life - including a shark!
The resort doesn’t have a dedicated kids club, but guests are encouraged to ask they Mr Friday to look after the kids for an hour or two and when more kids are on the island then activities are laid on for them. They do offer a big variety of food for children and the chef was happy to put anything together that we asked for.
There is so much I love about this resort, that I could go on forever. The large swimming pool on the beach, the new popsicle bar (that my little boy loved) and the incredible service. I didn’t want our time at Gili Lankanfushi to end and we could of easier stayed for much longer. It was truly magical and a place I would love to return to again and again.
Share this Article
You Might Also Like
-
What’s On Our Radar This Month: November 2025
From buzzy new restaurant launches and themed events to the latest beauty releases, here are 11 things on the Sybarite’s radar this November.
-
Top Places To Relax with Sound Healing in London
The Sybarite has rounded up some of the best places to indulge in a spot of sound healing, from hotel favourites to small studios. Read our comprehensive guide below.
-
From Farm to Face: Irene Forte on Her Eponymous Skincare Brand
Olivia Bennett meets with Irene Forte to discuss show she bottles the Sicilian countryside in her eponymous skincare brand.
-
A Serene Spa Break at South Lodge
Olivia Bennett checks in for a restorative spa break in the heart of the Sussex countryside. Read her review below.
-
Lax. Retreat: The Beauty Sanctuary You’ll Want on Your Kuala Lumpur Itinerary
Whether it’s a manicure with flair, a glow-inducing facial, or a much-needed skin reset, Lax. Retreat blends modern treatments with an Instagram-worthy aesthetic that makes self-care feel like an experience, not just an appointment.
-
What’s On Our Radar This Month: October 2025
From stellar new restaurant launches and pop-ups to upcoming sartorial drops, here are 13 things on the Sybarite’s radar this October.
-
Best Luxury Thanksgiving Dinners in London in 2025
Come the end of November, the smell of roast turkey and pumpkin pie permeates the air for the American holiday rooted in tradition.
-
In Conversation: Mario Mozzetti and Filippo La Gattuta
Discover our exclusive interview with Big Mamma Group's executive chef, Filippo La Gattuta, and Mario Mozzetti, the proud custodian of Roman restaurant, Alfredo alla Scrofa. We dive into the romantic origins of Fettuccine Alfredo, food and wine pairings, and the importance of preserving tradition.
-
Hauntingly Good Halloween Events in London in 2025
As ever, The Big Smoke is poised for the spooky season. Keep scrolling to discover The Sybarite’s round-up of the best things to see and do in London over the Halloween weekend.
-
Women Who Launch: Amelia Christie-Miller of Bold Bean Co
Founder of Bold Bean Co, Amelia Christie-Miller, tells The Sybarite about her time on Dragons' Den and how she came to launch her very own gourmet bean brand.
-
Luxury Things to Do in Paris in Winter
"The City of Lights" is renowned for its Haussmannian architecture, cultural gems, and fine dining. Keep reading to discover The Sybarite's guide to the most luxurious things to do and see in Paris during the winter months.
-
In Conversation: Anne-Laure Pressat, Executive Director at LOUIS XIII
Produced by The House of Rémy Martin, LOUIS XIII Cognac is the epitome of craftsmanship.
-
The Ultimate Guide to Luxury Arctic Cruises
Embarking on an Arctic cruise is an experience of a lifetime. Below, discover The Sybarite's pick of the best polar journeys.
-
Why The St. Regis Bali Defines Luxury Travel in Nusa Dua
The St. Regis Bali is not just another five-star property in Nusa Dua, it is a sanctuary where Balinese artistry, signature St. Regis rituals, and intuitive butler service converge to create a stay unlike any other.
-
An Icon Reimagined: Experiencing the Timeless Magic of Raffles Singapore
What began as a modest bungalow in 1887 has since transformed into one of Singapore’s most iconic heritage hotels, named in honour of Sir Stamford Raffles, the founder of modern Singapore. Declared a national monument in 1987, it remains the only hotel in the country to hold such recognition.
-
Happy Days on the Harley-Davidson 117 Low Rider Softail
Jeremy Webb takes the Harley-Davidson 117 Low Rider Softail for a scenic spin. Here's his honest verdict.
-
Whats On Our Radar This Month: September 2025
From the hippest new restaurants and cocktail bars to the chicest beauty and fashion drops, here are 19 things on The Sybarites radar this September.
-
Q&A With Patinas General Manager Anthony Gill
In this exclusive Q&A with the resort’s General Manager, we will explore what sets Patina Maldives apart in the competitive Maldivian hospitality scene, its dedication to sustainability, and the personalised experiences that make it a standout destination.
-
Sky High Sanctuary: Rosewood Hong Kong
Ruth Tertilt took in the glistening Kowloon waterfront when she stayed at Rosewood Hong Kong. Read her review below.
-
Tropical Christmas in the Maldives: Top 10 Luxury Festive Experiences
Discover The Sybarite's round-up of the best luxury things to do in the Maldives during the festive season, from oceanside dinners to Christmas Day snorkelling.
-
Venetian Glamour at The St. Regis
Lucy Cocoran experiences the pinnacle of Italian hospitality at this five-star hotel, reputed to be the best address in Venice. Read her review below.
-
Bliss at Baros Maldives
Family-owned for over fifty years, Baros is one of the Maldives’ original luxury resorts. Today, it remains an intimate, award-winning sanctuary that has evolved with grace. Maria Holloway checked into the resort and discovered a haven of timeless calm and understated luxury.
-
A Taste of Tennessee
From cowboys and country ballads to chowing down on hot chicken, there’s a certain kind of magnetism to Tennessee.
-
The Phoenicia Malta: Old Soul, New Standard
There’s something magnetic about The Phoenicia Malta. Maybe it’s the way the light hits the limestone at sunset, turning the façade gold, or the quiet confidence of the staff who greet you as if you’ve stayed before. Within minutes of arriving, I understood why this hotel isn’t just where you stay in Valletta, it’s where the city begins.