Food and Drink
Spring Cocktails To Try This Easter
Hand-crafted, luxury experiences curated by our team—speak to our concierge to learn more
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With Easter just around the corner, BULLDOG Gin and Crystal head Vodka have created the perfect spring cocktails for you to enjoy. BULLDOG Gin has exclusively created their take on a Tom Collins for you to make in the comfort of your own home with your beloved friends and family.
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More Food and Drink
St Lucia gets serious about food
That, however, is beginning to change with St Lucia emerging as a surprising destination with a lot to offer food lovers, aside from its lush tropical scenery. A new organisation is driving the revolution - The Caribbean Culinary Council has launched new initiatives with the aim of developing and celebrating the region’s culinary expertise. Head of the organisation Karolin Troubetzkoy comments: “Visitors to the Caribbean are looking for unique culinary experiences and locally sourced products. Increasingly, our culinary offerings are driving destination traffic alongside established factors such as accommodation and scenery. Visitors can now visit a cocoa plantation offering a Tree -To-Bar experience in St Lucia. Weekly street parties and ‘Jump Ups’ showcase the local cuisine, and the capital of Castries has one of the most colourful and vibrant food markets in the Caribbean.
Review of A game-changing supper club in Mayfair with the Punchbowl
Secreted away at the top of the building, hosted in The Club private dining room, the Mayfair Supper Club is surrounded by what resembles a Victorian art collector’s dining table. Oh if the walls could talk! One wouldn’t be wrong to assume some of Mayfair’s finest minds and makers in history were once sat here enjoying their dinner whilst discussing important worldly matters. Since 1729, The Punchbowl has been providing its esteemed players and patrons with a place to relax, dine and entertain. Their newly established Supper Club is hosted monthly with a different theme every month. This November, to celebrate game season, we began the evening with a butchery lesson by the incredibly proficient Jose Souto, who made everything look effortless, but do not be fooled fellow Sybarites, from knowing what gives a grouse that lavender hint to where to cut a venison tendon – this was riveting stuff! Luckily, we then got to taste these delicacies supplied by the Lincolnshire Game Company.
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