Food and Drink
Customise your meal at a top restaurant
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The luxury dining industry is having to cater ever more to the changing dietary needs and wants of its guests. With the rising number of vegetarians, vegans, gluten and lactose-free diners (amongst others), I was interested to see just how much one could customise their meal at a top restaurant.
Stepping up to the challenge was Mayfair’s Avista restaurant. Winner of three prestigious AA rosette awards, Avista is an arm of Millennium Mayfair Hotel in Grosvenor Gardens and a favourite with travelling business people and discerning locals looking for a quiet and relaxing, yet innovative meal. Plush booths give the dining room an intimate feel, intriguing artwork from the Tanya Baxter Contemporary...
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More Food and Drink
Review of Review: Peyotito restaurant
Having only just opened in July 2016, the chic eatery is already a favourite amongst West London foodies, and it’s easy to see why. Chicly decorated and dimly lit, tables are illuminated by the white neon writing on the wall that reads: “Tequila is to wake the living, Mezcal is to wake the dead.”
Wine Accumulating vs Wine Collecting
I take great care not to expose them to too much light or noise vibrations. I also take great care to keep them on their side and may occasionally stroke them lovingly if no one else is in the vicinity. However from this point onwards the wine collector and I dramatically choose different vinous routes.
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