Food and Drink
Ekstedt at the Yard — Nordic Flavours and Open-Fire Cooking
Despite the British fascination for all things Nordic, the capital has seen a surprising lack of restaurants showcasing the fermented, cured, and rustic dishes that our neighbours up north are famous for.
Enter Ekstedt at the Yard, acclaimed Swedish chef Niklas Ekstedt’s first venture outside of his home country. Housed in Westminster’s Great Scotland Yard Hotel, the fire-focussed restaurant brings innovative Scandinavian techniques together with British seasonal ingredients to create an experience like no...
Read the full story
More Food and Drink
A Christmas Collection Of Whiskies From The Scotch Malt...
The Sybarite contributor, Jeremy Webb, samples a few drams from a variety of bottles. He is sure to have a merry Christmas. Each Scotch Malt Whisky Society bottle has extraordinary names; the first I tasted is no exception...
Spirits From Master Of Malt Gives You A Merry Christmas
Master of Malt is composed of dedicated individuals who try to bring unexpected delight to help people explore and enjoy drinks more. Since the 1980s, they have been whisky evangelists, championing these golden elixirs from every corner of the globe; now, they offer every spirit you could need to create your very own cocktails or (fully stocked bar!) at home. During the Festive season, Master of Malt sips on every occasion, from delicious advent calendars and table and tree decorations to the perfect gift, no matter the present brief. I received a selection of bottles to taste and one of Master of Malt’s best-selling Christmas gifts.
Top Table: Bagatelle London
Bagatelle London's design has been overseen by Sam Baron who honed his craft as a consultant for illustrious brands from Dior Maison to Diptyque. The glossy wood panelling, beige hues, gilded details and soft lighting strike a note of insouciant glamour to let the team’s exquisite dishes take centre stage.
Celebrate New Years Eve in Style at London’s Top Restaurants
From fire-driven Argentinian flavours to Pan-Asian fusion and rooftop dining with spectacular views, these exclusive venues offer the perfect setting to indulge in exquisite cuisine, sip on expertly curated wines, and dance the night away. Whether you're seeking a festive feast, live entertainment, or breathtaking views of the city’s fireworks, these top New Year’s Eve dinners in London promise an unforgettable start to the year.
House of Hazelwood & Hedonism Wines Launch A 52-Year-Old...
House of Hazelwood and the purveyors of fine spirits, Hedonism Wines, have come together to create whisky’s answer to the definition of Hedonism: The Pursuit of Pleasure, a 52-Year-Old Blended Scotch Whisky. In a literal ‘pursuit of pleasure’, the Hedonism team travelled to House of Hazelwood’s Speyside home in search of the perfect blend. Drawing on whisky from deep within the Gordon family’s private collection, a panel of Hedonism’s finest experts spent days with House of Hazelwood whisky makers sampling hundreds of parcels of whisky to find the components to create the ultimate blend. The result is The Pursuit of Pleasure, a 52-year-old Blended Scotch Whisky matured in a combination of American White Oak and European Sherry Casks.
British Bubbles
Champagne houses are increasingly turning to the chalky soils of Kent and Sussex to grow the grapes for their famous fizz, so it’s no surprise that England’s own winemaking industry is flourishing, establishing itself as a key player in the global wine landscape. Eager to expand my palate, I found myself on a sunny April day on the train from London to West Sussex’s sprawling Wiston Estate, one such winery establishing England as a key player in the global wine landscape.
In Conversation With The Duo Behind Chiave, Shoreditch
When Selin Duren and Cem Ozden decided to open a bar, they wanted to create their ideal hangout spot. Having both been regulars on the London music/ European nightlife scene for some time, they certainly had the inside track. The end result of their joint effort is Chiave, a hedonistic destination of drinks, music and art. Spread across two floors, a moodily-lit bar area can be found on ground-level. Sit at the table by the window for an unbeatable view of the street outside, watching the best of Redchurch's bustling neighbourhood pass by. Downstairs houses a basement DJ and dance space with a bespoke sound system flown in from Copenhagen. Genres range from house and minimal techno to electro funk and hip hop, alternating secret ticketed gigs with open houses where everyone is welcome. The drinks menu is wonderfully unique, with original twists on cult classics and entirely new concoctions, too. Standouts include the Capybara, made with Tanqueray no.10, palo santo, rose sakura and Jasmine Verte. The Limbo is perfectly punchy, while the Street Spirit offers a sweeter touch. And, despite the caffeine content, the alla turca jazz espresso martini makes for a surprisingly good nightcap. A curated selection of wine and quintessential bar bites can also be enjoyed. Below, our full conversation with Selin and Cem.
The Most Innovative Menus In London
In a city known for its culinary innovation, certain restaurants stand out for their unconventional menus and unparalleled experiences that transcend the ordinary. From dining in the dark to sipping Champagne at the push of a button, there is no shortage of captivating dining destinations in this city. So, whether you're a food enthusiast or an adventurous epicurean, be sure to add these gastronomic gems to your list of must-visit destinations in the capital.
Featuring Christmas Markets In The UK That You Have To Visit This...
As the temperature drops and the festive spirit fills the air, winter markets across the UK come alive with twinkling lights, artisanal goods, and the warm aroma of seasonal treats. These charming markets offer a delightful escape from the cold, inviting visitors to explore handcrafted gifts, indulge in festive food and drink, and soak up the enchanting atmosphere. All of our choices have a few things in common, great food and drink and stunning locations. Because really, why go to one of the many Christmas markets if the food isn't sensational and the scenery not instagrammable?
Meet The Chef: Sabrina Gidda Of BAM Karaoke
When BAM Karaoke opened in Victoria, karaoke enthusiasts around London rejoiced. Under the culinary leadership of Sabrina Gidda, it didn't take long for the food offering to become a star attraction. Given that BAM hails from Paris, Gidda has included a few Parisian-inspired dishes in the lineup, ranging from small plates to larger meals. Before landing at the vibrant, underground venue, Gidda held posts at the likes of Bernardi's and The Dorchester. Below, we discuss her glittering resume, women in leadership and mentoring young chefs.
Discover The Best Brunch Spots In London
So, just how do we make the right decision to tantalise our taste buds and have an experience to bank in the memory box? The Sybarite Contributor Cherelle has put together a competitive list of spots, with menu, aesthetic, service and vibes in mind.
Learn more about luxury lifestyle by signing up for free
For our latest experiences and editorials, be the first in the know. You'll learn about upcoming experiences happening worldwide and the secrets and lifestyle of a sybarite.