Magazine
Galvin at The Athenaeum
Making up one of Britain’s biggest culinary success stories of the past decade, brothers and Michelin starred chefs Chris and Jeff Galvin join forces to create a modern take on classic British dishes at their restaurant, Galvin. Galvin at The Athenaeum sits in The Anthenaeum hotel in the heart of Mayfair, and marks a first for the brothers as they step back from their trademark French influenced dishes, instead deciding to champion homegrown British produce and support independent farmers across the UK.
Both brothers are Michelin-star recipients in their own right, and have worked with some of the biggest names in the industry, including Antony Worrall Thompson, Sir Terence Conran and Nico Ladenis. The restaurant itself is located off the new-look double-height lobby of the Athenaeum hotel, which is far from a traditional hotel lobby and provides guests with more of a retro lounge feel. Upon arrival, we...
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