Magazine
Wiltons Oyster Masterclass
To celebrate the upcoming 2019/2020 oyster season, The Sybarite was invited to attend an Oyster Masterclass at the legendary London restaurant, Wiltons.
There is truly no better place to learn about the art of oysters—from differentiating between native and rock oysters to seeing shucking techniques first-hand, and understanding how to get the best flavour out of each mollusc—than at an establishment which holds six royal warrants for supplying oysters to the royal household.
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The Sybarite Life
Dr Hauschka - 100% natural and organic skincare
We're all increasingly aware of the importance of using natural and organic products on our skin, and one of my favourite brands for this is Dr Hauschka.
Give your locks a shiny new lease of life
We’d all love our hair to look luscious, volumised and full of life.
Frugi Organic Clothing - it’s the way forward!
For those parents out there looking for a luxury brand of kid’s clothing that is also kind to the environment and your little one’s skin, then look no further that ‘Frugi’.
Yann Couvreur Comes To Claridge's
Despite the many talented pastry chefs that call Paris home, the queues at Yann Couvreur’s Goncourt district patisserie are a testament to the young man’s ability to create delicious, one-of-a-kind pastries. Couvreur’s passion for baking began as early as high school, and he has since worked in legendary kitchens in Paris and St. Barths.
Planning the Perfect Party
Having attended my fair share of glamorous parties in my television career, when it came to planning my own event, I wanted to make sure I really added the wow factor and a big sprinkle of magic.
Celebrating Summer With a Crayfish Party at Ekte Nordic Kitchen
Skål! The Scandinavian word for “cheers” was something I heard throughout my evening spent at Nordic restaurant Ekte. Conveniently located within the Bloomberg Arcade in the City, Ekte means “genuine” in Norwegian, and this is exactly the ethos that Danish-born restaurateur Soren Jessen wanted to celebrate.
Review of Hotel Review | Castello dal Pozzo
Laying at the foot of the Alps, on the border of France and Switzerland is the picturesque Italian region of Piedmont. Known for its wineries, slow food, and majestic lakes, Piedmont has been captivating visitors for decades. On our weekend trip to the region, we chose to stay at the beautiful Neo-Gothic Castello dal Pozzo.
Windle & Moodie | Three Decades of Hair Excellence
Founded by Paul Windle, who introduced Bumble & Bumble to the UK in 2002, and later joined by session stylist Neil Moodie, Windle & Moodie has been based in Covent Garden for three decades.
Review of Luxury Makeup Review
A girl can’t have too much makeup. I am always looking to add to my collection; here’s a little selection of my new favourite brands...
Review of Inanch London – a hair salon with a touch of class
For my latest cut and blow dry, I headed to London’s renowned salon Inanch.
Review of A Taste of South India in London - Ooty Review
Tucked away in the heart of Marylebone is a fine dining establishment that brings the flavours of South India to London. Ooty is the more well-known name of the heavenly hill station called Udagamandalam in the state of Tamil Nadu. Taking inspiration from the idyllic town, friends and owners Pooja Nayak and Aseela Goenka brought in powerhouse chef Manmeet Singh Bali (of Rasoi and Vineet Bhatia London fame) to take their childhood dishes to new heights.
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