Magazine
The Westin Maldives Miriandhoo Launch
This October, Westin Hotels & Resorts announced the opening of its first hotel in the Maldives with the launch of The Westin Maldives Miriandhoo Resort. Located on a coral island in Baa Atoll, a UNESCO Biosphere Reserve site, the new addition to the Westin family will give guests a tranquil and rejuvenating escape from their busy lives. With 70 eco-friendly villas and suites, rainforest showers, a signature branded spa concept, fitness studio, and PADI dive centre, it’s of no surprise that the resort was a much-awaited opening for the brand.
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The Sybarite Life
A Sustainable Christmas Dinner: The Whole Turkey vs. The Crown
Sustainability and reducing food waste are two issues that the food and restaurant industry have been tackling over recent years. These problems see a significant increase over the holidays with studies showing that UK residents are predicted to spend over £19 billion on food and drinks over the festive months.
The Ultimate Luxury Gifts for her this Christmas
Whether it's your mum, your sister, your wife or your best friend, not everyone is easy to buy for when it comes to Christmas. If you're struggling with shopping this year, The Sybarite have put together an easy guide to the best festive gifts for the women in your life, no matter your budget. Check out our 2018 women's gift guide below...
Featuring Behind London’s Most Eccentric Venues: Meet Charlie Gilkes
If you live in London, or frequent the capital regularly to enjoy it’s mix of restaurants, bars and clubs, chances are you have heard of the venues of Inception Group.
Featuring The ultimate luxury gifts for him this Christmas
Men are notoriously difficult to buy anything for, let alone Christmas presents. At some point in their lives, they stop wishing for a lengthy list of toys and start to claim that they “don't need anything”.
Featuring The latest trend in ski-tech and wellness
Over the past couple of years, innovative technologies and creative methods of augmenting wellness have completely altered the sporting world, and the ski scene is no different.
Meet Tom Kerridge and Claude Bosi
In the run-up to the Mountain Gourmet Ski Experience in March, get to know the Michelin star chefs who are attending, Tom Kerridge and Claude Bosi, a bit better with The Sybarite.
Where to Spend Thanksgiving in London
Ina Yulo is a freelance food and travel writer based in London. Follow her gastronomic adventures over at @forever_munching.
Featuring Rediscover Dartmoor with Liberty Trails: Dartmoor Derby
The secret to happiness is freedom, and for equestrians, this is the view found between a horses ears.
Featuring Onima – five levels of decadence in the heart of Mayfair
Inspired by the white-washed towns and glittering blue seas of Greece, Onima is a taste of magical Mykonos, coming to London on 1st November.
Review of Treasures, Trains and Traveller's Tipples at Mr Fogg’s Society of Exploration
For lovers of travel, exploration, adventure and of course, cocktails, the journey of Mr Fogg's Society of Exploration is an adventure you don't want to miss. The fifth venue in the Mr Fogg's collection, the brand new bar features a Victorian Orient Express train carriage, mysterious map room and a variety of hidden treasures around every corner. Mr Fogg's Society of Exploration takes guests on a thrilling journey inspired by Around the World in 80 Days.
Izabela Calik SS19 Show at London Fashion Week
If you happened to be at 100 Wardour Street -in the heart of Soho- on Monday night for the Izabela Calik evening show during London Fashion Week, you would have found yourself in a room packed of people all waiting to savour the latest creations from six designers.
Review of Sticky Mango Review - Tastes of Asia at Peter Lloyd's New Restaurant
With a love of Asian food, I was particularly excited to visit Chef Peter Lloyd’s new restaurant in London South Bank, named Sticky Mango after his favourite Asian dessert. I met Peter a few years ago and was then lucky enough to be invited to his former culinary home, Spice Market. His new restaurant, a partnership between himself and wine connoisseur Nigel Wilkinson, is much more intimate. Spread over three floors it offers diners a chance to experience the feel and taste of Asia in a much more private and intimate setting.
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