From the hottest new cocktail bars to the ever-evolving restaurant scene, here are 16 things on The Sybarite’s radar this June.
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month - the trouble is usually hearing about them. From hot, new restaurant openings to the latest beauty drops, consider The Sybarite your luxury barometer when it comes to noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this June.
Mayfair is set to welcome a new French-Latin concept on Lancashire Court. Comprising a ground-floor restaurant, a Crudo Bar, a Champagne terrace, and a first-floor lounge, Latine looks to be the perfect spot for grazing and dining in style. Helmed by Executive Chef, Francisco Lafee, the kitchen will be serving up dishes combining classic French technique with Latin American flavours. Think wild seabass with beurre blanc and plantain tarte tatin with coffee caramel.
Bookings made here.
Cocooned within a Georgian townhouse, Thai restaurant MIKO Mei Fair combines vibrant, fiery flavours with a sprinkling of London flair. The menu is in keeping with the seasons, with citrus notes, herbs, smoke and spice all taking centre stage. Guests can expect to feast on toasted rice beef tenderloin, black pepper squid, and apple wood fire peking duck penang curry.
Bookings made here.
With the mercury rising, lazy, outdoor brunches are slowly creeping to the top of our agenda. Boxcar in Hyde Park ticks all the right boxes with its stellar Marylebone location and mouth-watering line-up of pastries and sweet treats. Featuring a deli and dining room, the relaxed spot is best known for its signature laminated croissants and a rotating seasonal pastry selection. The brunch menu, meanwhile, includes rhubarb pancakes, and crispy potato and spring onion hash with fried eggs and maple bacon.
Bookings made here.
Yearning for a beachside golden glow? Fenty Beauty has unveiled a new souffle pressed cream bronzer in eight shades. Unlike powders which sometimes struggle in the heat and humidity, Fenty’s cream formula promises to melt into the skin for a seamless, radiant glow.
Shop here.
Oenophiles listen up! Vagabond Wines is set to put down new roots in Soho this month. The popular self-pour wine bar is coming to Carnaby’s Ganton Street with over 120 wines to choose from, including wine from Vagabond’s Urban Winery in Canada Water. On 24 June, the bar is running a celebratory offer with 50% off food and drink all day, from noon until midnight.
Bookings made here.
For those seeking an evening tipple, luxury cocktail bar Nancy’s has recently thrown open its doors in London Bridge. Go for the opulence, 1970s glamour, and a creative drinks programme curated by award-winning bartender Matha May Markham and General Manager Max Wolff. Standout serves include the Anko (spiced sour with carrot syrup, bell pepper juice, gochujang distillate, and Toki whisky), and the Nouvelle Vague (spiced cherry syrup and seaweed-infused whisky).
Bookings made here.
Looking to mark the summer solstice in style? On the 21 June, Sune in Broadway Market is hosting its annual Midsummer Party complete with food, wine, music and midsummer revelry. From midday until late, guests can enjoy a four-course brunch menu (£45pp) with optional wine pairing, an alfresco seafood BBQ, and DJ sets from Chris Tindall & friends. Early bird tickets are £20 and include a glass of fizz alongside a seafood roll.
Tickets available here.
London hotel Templeton Garden has partnered with wellness brand Bodysim this summer on a three-month open-air Wellness Ritual programme. Taking place in the hotel’s private back garden from June through to September, the roster includes yoga, Pilates and other signature sessions designed to foster a sense of community.
Tickets available here.
From 15 June to 11 July, Chef Jun Tanaka’s Michelin-starred restaurant, The Ninth, is offering a tomato-focused menu as part of its Single Ingredient Series. Guests can expect to feast on flavoursome dishes like pineapple tomato jelly with fromage blanc, pickled green strawberries and ajo blanco, and ricotta tortellini with basil and San Marzano tomato consommé.
Bookings made here.
Brighton’s sun-drenched restaurant The Salt Room has recently unveiled its refreshed terrace with striking views of the iconic West Pier. Built with the British weather in mind, the enhanced terrace can be fully opened whilst still offering protection from the coastal breeze. Helmed by Executive Chef Kim Woodward, the restaurant leans into relaxed seafood-led dining with standout plates including Irish Rock oysters, seafood towers, and tuna tartare served on ice.
Bookings made here.
Rhode has got us covered when it comes to fuss-free bronzed beauty essentials. The brand’s new summer collection features a Pocket Bronze, Highlight Milk, and new shades of Peptide Lip Tint and Peptide Lip Shape - a soft and creamy lip liner jam-packed with hydrating ingredients for a diffused feel. We’ve got our eyes on the new ‘squeeze’ shade.
Shop here.
Latin-American restaurant, Amazónico, has launched its month-long celebration, Festa Junina. Inspired by Brazil’s national festival, the activation includes a collaboration with Lima-born, London-based artist Gisella Stapleton, live music, late-night events, and Brazilian-inspired food and cocktails. Head down on a Thursday for weekly DJ and percussion performances guaranteed to get the party started.
Bookings made here.
The tennis season is well and truly upon us! When Wimbledon hits our screens, The Zetter Bloomsbury will transform its hidden 1,000-square-metre private garden into an open-air viewing destination complete with deckchairs, seasonal cocktails, and special picnic hampers. Inside the hotel's Orangery, guests can also enjoy a daily Wimbledon Afternoon Tea featuring seasonal pastries, scones, and premium tea blends.
Bookings made here.
On Sunday 28 June, Rita’s Soho will host "The Sip In for Pride 2026," a one-day brunch in honour of queer culture, community and resistance. Hosted by Rita’s founders Missy Flynn and Gabriel Pryce alongside gay taco bar, Querida, the event will combine a three-course taco menu with entertainment and readings from members of Soho’s queer community and beyond. Tickets are £45, with proceeds donated to The Outside Project.
Bookings made here.
COYA Mayfair is embracing the Wimbledon season with the launch of a new Strawberry Deuce cocktail in collaboration with Król Vodka. Available for four weeks, the stylish serve blends Król Vodka with strawberry pisco macerado, Lillet Rosé, and elderflower and vanilla custard. What better way to cheer on the tennis stars.
Bookings made here.
Inspired by Mattel's 1963 Midge doll and her red-trimmed vintage tennis outfit, Wimbledon have launched their first-ever strawberry-themed capsule collection. Alongside playful strawberry motifs, the collection also features piqué fabrics inspired by 1930s tennis attire. Standout pieces include the Women’s Performance Strawberry Polo, a matching Wrap Skort, and the Strawberry Crew Socks.
Shop here.
From refined fizz and handcrafted leather goods to sleek sunglasses, Kirsty Welsh curates the ultimate gift guide for all the father's and father figures in your life who seemingly have everything.
Phoebe Tatham explores how we can reduce our impact on the planet by making small, conscious changes within the home. Below, discover our curated round-up of some of the best sustainable buys including refillable sprays and 'upcycled' home mists.
Whether you’re planning long alfresco lunches, packing for a sunshine getaway or simply refreshing your beauty shelf for summer, Kirsty Welsh spotlights everything worth adding to your basket this month.
From detoxes to biohacking, Sarah Rodrigues explores the intersection of travel and wellness.
From functional drinks and collagen capsules to novel formulas rooted in longevity, Maria Holloway and Phoebe Tatham spotlight everything new and noteworthy in the world of wellness this month.
There’s never been a better time to seek serenity, press pause on the demands of modern life and take time to rest and recharge.
Shan Tours redefines what it means to explore China - moving beyond surface-level travel into something far more personal and considered. With thoughtfully curated journeys, intuitive guidance, and access to moments that feel both authentic and rare, each experience unfolds less like a tour and more like a story waiting to be discovered
From the hottest new collaborations to the ever-evolving restaurant scene, here are 18 things on The Sybarite’s radar this May.
The UK is teeming with eclectic antique fairs. Sarah Rodrigues shines a spotlight on five of the best worth adding to your list this summer.
From the hottest new collaborations to the ever-evolving restaurant scene, here are 19 things on The Sybarite’s radar this April.
Easter in London is not just about chocolate eggs and the Easter Bunny. Its a time when the city bursts into the vibrant colours of spring and offers a basketful of activities for everyone.
In the heart of Budapest, Kristýna Jandová steps into the studio of Zoltan Varro, where light spills across sketches, models, and swatches, and the air hums with the quiet energy of creation. Here, every corner tells a story, and every surface carries the imprint of a designer who thinks of space as a living, breathing composition.
If you’re looking for this summer’s defining attitude, look no further: it’s all about the 'Hot Divorcée'. And it is an attitude. You don’t even have to be divorced. Or contemplating divorce. Or have ever been married, for that matter.
In this edition of Women Who Launch, Ina Yulo Stuve speaks to Florrie about building the brand she calls “laidback, sexy, and timeless," her go-to picks for summer styling, and where she seeks inspiration.
From retro florals to colour blocking, Ina Yulo Stuve dissects some of the biggest Spring/Summer 2026 trends.
Phoebe Tatham talks lab-grown diamonds and recycled gold with LYLIE Jewellery founder, Eliza Walter
In this edition of Women Who Launch, we speak with Philippa about the difficulties of delegating and why today’s consumer is craving for a more timeless wardrobe.
Sarah Rodrigues explores Milan through a Devil Wears Prada lens, sharing the chicest places to stay, feast, and sip coffee in style.
Yvette Legge enjoys a seasonal feast at farm-to-table restaurant, Osip.
Yvette Legge dines at FENIX where modern Greek–Mediterranean cuisine takes centre stage. Below, read her honest review.
As the weather warms, enjoying an Aperol spritz in the sun becomes more of a need than want.
The annual tennis tournament is "so much more than just strawberries and cream." Below, find out which dishes made it to the menu.
Oozing la dolce vita, Sale e Pepe Mare is the latest venture from restauranter Markus Thesleff - owner and founder of Thesleff Group.
Yvette Legge rounds up some of the best spots in the capital for sensational serves.
Join Kristyna Jandova as she explores a hidden corner of Austria's wine country, where generations of the Nigl family have transformed their passion for viticulture into an elegant retreat defined by exceptional wines, destination dining and restorative wellness.
From Coworth Park and Cliveden House, to modern sanctuaries like Soho Farmhouse, we highlight some of the most luxurious destinations that enhance tranquility, prevent burnout and create a sense of belonging.
Perhaps one of the most evocative stays in Shanghai, Capella Shanghai captures the city’s layered identity in a way few hotels can. Set within the last remaining cluster of traditional Shikumen architecture, the property offers something far beyond a place to stay - it is a living narrative of Shanghai’s past, reimagined for the present.
Among Hong Kong’s ever-evolving luxury hotel scene, Grand Hyatt Hong Kong remains one of the city’s most reliable and comfortable addresses.
Perhaps you’ve seen images of this before - saved it on Pinterest or come across it on social media - and wondered where such a place could possibly exist. The answer is, this almost dreamlike property is located in Yangshuo, Guilin, often referred to as China’s 'Paradise on Earth.'
Baldwin Ho discovers a unique South African game reserve where luxury and conservation coexist in harmony.