Food and Drink
Women Who Launch: Kate Reid
From engineering F1 cars To baking world-class croissants, Kate Reids career is proof that life can be far from linear.
When Kate Reid answers my call, she’s sitting in her Melbourne living room while the Abu Dhabi Grand Prix flashes across her television.
To anyone who isn’t familiar with Reid’s story, this detail may feel fairly innocuous, but for fans of her work, it’s a reminder that some passions aren’t always destined to fade into obscurity.
While she may be viewing from the comfort of her couch tonight,...
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More Food and Drink
Luxury Things to do in Amsterdam - Places to vist, dine...
18th December 2023
Welcome, wanderers, to the Venice of the North – Amsterdam, where the city's golden age charm blends with its vibrant and eclectic modern allure. If you're looking to elevate your Amsterdam experience beyond the ordinary, join us on a journey through the city's finest destinations, adorned, as always, with a touch of luxury.
Meet the Chef: David Bizet of Michelin Starred L’Oiseau...
13th December 2023
Meet David Bizet, the creative force behind the culinary wonders at L'Oiseau Blanc in The Peninsula Paris. With a passion for gastronomy rooted in childhood dreams, Chef Bizet brings a down-to-earth approach to the kitchen. In this interview, we explore his journey, signature dishes, and the unique charm that sets L'Oiseau Blanc apart. From the breathtaking views of Paris to his commitment to sustainability, Chef Bizet shares the genuine ingredients behind the success of this two-Michelin-starred establishment. Let's dive into the flavourful world of Chef Bizet and the simple joys that make L'Oiseau Blanc a culinary destination worth savouring.
Meet The Chef: Jonathan Howell Of Ekspedisjonshallen
4th December 2023
I’m spending the afternoon at Ekspedisjonsahallen, the all-day dining destination at luxury five-star hotel Sommerro, a member of Preferred Hotels & Resorts, so who’s complaining? Art deco interiors envelope the space: warm colours, banquette seating, a central bar and frescoes by artist Per Krohg. The ambience takes guests back to another era, one where jazz music permeates the air, and there’s a mix of glamour and danger at every turn.
Lift Your Spirits With These Festive Drinks
29th November 2023
Whether you're searching for a luxurious bottle to add an extra sense of celebration to a festive gathering, or a unique gift that will delight every recipient come Christmas morning, The Sybarite has you covered with this extensive guide.
Luxury City Breaks: Paris
30th October 2023
Dear Sybarites, when it comes to luxurious travel, few cities compare to the timeless enchantment that is Paris. The City of Light beckons with its art, culture, and, of course, its legendary gastronomy. In this ultimate Paris travel guide, I'll take you on a journey through the most exquisite experiences this captivating city has to offer, from stylish stays to sumptuous dining and unforgettable activities.
Where To Celebrate Global Champagne Day With A Tipple Or Two
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Global Champagne Day, which is celebrated every year on the fourth Friday in October, is nearly upon us. In 2023, it falls on the 27th October, with the international event presenting an opportunity to celebrate this diverse tipple in its many forms. Whether you're fond of a glass alongside a dozen oysters, mixed with orange juice for a breakfast cocktail or enjoyed with a spot of afternoon tea - there are endless ways to savour its unique flavour profile. Given the beverages popularity and versatility, there is no shortage of specialised Champagne rooms and bars championing the star tipple. Read on for our curated selection of the most esteemed venues around the world to do so.
Meet the Chef: Michelin-starred Hélène Darroze crafting...
20th October 2023
Step into the world of Hélène Darroze, a culinary virtuoso with multiple Michelin stars, as we delve into her roots in Southwest France, the profound influence of her family's culinary lineage, and her commitment to sustainable, locally sourced ingredients at The Connaught, one of London's iconic luxury hotels.
Irish Distillers Have Just Launched A World First Whiskey
13th October 2023
The coming together of worlds can be a truly spectacular feat, and when it comes to the world of whiskey, the sky is well and truly the limit, as Irish Distillers have once again proven. The distiller, who is renowned for its Midleton Very Rare 2023 Vintage, has released an even rarer drop, in collaboration with Taransaud cooperage in France, which is certain to make a splash.
The Best High-End Cantonese Fare at MOTT 32
27th September 2023
Chef Lee Man Sing is the talent behind the dishes served at Mott 32. With a strong career having led Mandarin Oriental's Chinese restaurant, Man Wah, Chef Lee brings elevation, tradition and high-end Cantonese fare to the table. Taking home-cooked and proud ingredients, Mott 32 offers diners from all over the world, the opportunity to explore Cantonese food in a truly memorable setting.
Brocket Hall: A Timeless British Icon
26th September 2023
Brocket Hall Estate has earned its iconic status as a quintessential British institution. With award-winning films like The Queen, Pride and Prejudice, and the Netflix hit The Crown gracing its picturesque location, it stands as a testament to British heritage. Originally completed in 1768, its neo-classical façade famously portrayed Clarence House in The Crown series. The estate has hosted illustrious occupants, including two former prime ministers, and even earned a place as one of Queen Victoria's cherished country retreats.
Meet the Chef: Daisuke Hayashi of Roketsu
20th September 2023
London's culinary landscape is constantly evolving, welcoming flavours from around the world. Amidst the diversity, a hidden gem has emerged, offering a culinary experience deeply rooted in tradition and seasonality. Meet Daisuke Hayashi, the visionary chef and owner of Roketsu, London's premier Kaiseki restaurant. Kaiseki, an ancient Japanese dining tradition, focuses on the meticulous selection of seasonal ingredients to create exquisite multi-course menus. In this exclusive interview, we delve into the world of Kaiseki through Hayashi's eyes and explore his journey from training under one of Japan's acclaimed chefs to bringing a slice of Kyoto to the English capital. Join us as we uncover the philosophy, culture, and philosophy behind Roketsu's culinary artistry and the one ingredient that holds the key to Japanese cuisine's heart.