Food and Drink

Top Table: Bagatelle London

5th December 2024

Bagatelle London's design has been overseen by Sam Baron who honed his craft as a consultant for illustrious brands from Dior Maison to Diptyque. The glossy wood panelling, beige hues, gilded details and soft lighting strike a note of insouciant glamour to let the team’s exquisite dishes take centre stage.

Master of Malt Christmas Whisky 2026: Best Bottles

5th December 2024

Master of Malt is composed of dedicated individuals who try to bring unexpected delight to help people explore and enjoy drinks more. Since the 1980s, they have been whisky evangelists, championing these golden elixirs from every corner of the globe; now, they offer every spirit you could need to create your very own cocktails or (fully stocked bar!) at home. During the Festive season, Master of Malt sips on every occasion, from delicious advent calendars and table and tree decorations to the perfect gift, no matter the present brief. I received a selection of bottles to taste and one of Master of Malt’s best-selling Christmas gifts.

House of Hazelwood & Hedonism Wines Launch A 52-Year-Old...

12th November 2024

House of Hazelwood and the purveyors of fine spirits, Hedonism Wines, have come together to create whisky’s answer to the definition of Hedonism: The Pursuit of Pleasure, a 52-Year-Old Blended Scotch Whisky. In a literal ‘pursuit of pleasure’, the Hedonism team travelled to House of Hazelwood’s Speyside home in search of the perfect blend. Drawing on whisky from deep within the Gordon family’s private collection, a panel of Hedonism’s finest experts spent days with House of Hazelwood whisky makers sampling hundreds of parcels of whisky to find the components to create the ultimate blend. The result is The Pursuit of Pleasure, a 52-year-old Blended Scotch Whisky matured in a combination of American White Oak and European Sherry Casks.

Best Private Dining Restaurants in London | The Sybarite

30th October 2024

British Bubbles

25th October 2024

Champagne houses are increasingly turning to the chalky soils of Kent and Sussex to grow the grapes for their famous fizz, so it’s no surprise that England’s own winemaking industry is flourishing, establishing itself as a key player in the global wine landscape. Eager to expand my palate, I found myself on a sunny April day on the train from London to West Sussex’s sprawling Wiston Estate, one such winery establishing England as a key player in the global wine landscape.

In Conversation With The Duo Behind Chiave, Shoreditch

25th October 2024

When Selin Duren and Cem Ozden decided to open a bar, they wanted to create their ideal hangout spot. Having both been regulars on the London music/ European nightlife scene for some time, they certainly had the inside track. The end result of their joint effort is Chiave, a hedonistic destination of drinks, music and art. Spread across two floors, a moodily-lit bar area can be found on ground-level. Sit at the table by the window for an unbeatable view of the street outside, watching the best of Redchurch's bustling neighbourhood pass by. Downstairs houses a basement DJ and dance space with a bespoke sound system flown in from Copenhagen. Genres range from house and minimal techno to electro funk and hip hop, alternating secret ticketed gigs with open houses where everyone is welcome. The drinks menu is wonderfully unique, with original twists on cult classics and entirely new concoctions, too. Standouts include the Capybara, made with Tanqueray no.10, palo santo, rose sakura and Jasmine Verte. The Limbo is perfectly punchy, while the Street Spirit offers a sweeter touch. And, despite the caffeine content, the alla turca jazz espresso martini makes for a surprisingly good nightcap. A curated selection of wine and quintessential bar bites can also be enjoyed. Below, our full conversation with Selin and Cem.

Londons Most Innovative Restaurants to Try Now

18th October 2024

In a city known for its culinary innovation, certain restaurants stand out for their unconventional menus and unparalleled experiences that transcend the ordinary. From dining in the dark to sipping Champagne at the push of a button, there is no shortage of captivating dining destinations in this city. So, whether you're a food enthusiast or an adventurous epicurean, be sure to add these gastronomic gems to your list of must-visit destinations in the capital.

Meet The Chef: Sabrina Gidda Of BAM Karaoke

29th September 2024

When BAM Karaoke opened in Victoria, karaoke enthusiasts around London rejoiced. Under the culinary leadership of Sabrina Gidda, it didn't take long for the food offering to become a star attraction. Given that BAM hails from Paris, Gidda has included a few Parisian-inspired dishes in the lineup, ranging from small plates to larger meals. Before landing at the vibrant, underground venue, Gidda held posts at the likes of Bernardi's and The Dorchester. Below, we discuss her glittering resume, women in leadership and mentoring young chefs.

Discover The Best Brunch Spots In London

26th September 2024

So, just how do we make the right decision to tantalise our taste buds and have an experience to bank in the memory box? The Sybarite Contributor Cherelle has put together a competitive list of spots, with menu, aesthetic, service and vibes in mind.

10 Restaurants On Our Radar For 2026

17th September 2024

From the innovative modern European cuisine of The Clove Club to the authentic Sichuan flavors of Gunpowder, these exciting new additions are sure to captivate discerning diners. Prepare to have your taste buds tantalised and your senses awakened as we reveal eight restaurants that are set to dominate London's culinary landscape in 2024. From the innovative creations of Michelin-starred chefs to the authentic flavors of traditional cuisines, these destinations are sure to redefine the dining experience!

The Art Of Future-Proofing Champagne And Preserving Its...

15th August 2024

Champagne, the global drink of celebration and sophistication, has an iconic status that extends beyond its renowned taste. Yet, as the world grapples with climate change, the Champagne industry is no exception to unprecedented challenges. Rising temperatures are altering harvest times and plant growth year upon year, meaning producers in the region are having to constantly adapt. In order to preserve Champagne’s continued legacy, the industry must look ahead and embrace innovative sustainability.

Meet The Chef: Chet Sharma of BiBi

31st July 2024

Opening a restaurant is nothing if not a labour of love. But, behind the business dealings and logistics, is a deep-rooted passion for food. Few understand this better than chef Chet Sharma, whose restaurant has captured his love of food and family in equal measure. The word BiBi is a colloquial Urdu derivation meaning ‘grandma’. In choosing it as his restaurant name, Sharma pays homage to his two grandmothers, who taught him two different lessons. One was a stickler for process, while the other favoured invention. Together, they inspired a new style of cooking for Sharma, who has blessed the London food scene with a fresh take on traditional Indian fare. From graduating the University of Oxford with a PhD in physics to working as a development chef at Moor Hall and L'Enclume, Sharma's resume is a fascinating one. Below, we speak to him about his biggest learnings, the importance of honouring family and the changing face of Indian cuisine in London.