Food and Drink
Valentine’s Day 2026: 16 Seriously Chic Gifts For Her
From decadent chocolate to glittering gems, discover our curated round-up of the best Valentine's Day gifts for her.
With Valentine's Day around the corner, we've put together a guide jam-packed with thoughtful gifts for that special someone in your life. Beauty lovers will swoon over MERIT's Lip Blush and Mauli Rituals' gift set, while chocophiles will be lusting after our selection of luxurious sweet treats. Elsewhere, trendsetters will adore our sartorial picks in red and pink, while scent enthusiasts will fall head...
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Women Who Launch: Yaroslava Malkova & Lunara...
19th June 2025
Pachamama Group is quickly becoming one of the most exciting names in international hospitality. Specialising in the creation and management of concept-driven dining and lifestyle venues, the group offers a full-service model that spans everything from branding and menu design to operations, talent sourcing, and digital marketing. With an emphasis on chef-led experiences and immersive design, Pachamama Group's mission is to craft venues that feel as elevated as they are effortless, tailored to discerning audiences across the UAE and beyond. But, in the world of hospitality, it takes more than just a great menu to build a memorable brand, it takes vision. This vision at the Group is shaped by two women whose combined talents span the sensory spectrum: Lunara Bramley- Fenton, its Managing Director and in-house artist, and Yaroslava Malkova, 971 Hospitality Group’s Global Brand Director. Together, Together, they’re behind some of London’s most talked-about venues, where atmosphere, flavour, and design collide to create something truly memorable. From the coastal cool of Zephyr to the vintage glamour of Nina, these venues showcase the group’s fluency in translating Mediterranean-rooted cuisine across various moods and neighbourhoods, reinforcing the group’s reputation for delivering immersive and story-rich dining experiences. In this edition of Women Who Launch, the pair talk about carving out space in a saturated market, what fuels their creative energy, and how they’re preparing to take the Pachamama experience global.
10 Best Restaurants in London for 2025
16th June 2025
There's no shortage of dining options in a city like London. From delicious, neighbourhood eateries to well-known institutes, there are plenty of hot-ticket venues to discover night after night. Whether you're seeking a high-energy adventure or a cosy corner booth, there's something to suit every kind of mood. Each year, The Sybarite compiles our list of the most noteworthy restaurants to book... discover the 2025 iteration below.
7 London’s Best Vinyl Bars for Music and Cocktail Lovers
12th June 2025
The exponential rise of listening bars is a testament to the power of a good song. Sure, nightclubs serve their purpose and pubs have their classic playlists, but what about a space where the music truly shines? Enter, vinyl. The listening experience which puts every chord and frequency at the forefront. Looking for the best vinyl bars in London? Discover them below.
Meet The Chef: Avi Shashidhara Of Pahli Hill
11th June 2025
Tucked away in the heart of Fitzrovia, Pahli Hill is far more than just a charming neighbourhood eatery — it's a celebration of India's diverse culinary landscape. Behind its bold, flavour-led menu is Chef Avi Shashidhara, a Bangalore-native whose thoughtful approach to cooking is deeply rooted in his upbringing. Having been immersed in the many layered traditions of Indian home cooking, he brings a certain depth and sincerity to his menu which has garnered the restaurant acclaim since its opening in 2020. Below, we talk to Chef Shashidhara about his colourful cooking background (including an 11 year stint at The River Cafe), his experience on Great British Menu and the power of showcasing family recipes.
Londons Most-Sun Drenched Drinking Spots To Enjoy Through...
9th June 2025
Nothing compares to a perfect summer's day in London. Blue skies and plenty of sun calls for a drink outside, and what better place to enjoy it than one of the city's most favoured drinking destinations? Below, we've compiled our curated list of must-visit sun-drenched drinking spots.
7th Floor Hassler: An Evening Above The Roman Skyline
24th June 2024
As we journey to our dinner reservation at Rome’s Hassler Hotel, we climb the Spanish Steps and turn back to admire the view. Basking in our newfound perspective, it felt like we could see everything. Little did we know, it would only get better from here. We cross the road and step inside the the prestigious hotel, which has occupied the coveted spot atop the steps since 1893. The elevator is called to the seventh floor, which houses the aptly named 7th Floor Terrace, a panoramic rooftop bar and restaurant. With sweeping views of the city skyline, the vantage point is nothing short of spectacular. The stage was set for an unforgettable evening, and it certainly delivered.
An Evening Of Opulence At Mistral, Grand Hotel Villa...
19th June 2024
As we walked through the foyer at Grand Hotel Villa Serbelloni to the pianist’s tune of Strangers In The Night, we felt like we’d stepped inside a movie. The overwhelming sense of grandeur is hard to overstate. Every fine detail adds to the feeling that you've stepped into a historic hotel which hasn’t been tarnished by time.
Microbrewery Hopping in Englands Craft Beer Capitals
3rd June 2024
In recent years, England has witnessed an explosion of microbreweries, each with its own distinctive charm and character, offering a tantalising array of craft beers that cater to every palate. From the historic streets of York to the trendy alleys of Bristol, these cities have become veritable meccas for beer enthusiasts seeking a taste of something truly special.
The Most Exclusive Resort in Dominica
22nd June 2023
When you visit The Nature Island, if you want an experience that delivers exclusivity, sustainability and six-star comfort, there is no other resort to consider but Secret Bay. The area has been aptly named, situated on a total land area of 40 plus acres including hidden, verdant rainforest perched on a cliff top overlooking the Caribbean Sea. The main airport in Dominica is only 60 minutes away and yet wouldn't look out of place as a regional airport in the most remote parts of Scotland. Yes, Secret Bay is off the beaten track, but paradise is found on the path less trodden.
A Sojourn to the Enchanting Heart of France
22nd June 2023
Nestled within the bucolic embrace of southwestern France, the captivating region of Dordogne beckons discerning travellers with its idyllic landscapes, rich heritage, and unwavering commitment to preserving its mediaeval charm. Enveloped in an aura of antiquity and grandeur, this hidden gem unfolds like a sumptuous tapestry, inviting the most discerning of connoisseurs to embark on a remarkable journey through time. Join us as we explore the breathtaking allure of Dordogne, a destination that seamlessly intertwines luxury, history, and natural beauty.
A Night Away in the Scottish Highlands with Caorunn Gin
20th June 2023
The romantic – if rugged – setting is entirely in tune with the character of the drink, which, as I discover during a tour and tasting session at the distillery, is unarguably Scottish. The raw spirit is infused with six traditional gin flavours and five Celtic botanicals – rowan berry, bog myrtle, dandelion, heather and caol blush apple (all of which grow in the immediate vicinity) – via the world’s only working Copper Berry Chamber. This impressively Victorian-looking piece of kit is actually a 1920’s perfume still from the US, where it may or may not have been involved in the production of illicit Prohibition liquor. It contains large trays, on which the dried botanicals are spread, and as the gin passes through as a vapour it is suffused with the plant essences.
The Doldergrand – the finest place to stay in Zurich
21st June 2022
Swerving up onto the hill where The Doldergrand is perched up on, it was the panoramic mountain views against the backdrop of the hotel that made it stand out for us. Art is a major feature throughout the hotel with original works from Takashi Muramaki and Salvador Dali as well as other prominent artists whose works feature in various places. With a history spanning since 1899, The Doldergrand has without a doubt become a prominent address not just for overnight guests but a true social hub where guests come together to wine and dine, to see and be seen, and to just enjoy the act of socialising in style. Though it may seem like an enormous hotel, which it is, given there are 175 rooms and suites on site, the service is impeccable as is the discretion. What drew us to the hotel and what made it even more pleasant for us especially as we were travelling with our children, was the convenience and location of The Doldergrand.
Review of The Luxury Insider Christmas Drinks Gift Guide
16th June 2022
Having some special friends in the drinks industry means I am always introduced to some of the best tasting and impressive looking tipples on the market.
Featuring The drink of champions – Ferrari Trento official toaster...
15th June 2022
Ferrari Trento is the Official Sparkling Wine of the Formula 1 World Championship. The three year partnership sees Ferrari Trento’s award-winning Italian methedo classico sparkling wine poured and sprayed on all occasions on and off the podium. Appointed as Formula One‘s official celebratory partner victory drink and toast maker , the Trentino winery has been producing luxury Trentodoc wines since 1902 and run by the Lunelli family since 1952. Ferrari Trento’s President and CEO, Matteo Lunelli comments: “It's an achievement that demonstrates the renown that our wines enjoy internationally. It’s a starting point because we are just beginning this extraordinary adventure that will allow us to bring the Italian Art of Living to the celebrations of Formula 1.” The Ferrari F1® Limited Edition is a special Blanc de Blancs cuvée celebrates some of the iconic Grands Prix in the FIA . It is available for the Formula 1® Lenovo British Grand Prix ( July 1-3 ) for £39.99 from
Featuring Sustainable Sybarite Announces: Maslina Resort for World...
8th June 2022
A member of the elite Relais & Chateaux group of hotels, Maslina is a contemporary, resort located near Stari Grad, one of the oldest towns in the Eastern Adriatic, fusing classic Mediterranean style with modern accents. Sustainability is the watchword of this sublime dream destination. Maslina is where the fusion of personal and professional service, a stunning natural location, and committed respect for the environment, come to life. Mindful Luxury is reflected in every detail of the guest experience, promising respectful high-end hospitality motivated by Hvar Island's rich cultural and natural heritage.
Eleni Andreadis, the director of sustainability at Sani...
20th June 2021
Thus proves Eleni Andreadis, the Director of Sustainability at Sani Resort, who has recently achieved a zero carbon footprint for her family’s luxury resort. The Sybarite speaks to Eleni about the importance of educating children on sustainability through reading, the beautiful biodiversity at Sani and what we can all do to be a little more ‘green’.
Meet the Mixologist: Gemma Wakeham of Two Drifters...
15th June 2021
With a newborn baby in tow, the couple put their house up for sale, packed their belongings and made the move to Canada.
Meet The Seafood Expert: Martin Budge of Chapman's
30th June 2020
Fresh, seasonal, and high-quality ingredients are often difficult to come by for the home cook, but companies like Chapman’s have now started supplying and delivering their locally-sourced seafood to the general public. Chapman’s has been in operation for over 25 years and have supplied fish and all kinds of seafood to some of the best restaurants around the country. “From humble beginnings, our steady growth over 26 years has been based on our consistent high quality and service,” says Martin Budge, Internal Account Manager at Chapman’s. “Our tight and loyal team now numbers 45 people and operates from a number of locations: our state-of-the-art central depot, our Canterbury restaurant, our Rye Harbour landing depot and our new Borough Green retail counter,” he adds.
Le Grand Cros Introduces Their New Rosé
23rd June 2020
Slowly they restored the property then in 1999, their son Julian took over the running of the domaine. He carried out major restructuring of the vineyards and an upgrade of the winery with the goal to get more out of the potential terroir and surrounding natural environment.
Review of A Taste of South India in London - Ooty Review
1st June 2019
As we entered the restaurant, my friend Paige and I were immediately captivated by the splash of colour in the dining room. The tasteful décor, reminiscent of the British Raj era, was a welcome refuge from the busy outside world. We were first invited downstairs to the Ooty Club for a drink and nibbles. The Ooty Club is a colonial-style basement bar that serves up signature cocktails using teas, spices, and premium spirits. The intimate setting is perfect for pre or post-dinner catch-ups and has its own dedicated bartender ready to bring refreshing tipples for you and your guests to enjoy. We were also able to try their canapé menu which features moreish bites like spiced nuts and squid ink croquettes.
Featuring Capri – The Sybarite’s guide to the Emerald Isle
28th June 2018
Glittering azure waves lap up to the harbour, filled with adorable Italian boats and vintage Riva’s, to the multi-coloured houses of the seaside town. As loud and busy as it is due to day-tripper tourists, honeymooning couples and the very well-travelled, nothing can quite compare to the moment you step off the hydro-foil from Naples to the shores of this fantastic emerald isle. If you’re staying at one of the luxurious five-star hotels on the island, which are highly recommended, you will be greeted by a representative, recognisable by the hotel name printed on their captain’s cap. After taking care of your luggage, they will show you to a shuttle or taxi, (not just any taxi, a vintage open-top limousine nonetheless) to take you to the Island’s main square, the Piazzetta Umberto. From there, you’re left to explore the tiny side streets filled with designer boutiques and al fresco restaurants in the sunshine, walking the pavements lined with vintage tiles.
Review of Chokhi Dhani London - Colourful Cuisine Meets Stylish...
1st June 2018
Already an established and successful chain across India, London’s Chokhi Dhani marks the first overseas opening for the group, and is the brainchild of Kriti Vaswani, a young hotelier, chef and entrepreneur whose father, Gul Vaswani, launched the enterprise. With a five star village themed resort in Jaipur and various other locations across the country, Chokhi Dhani aims to celebrate and share Rajasthani culture and cuisine. Recently opening their newest venture in Battersea, the Vaswani's are treating South London to its own unique, immersive Rajasthani cuisine with subtle French influences.
Featuring El Pirata: A little slice of Spain in Mayfair
29th June 2017
Although El Pirata is located in one of London’s grandest postcodes, famous for iconic hotels such as The Dorchester and sleek restaurants such as Nobu; El Pirata’s cosy, rustic charm is a welcoming contrast. Set over two floors, the ground floor restaurant seats 35 with 12 at the bar and a black wrought iron spiral staircase leads to a lower ground floor for more private dining for 65.
Laurent-Perrier Returns to Taste of London With First...
13th June 2017
Guests of Taste of London will be invited to enjoy the Laurent-Perrier Clubhouse, where for the first time, Laurent-Perrier will be offering an exclusive masterclass experience, giving guests the chance to sample the entire range of its seven champagne.
